Tofu Recipe | How to cook VEGAN HOT POT at Home [Easy Dinner Ideas! ] 番茄浓汤素火锅 

#hotpot #vegan dinner #素火锅
How to cook VEGAN HOT POT at Home?
Easy Dinner Ideas!
Hot Pot is probably my number one want-to-do meal with family and friends. Making Vegan Hot Pot at Home is very easy, it just requires some prep work. In this video, I share some tips on how to prepare hot pot within the comforts of your home. It's also the perfect dish to warm you up!
Outside it's wet, dark, cold, but the hot pot is bubbling....
The introduction of two special seasonings in this recipe:
1) Fermented bean curd is also called furu. These little squares have a creamy texture and a salty and fermented umami that’s very similar to cheese. In China we usually serve it with plain congee and use it to cook. It’s also a key ingredient in the hot pot dipping sauce to add some fermented umami.
2) Fermented leek flower is another flavor bomb, and may be the weirdest ingredient ever. I wouldn’t blame you if you think it smells stinky. It’s made with leek flowers (and chives, sometimes) and salt, then fermented until it forms a dark green paste. It is very pungent and salty, with a distinctive, garlicky umami that’s hard to describe. It adds further dimension to the dipping sauce but you can skip it just as well.
Thanks for watching!
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