Japan's highest-end Kobe Beef Dinner ? Michelin Star "Wagyu Chef" in Tokyo 

The other Michelin Star "Wagyu Chef" in Tokyo: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-hoDs-4k-wuo.html

Just wanted to say, I used to watch these videos when I had negative dollars in my bank account and couldn't afford anything to eat because I could trick myself into thinking I was enjoying a luxurious, fulfilling meal. I never dreamed I would ever have any amount of money enough to be able to actually enjoy a meal like these videos myself so this was the closest I thought I could ever get. Proud to say I am doing a lot better now and just had my first Omakase meal this past year. I hope to have the privilege someday to actually eat at one of the places from the videos I used to watch to stave off hunger. Thank you for these videos because they made a hard time in my life that much more tolerable!

I appreciate how gently this lady is pouring the wine / champagne.

One of my favorite videos. As someone who has worked in top michelin restaurant in europe as a cook, this has been a refreshing video. The style of the headchef is phenomenal but its the smile of the sommelier that will never leave me. Tender, friendly, inviting, sophisticated and yet so damn professional. I'd love to stage at this place if I spoke any japanese.

Everything looked absolutely delicious, how lucky for all of us the chef allowed Aden to film the entire thing in his restaurant. The presentation, the attention to detail in each dish and the self-effacing hyper professional staff, all of it so typically Japanese! They are excellent at what they do because they love what they do, and it shows! Kaizen in its purest form!

This was about as magnificent as it could be. The Chef is a Boss And the Wine Steward/Assistant is absolutely adorable and very pretty. Well done.

One of the best! Thank you for the posts! One of my most favorite moments when I see a new Aden Film released.

the girl in suit its so pretty wtf

只!凄い。料理も饗しも、ユウモア有り、お客様を飽きさせない!洗練されたスタッフも凄くいい!皆の連係プレーの成せる技だろう!

Long video for me as I’m time restricted so I’ll watch it in bits. Love reading the amazing comments. I love good food (here it’s 7 stars 🥳) & wine pairing but most of all I like watching the Chef, his confidence, dexterity and artful way. All the staff are working together as one. Apart from watching all this top produce I enjoy seeing the beautiful pottery. The whole film is so artistic. Amazing 💎 This display of humanity and beauty being in sharp contrast to the wars of this world 😔

I've watched ALOT of your video's and enjoyed every single one...my favorite however was the restaurant in Kyoto. The attention to detail in every aspect, from presentation to the manner in which the chef prepared the courses was impeccable.

Looks like a once in a lifetime meal. Good to the next level. Wagyu is the best beef on the planet in my opinion, especially the A5 stuff.

Your food presentation is top-notch! I can practically taste the dishes through the screen 😍😋

This is making my cup noodles taste really good

Well, Aden, you certainly hit it out of the park with this one. Wonderful food, marvellous and engaging staff from the chef on down. An exquisite dining experience all round. Lucky you

@1:00 @1:46 90k yen is a steep price but waitress's cuteness more than made up for it!

The hostess was absolutely beautiful. Great looking food, I bet that wine was delicious too.

This is Beautiful. I could almost taste the food, but I've never had wagyu

お客様の一杯のご厚意を有難く頂くシェフ

Nice video. I like the ambiance a lot!

I want to go back to Tokyo....love all their food.all of it!!!

The sommelier is really beautiful. 40:03 🥰

I love these two exotic kittens dancing around him all the time.

The only thing missing after all of this deliciousness and drink is a built-in Humidor with fine Cuban and Dominican picks to savor during digestion.

Looks delicious 😋

I’ve been watching this like asmr, very hypnotizing for me

That looks exceptional.

From the start I could see it was a long presentation. Did not think that after a few minutes I would watch this non stop which I did. At this present time I cannot see myself dining at this restaurant due to lack of cash flow. If and when I am very fortunate to be able to do I would make a reservation. Here's hoping.

I watched this many times. It's extremely professional and organized. The lady in gray has an angelic face and a magical smile ❤

Without mask we can see their grateful faces, beautiful

The chef is a artist and very talented 👌

LOL the quality video and amazing food. But the Chef needs to hold the cap and twist the bottle lol Champagne 101 ..esp with Don P. 😂Keep up the GREAT VIDS, thanks to you all we can’t wait for Japan✌️😍

Kudos to the chef for opening the champagne without letting the cork fly---that's what amateurs do. A real pro opens the bottle slowly and bleeds off the pressure slowly, silently.

Good Show So delicious to watch. Inspiration for anyone who knows how to cook and prepare a delicious meal %~}

Pouring a drink from a client's wine bottle for staff is a nice touch. The Japanese do it best!

