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Tom & Jerry Cocktail

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Bust out your flannel and stretchy pants because it's cold weather cocktail szn. This drink is the ultimate crowd pleaser. It's got butter, sugar, cinnamon, eggs, it's basically a cookie in a glass with a healthy pour of booze. You've been warned.
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Опубликовано:

21 окт 2021

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Комментарии : 118

@CocktailChemistry 2 года назад

Is there such a thing as too much flannel? Babish collab: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-J6Z78zIGFD4.html Flannel koozie: puffindrinkwear.com/collections/all-products/products/beverage-flannel

@Vendegra 2 года назад

Doesn't the final cocktail turn into serum? I mean milk & alcohol & eggs...

@Canadian_Ry 2 года назад

Too much flannel?! NEVER!

@SkankbumJerry 2 года назад

You Brilliant Beautiful Man!! 😂😂❤👌

@AlRoderick 2 года назад

I can imagine what too much flannel would look like but I also don't think it's achievable.

@kevinpatel8387 2 года назад

Bro… i think i saw you in Dallas this weekend? I was gonna say how i am a big fan…. But disnt want to be weird

@Veritas419 2 года назад

Words I didn’t think I’d hear when making a cocktail: First let’s make a batter.

@sethpetersen4493 2 года назад

For those asking about scaling, I just made it at 1/3 of the recipe (using 2 eggs). The batter came out to exactly 1 cup, or 8 ounces, or 4 drinks. So the full recipe should yield 12 drinks. Turned out awesome btw - you should definitely make it.

@CocktailFridays 2 года назад

This is magical, I've been looking for an alt to Hot Buttered Rum, and this beast looks like the ultimate challenge and reward! Thanks as always!

@emilyjesberger7336 2 года назад

Best tom and jerry recipe on RU-vid. Trust me I watched all of them !

@WarEagle1023 2 года назад

Ayeee welcome back! Glad you enjoyed time with your family and cannot wait to see what you have been working on!

@edoardoanastasi5218 2 года назад

Try the cocktail i make at my bar in verona, italy, for the winter: I call it krampus 1.5 bombardino or zabov, an egg liquor typical of northern italy; 1 whiskey, i started out with honey jack but i think regular jack or any bourbon can fill the need; 1/2 or 3/4 (depending on ur taste, i usually go 1/2) amaretto disaronno Egg white Shake Serve in a cup.

@j.c.withers 2 года назад

This sounds amazing but I don't think I've ever seen an egg liquor in my area :(

@hydrogehtab 2 года назад

@@j.c.withers maybe he means egg nog

@therealpepeu 2 года назад

@@j.c.withers Bols Advocaat maybe?

@Nimbus64 2 года назад

Edoardo, What is the name of your bar? I live in Vicenza and have been needing to visit Verona. Best, E

@edoardoanastasi5218 2 года назад

@@hydrogehtab no the egg nog is a very different beverage, this is actually a liquor and has a long shelf life.

@ChappysTikiBar 2 года назад

I just had one of these in Great Falls Montana at the City Bar where they have been making it since 1937 😎

@Aliraldd992 2 года назад

"It scales up pretty good" Well, you kinda have like 3 cups of egg left to use, it's already scaled up

@Lamefoureyes 2 года назад

That look he gives the glass at 4:22, he's so pleased haha

@BeedeeEx 2 года назад

Perfect timing on this! I can't wait to make it. Been a huge fan of your videos for the past year now! Thank you! (Now to get that awesome cozy.)

@DesOttsel 2 года назад

I really like the crescent city variation Simple syrup 2 Tbsp. roasted chicory granules 1 cup demerara sugar 1⁄2 cup cold brew or strongly-brewed coffee 3 large eggs, separated 1⁄4 cup granulated sugar 8 oz. Cognac 2 Tbsp. plus 2 tsp. Herbsaint 4 cups whole milk Whole star anise and freshly grated nutmeg, to garnish

@thomaszim9632 2 года назад

This was good! I toned down the liquor and replaced the cognac with bourbon. Both were delicious

@joydipchoudhury5956 2 года назад

With Halloween coming up, could you make a video on Halloween themed cocktails?

@wayneledford5131 2 года назад

I just want to say that your videos have single handedly inspired my wife and I to up our cocktail game from commercial mixes to poor imitations of your amazing creations. Simple thing like the correct barware and interesting items like the flannel koozie to cocktail picks add so much enjoyment to drinking. Thank you.

@CocktailChemistry 2 года назад

Thanks for sharing Wayne I truly appreciate it. I hope you can pass on your knowledge and enjoyment to others!

