Love the Ernest reference! “Eeewwww”. Might be a controversial question, but what is your favorite tinned fish you have tried so far in all of your tasting adventures?
I’m glad you caught that! It wasn’t the best Ernest impression, but it seemed appropriate. As far as my favorite tinned fish goes, I’m thinking Bumble Bee sardines in hot sauce. If I were to choose a previous tin to try again, it would probably be that one (which might frustrate the sardine snobs out there).
Bulging lids on sardines can’t tell you anything. The cans are full to over flowing before the lids go on. A bulge is built in. Should I stop being such a smart-a..?
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