I like the chef he was so cool the whole video that guy looks like he would be fun to have at a party, or to just to hang out with in general

Eyyy, our Man has introduced us to his girl after all these years! ❤

@ 50:55 the chipped tea ceramic cup is an absolute no go!

40:00 is the cutest Moment of the video, I love the Sommelier

The customer service is second to none.

that was so cool that they gave them a video of how to properly eat the food

Wow what an experience😊

what beautiful calligraphy

Exquisita Cena Felicidades Chefs Saludos😊

All I can say is outstanding...!

良い笑顔で癒された

I bet that yellow flower they topped that dish off with @20:00 added an extra hundred to the bill. Haha

Thank you. 👍😊❤

I couldn't imagine trying to eat that much food. However the experience would be amazing as long as someone else picked up the check lol.

That bite with the wasabi on it made my eyes water a bit.... :))) Happy tears ofc

I'm going to eat there in less than a month! After watching this video I'm even more hyped. Can I ask how much the wine pairing was? Thanks!

awesome. so good!

장어구이를 서빙할때 그냥 옆에 있는 두개를 그릇에 옮겨담는게 아니라 장어의 크기를 일일히 체크해가며 손님에 따라 제공되는 장어의 크기가 달라 아쉬워할 여지를 남기지 않고 완벽을 기하는 모습이 상당히 인상적입니다. 역시 미쉐린스타 "와규셰프"네요.

The hot pot instruction video said "don't leave it from the chopsticks", and you left it from the chop sticks. 😂

Once in a lifetime! I am hungry now!

at the end, the reveal of the bill, and that "evil" laugh from the chef was priceless:D:D I'm not this kind of guy who eats so fancy, but if i would get the chance, i would defenitely do this. Looks so humble and personal! Altough apparently the chef new some guests to the right, seems like they got extra attention somehow

This is some wedding material magic.

日本食の進化は止まらないな。このまま､唯一無二で、突き進むと思います。

24:50 Oh my god this sauce looks amazing.

That red wine glass looks so curvy beautiful… wonder if you managed to check out the brand ….

The way I thought they gave you a beautiful gift at the end.... haha

Wait so long for 2 mouthfuls ? Sparkling wine finished !

Wow. Amazing cuts of meat

22:44 Did he eat that whole thing of wasabi in one bite???😮😂😅😂😢😂😅😂😂😂😂

Please turn on the CC on all your videos, so we can understand what you/they talking about. If there is subtitles I will give likes and and subscribe.

良い料理には良いワインをもう定番だね

Complimenti Chef 💯💯💯💯💯

Was this visit outside normal operating hours? It has an unusually casual feel to it.

How much was the wine pairing? Do they have the option to bring your own bottle in this restaurant?

Just a touch over $600 USD for that meal, and I'm banking it was per person. I can't say it wouldn't be worth it though!

Peccato la mancanza dei sottotitoli, video molto interessante

What is the yellow flower garnish on top of the rare beef dish? Anybody know?

I would return here many times

I love the woman in suit. All the way smile ❤

Delicious.🤤

12:56 did homie throw away some delicious scraps frfr? I thought he would use it for fried rice or something of the sorts

Terrific video. I will always maintain that, in a fine dining restaurant, one could serve someone Campbell's tomato soup, and with the right menu description, cutlery, serving dish, and very small serving, the customer would wax poetic about the dish.

I promise I'm not sitting here eating chips and salsa pretending to be part of what's happening here

I really enjoy your films mate. People are missing the point.

Der Chef hat ne Runde geschmissen ... oder wie muss ich das verstehen 😁. Auf jeden Fall sehr nett -- und das Essen sah auch nicht schlecht aus.

That Abalone is probably more expensive than the beef at that size!

高くてうまい肉を高い店で食う見本のような動画。

How much just for the drinks? Wow what a great 10 glasses!

May I know the address of this restaurant please? I am making a trip to Tokyo soon.

какая прелесть это маленькое кафе. я прямо перехиваю за хозяина..... хотя не из чего периживать))))))

Dom Perignon 2008, now that's flash sir.

字が綺麗すぎて流石だなと思った🙄

Bellissimo.

Good luck video 🎉🎉🎉

Hard to focus on the food when you have a bunch of charming and beautiful ladies in front of you.

SHE IS SO BEUTIFUL

very beautiful

What is the sauce on the best sandwich?

There’s nothing funnier than watching people getting ripped-off without realizing it.

Captions would be amazing

That just LOOKS expensive. I want to try real Wagyu beef.

Where does the cut beef go? Cook me a treat. Ha😂😂😂

Horific atmosphere

All the wasabi at once. :)

600 usd folks !