I must thank you for this wonderful recipe. I am not a very good cook at all - quite awful in fact - but this was so easy to follow and we absolutely loved it! That sauce is spectacular. Only thing was i didn't have any cream, so used milk instead, and it wasn't as rich as yours, but still delicious. Thank you for sharing the recipe, and for explaining it so simply. Warmest greetings from Australia.
I'm in the middle of making a pie and a crumble and if my wife and sons don't stop having 'just another little spoonful,' there'll be none left to put in the pie and crumble!!! Luckily I've made a huge amount as there will be eight eager mouths to feed tomorrow (10 November).
@@lisamckay5058 The crumble went in no time. The pie lasted a little longer, and the two trifles I made have just been polished off as my sister and her husband turned up too. It was a blueberry and blackberry trifle and a lemon and raspberry with white chocolate trifle.
I love apple crumble that was the first thing we made at secondary school cooking class. So good but toffee adding into it oh just another level Cheryl. So good on a winter night with custard. Thank you for sharing your time today with us today. 💖
Hi Cheryl. Just a couple of questions. I thought the sauce on the one I cooked was a bit watery? Is that normal? I used a digital scales but it depends on how long I thickened the sauce in the pan? Any chance you could give me feedback on how to tell when the thickness is right. Because it throws me as when it's boiling it's runnier but when cold this kind of thing usually thickens. You said a few minutes? I did it about 4 or 5 and then 5 minutes on sauté with the Apples Second point.. is the sweetness. It was crazy sweet. Even for me with a sweet tooth. I gave the last few spoons to my wife... Any way to reduce sweetness without affecting the overall toffee consistency? Thanks
Oh Wow, its probably too sweet for me but I'd still love it. I have all the ingredients so I think I'll chance it, thanks soooo much for sharing Cheryl 😀
I remember my mom making that when I was young. Is it a traditional scottish recipe? My great grandparents immigrated from Scotland in 1906, and my granny was full scottish so I'm guessing that's where my mom learned it
I don't like cooked apples Cheryl but I will certainly make good use of the toffee sauce.........yummy yum yum over pancakes or ice cream. Thank you for this one xx Jean from Scotland.
I made mine but the crumble disappeared into the Apples did I make too much toffee sauce? or did I not make enough Crumble mix???? just need some pointers Mrs Whats for Tea
I tried this. It didn't look quite like yours when cooked as some of the sauce went on top of the crumble. I was disappointed but thought what the heck I'll try it. OMG it tasted divine. Ok my crumble may not win awards for looks but who cares; it's taste that matters.
new subscriber here hiya, saw your gammon video and i am going to try it its the best one ive ever seen also going to try this recipe for toffee apple crumble , your recipes are great and you are such a happy wee person i feel like im with a dear friend, anyways im looking forward to trying out all these gorgeous recipes lol, have a great day xx
Lovely! Granny Smiths are my fave, but I picked up something called "Jazz" on offer last week for very very cheap, will have to use those. Home made ice cream made from double cream and not much else would be perfect, but is there anything double cream doesn't make better? I was just wondering what I might do with all these apples, so cheers for appearing in the nick of time!
That looked absolutely stoating. Wouldn't be able to make my mind up whether to have ice cream, squirty cream or custard...so it would be a combo of the three
Looks spectacular! For our family, lately if we have a crumble, we have it with mixed berries or the local specialty, Marion berries! (A blackberry hybrid)
Thank you. Im going to make this very soon. I make a really good apple crumble, but you have given me this wonderful addition with that toffee sauce, wow, cant wait to make this for my family, YUM!
Great recipe, you have nice hands, beautiful nails it shows you take good care of them. Your accent reminds me of my Mum. You are such a fantastic cook, I'm glad you share your videos. Thank you.
Thanks for this recipe, in such a simple straightforward way. You made it a pleasure to watch. Looking forward to making this tonight for me and my lovely fella.x
This looks so good, Cheryl! My daughter picked a big bag full of apples a few weeks ago. Still have some left. Lots of apples are grown here in Michigan.
Just popped up in my news feed and what a genius way to make crumble.😋😋 I know I am going to love your channel,it’s just exactly what I love and miss from home,including your voice,such a treat. Thank you.😊
I made this pudding today as it looks so delicious but I have no idea where I went wrong but the toffee sauce didn’t thicken although I followed the recipe and left it for a few minutes while preparing the apples. We still really enjoyed it but the crumble disappeared which was a shame.
I agree Laura what a decadent but all American treat Cheryl you make the greatest things Will you do some videos on Thanksgiving foods you make ? I would love to see that