@TheSpiritoftheCocktail 2 года назад

HA!!! Great video!!! I bet this is soooo good!!! You HAVE to have at least 90 mil of spirits per cocktail in the fall!!!! CHEERS!!!!

@wickednailsrylee 2 года назад

I have a recipe for Tom and Jerry from my grandmother and always get excited for other recipe variations. YUM!

@alexandersmith2422 2 года назад

A good trick I use to separate egg yolks from the whites is to crack the eggs into a bowl making sure not to break the yolks then take a empty Dasani or other water bottle with the nozzle up the yolk and lightly squeeze on it the suction pulls the yolk from the egg whites leaving you with just a bull of egg yolk

@TheArcSet 2 года назад

Thanks for this video.

@osufan77 2 года назад

Making this for Christmas Eve

@TobeyFairre7861 2 года назад

The name of this drink makes me think of the cartoon.

@SteveSchohn 2 года назад

Amazing stuff! How many drinks can you get out of the batter as scaled in the recipe?

@CocktailsUnderQuarantine 2 года назад

Looks yummy! The flannel coozy really nails it.

@SkankbumJerry 2 года назад

Amazing video bro, love the complex interesting ideas 👍

@colina1330 2 года назад

I really don't understand why people insist on using the shell or some kind of egg contraption to separate their whites from their yolks. Just use a clean hand. You're gonna get egg on your hands anyway, and you can rinse it off in like 10 seconds under warm water. Using the shell greatly increases your chance of puncturing your yolks.

@masterimbecile 2 года назад

Suppose I wanna turn it into a mocktail for my non-alcohol drinking roommate, I'm thinking subbing the booze for hot apple juice or maybe just more milk.

@TriscuitsForDays Месяц назад

Two great voices in one video!!

@kingkade712 2 года назад

Ooh this looks good. Gotta a pumpkin party tomorrow this night be perfect for, thanks

@ThePandanator21 2 года назад

He's back!

@bubbler1017 2 года назад

Drinks!!!!

@juanmolina2461 2 года назад

You should make something with Guatemalan rum, love the channel

@aqacefan 2 года назад

4:17 "If one could a-koozie me...". I see what you did there.

@phoebewashington2709 2 года назад

Thanks for posting this - I have long wondered what a "Tom and Jerry" is. It is referred to in the Jack Lemon classic movie "The apartment" - "The Tom and Jerry mix is in the fridge".

@amytaylor8487 2 года назад

Hello there👋👋,how are you doing today? Hope you’re having a good day? God bless you!!❤️

@Mr.Whale024 Год назад

Nutmeg is the real secret to a good tom and jerry

@denisdrozdoff2926 2 года назад

That flannel thing is peak hipster. I want it.

@snowdjagha 2 года назад

Holy shit I have to try this one. I love cold weather drinks and I love rum! This one is a must

@NeverEmTyBottle 2 года назад

The Tom and Jerry cocktail is great mine came out a little more chocolatey

@wayneledford5131 2 года назад

It's supposed to snow tonight so we are going to break out the flannel koozies for the first time and make up a batch of Tom & Jerrys. :)

@jtmoomin2296 2 года назад

The best way to separate eggs is through your fingers. I have a lot of gadgets that attest to that.

@yonkersz 2 года назад

Did anyone get the sense that he seems absolutely exhausted?

@boozeontherocks 2 года назад

Fantastic, I love it.

@amytaylor8487 2 года назад

Hello there👋👋,how are you doing today? Hope you’re having a good day? God bless you!!❤️

@derick_d5344 Год назад

-20 right now on a Tuesday November 8th here we go baby

@roote4k154 2 года назад

thank you for sharing this Video

@AlRoderick 2 года назад

My man out here drinking a souffle. If anybody's nervous about using raw eggs in cocktails, pasteurized eggs are available at the grocery store but if you can't ever find any or don't want to buy a whole dozen you can pasteurize your own eggs at home with your own immersion circulator/sous vide machine. You do them at 135 f/57c for about an hour and 15, then chill them in an ice bath. They should at that point be pathogen free but still indistinguishable from a raw egg in most applications.

@amytaylor8487 2 года назад

Hello there👋👋,how are you doing today? Hope you’re having a good day? God bless you!!❤️

@AlajBag 2 года назад

Okay, so how much does "a stick" of butter weight?

@naicesmassun8442 2 года назад

Nick. Any way to easily reduce the ingredients down to a one or two drink serving?

@thighmeat6034 2 года назад

if he has a fursona, he’d probably be a maine coon

@1Lindafreeman 2 года назад

YUMMMM

@badbadger. 2 года назад

Did you just do a Family Guy cutaway gag?

