Come along with me as I walk y’all through how I do my steaks and make that ole crawfish Mac and cheese out the cook book! #cajun #louisiana #cajuncooking #cajunfood #bayou #swamp #comfortfood #foodyoutube #crawfish
Lol, You could make a good ' Cajun in training' I live 2 miles from where the Swamp starts, those Hardcore Cajuns, called (Coonass) live hard, play hard and know how to really survive in the wild.💪👍
Mr. Stalekracker - I have really found joy in your exuberant enjoyment of life. You are a blessing to all of us who have the privilege of watching and learning from you. May our Lord Jesus Christ bless you and your family. God bless.
Yo this man is pure gold and hilarious! I often catch myself (and my family) imitating some of his cool gestures and sayings! lol That's money dudeeee!!
I’m always saying Cooyawn 😂😂 I live in California and when I start saying that, they don’t know what to think😅 hell, I don’t even know what to think about it💯but I love it. Is he saying cousin?
Nope...never does...we did a couple small ribeyes...2" of boiling butter..in an iron skillet (helps) and I think we did 2.5-3 min each side...and then threw them on a grill for maybe 30 seconds each side...medium rare...PERFECT!@@driftingdynamic
Listen up gents! This is what y’all need to cook to impress your wife, fiancé or girlfriend for Valentine’s Day! Just need to send this to my hubby as a not so subtle hint. Haha!
God-bless you dude love that man size I'm talking ma size tomahawk and crayfish and cheese. O and let's not forget that cold one Hydrake, while you wait.😊
Hey I’m a 14 year old that lives in North Carolina and my dad who has ALS and a wedding coming up and he has been watching you for a while and we would really appreciate it if you could come out and cook for us just a original old low country seafood boil. Thank you
Salt goes in the boiling pot of water and noodles so the noodles don't stick to bottom of pan well boiling. Your momma was smart duuude!!! This meal looks str8 fi-ya
That deer on the left side of the grill has been standing still for an impressive amount of time trying to fool the Stalecracker! I like my meat medium to medium+, so that when you press the fork on the meat, you'll have a little blood coming out on the sides.
