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Tokyo's Best Food Guide: Sushi Hakkoku and Superstar chef Hiro Sato 

The Hungry Tourist
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Watch Chef Hiroyuki Sato, one of the greatest sushi masters in the world, preparing and serving one of the longest (32 pieces) Sushi Omakase meals.
Extremely top product, coupled with great skills and pleasant nature, makes dining at Hakkoku, Sato san’s restaurant, one of the most enjoyable sushi experiences in the world today.
#hungrytourist_bestoftokyo_food_tours

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21 окт 2024

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Комментарии : 8   
@alessandrocanal6184
@alessandrocanal6184 9 месяцев назад
Stunning!
@rutabaltruniene5092
@rutabaltruniene5092 Год назад
Why sushi rice are not white but brown? Thanks
@cherryJ0lt
@cherryJ0lt 6 месяцев назад
It’s white rice, but seasoned with red vinegar.
@EffyAwesome
@EffyAwesome 4 года назад
How much this experience cost?
@cherryJ0lt
@cherryJ0lt 6 месяцев назад
The dinner omakase is ¥35,000 or about $227 with the current exchange rates.
@magnusjohansson2708
@magnusjohansson2708 5 лет назад
Whats he brushes on top of bites?
@romant9523
@romant9523 2 года назад
Usually soy sauce, or something similar... depending on the fish. Most are with soy sauce.
@rutabaltruniene5092
@rutabaltruniene5092 Год назад
Thanks! I was thinking sesame oil or soy sauce .
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