@Vikingwerk 2 года назад

This is literally hot eggnog 😂 not that there is anything wrong with that. 😎 Have you tried a Product called Grind? Its made from Espresso and Rum, and is fantastic, has a lot of potential for winter mixed drinks.

@osufan77 2 года назад

Espresso and Rum you say?

@Vikingwerk 2 года назад

@@osufan77 Espresso and Rum I say. Its great as a coffee hardener, or in hot chocolate, or mixed with cream to make a Kahlua type drink. The possibilities are endless.

@squamd2757 2 года назад

Alright. Remember that Pro Egg nog with the anejo tequila and amontillado sherry from your egg nog 3 ways video from last December? Well I concocted a bottle of that and it has been sitting in my fridge since February 1st of this year and I'm wondering if you think it will be either aged to perfection or undrinkable. You said it would last 'indefinitely'. Note: I pasteurized the eggs, and the bottle had an airtight seal. Tis the season!

@yerp. 2 года назад

Only one way to know for sure

@Blehkid 2 года назад

Bourbon Cider next?

@vittoriabakes 2 года назад

Does this batter keep in the fridge at all?

@HappyHungryHibby 2 года назад

Wow! This looks incredible! I’ve only covered a hit buttered rum. Great inspiration 👍🏼😜

@amytaylor8487 2 года назад

Hello there👋👋,how are you doing today? Hope you’re having a good day? God bless you!!❤️

@HappyHungryHibby 2 года назад

@@amytaylor8487 I’m good thanks! How are you?

@amytaylor8487 2 года назад

@@HappyHungryHibby good to hear that. I’m doing good ty. Where are you from?

@HappyHungryHibby 2 года назад

@@amytaylor8487 Manchester, UK 🇬🇧 I’ve got my own RU-vid channel too 😜

@amytaylor8487 2 года назад

@@HappyHungryHibby ohh nice. Lol cool. Well I’m originally from New York but I live in VA. How’s the weather there today?

@nodakdad 2 года назад

Think this might be good if you toasted the whole milk?

@MrAqr2598 2 года назад

Cheesy Nick Alert (or Compilation) 4:21~4:55

@jbat5358 2 года назад

Is it safe to drink those raw eggs?

@paintbalzmaster 2 года назад

Where you bartend in the city?

@user-pw2rn9yy5x 2 года назад

What is the intro song

@javiervigil2511 2 года назад

I Want That Coozie...😁

@WeWhoAreAlive 2 года назад

I need that koozie

@owenhaupt 2 года назад

You're in SF, right?? Where did you get the eastern USA butter shape??

@bencoker1129 2 года назад

Half a stick of butter... what does that mean?

@babylonfive 2 года назад

Is there no concern over the raw eggs?

@sodawaterlime 2 года назад

Butter? Nonono

@hoangtrunghau7587 10 месяцев назад

it's crazy:)

@nathanmock6860 2 года назад

Does the hot milk pasteurize the eggs?

@acutebisectrix9461 2 года назад

unlikely. But why should it. Use fresh eggs and you are fine.

@nadiyon 2 года назад

how much is half a stick?!?!?!?!

@nihilvox 2 года назад

4 tablespoons, I believe.

@Safaid862 2 года назад

Arn’t those raw eggs ,my dude?

@TomRyanMKE 2 года назад

My recipe is much simpler. 1 cat, 1 mouse, blend until smooth.

@davidbro1775 2 года назад

Hey, an video idea: creamy cocktails like this one but vegan 🌱😊

@brianlarson2809 2 года назад

Please do a Singapore Sling? It's a classic cocktail, and I'm going to keep requesting it until you give me what I want.

@nits4665 2 года назад

It looks like eggnog

@matohibiki 2 года назад

A big reveal? Are you gonna do a face reveal?! It's a JOKE, relax, people. I know Cocktail Chemistry is a sentient youtube channel, come on.

@AdrianCarlisle 2 года назад

Damn im not into coozy ☺️

@21sled 2 года назад

Isn’t it just a boozy custard?

@BelovedNL 2 года назад

When I thought ‘mericans, couldn’t come up with any worse metrics… WTF is “half a stick of butter” as a measuring unit??

@lmgoblue1 2 года назад

OK Y'all. 4 tablespoons.

@LockedKeye 2 года назад

I cannot get over that you used a liquid measuring cup for a dry measure ingredient.

@kirbymarchbarcena 2 года назад

The ultimate cold weather cocktail...yeah, too much work despite the cute presentation

@TheSpiritoftheCocktail 2 года назад

YAY!!! I'm number 2!!!

@ShugoAWay 2 года назад

Sooo basically a overly pretentious eggnog

@Heve62 2 года назад

The gay ass flannels

@MrAqr2598 2 года назад

Early