Tomato Heaven: Michelin Star Appetizer At Home

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In this video, I am going to show you how you can make a delicious fine-dining recipe with variations of tomato and mozzarella ice cream.
🎓 Are you a passionate home cook looking to elevate your cooking and plating skills to the next level? Do you want to unleash your creativity and learn to cook without relying on recipes? Apply for my personalized 1-on-1 online coaching at chefmajk.com and I'll help you achieve your culinary dreams!
📢 Watch my exclusive tutorials, enjoy bonus plating training, and chat with me and my community at / chefmajk
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0:00 Intro
0:35 How to make tomato water
2:25 How to confit cherry tomatoes
4:25 How to make lemon/thyme gel
8:02 Fine dining plating
#finedining #cooking #starterrecipe

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Опубликовано:

2 авг 2024

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Комментарии : 95

@ray-jean 2 года назад

Looks delicious and beautiful the way you plated, like a work of art. Fantastic job and thank you for sharing this! Your work is truly inspiring.

@meryariza-lemus6236 2 года назад

Such a fresh and simple plate. Yummy thanks for sharing chef.

@ONTHEPASSWITHMAX 2 года назад

Nice work Majk, looks great as always!

@marisaprima2454 2 года назад

Thank you so much for sharing, chef. This is the most amazing channel that i knew because u explained everything so clear and u are so humble to answer every questions here. Please never stop making new videos because ur videos gave me a lot of informations about cooking techniques which are very useful for amateur cooks like me. What about some dessert with pinneaple? God bless you ❤️

@lixu1636 2 года назад

Thank you Sir! I have learned new tips again 🙏🙏

@senamazubane5255 2 года назад

I'm gonna prepare this it's spring in South Africa, and I wanna impress my family!! Thank you so much for sharing

@meditationaudio1518 2 года назад

Wooooooooowwwwww..... this is your best one!! So many techniques! Amazing!!

@LemanMamiyeva 2 года назад

Oh my GOD! This necessitates ao much hardwork! Kudos to you! My mouth is watering just looking at the presentation 🤤

@ChefMajk 2 года назад

I am happy you like it ;)

@tonipepperoni3424 2 года назад

Ur always thinking outside of the box 📦📦 with your recipes that's what I like about your cooking style

@ChefMajk 2 года назад

Thanks :)

@matthopkins2878 Год назад

Amazing chef

@natnaelmehari5343 2 года назад

You are amazing chef We love you! hope i will be like you one day

@surajshetty9820 Год назад

Mindblowing. 🤯

@user-fz5ul2ji1v 2 года назад

太震撼了，谢谢Chef！

@robkodd1 2 года назад

stále perfektné gratulujem, krása.

@ChefMajk 2 года назад

Diky ;)

@jonwhite9003 2 года назад

Belles couleurs, bein presentees, bravo ..

@jamesfleming1155 2 года назад

Never in a million years would I think to deep fry tomatoes. This looks so amazing (as usual).

@7chiggy 2 года назад

That's not deep frying. It's confit

@ChefMajk 2 года назад

Yes exactly ;)

@shanaaraerainey7184 2 года назад

Brilliant

@starnet1340 4 месяца назад

Now THAT is AMAZING!!! I would love to try this! Are you going to open your own restaurant soon? Or have you already? Yummy!

@minaaugust7348 Год назад

Thank you, my guests were very happy

@norbertbognar7651 7 месяцев назад

Great ❤

@ichselbst6609 2 года назад

Thank you, Chef Majk! Even though it‘s a lot of woek it seems doable for a ambitious homecook for a special occassion!

@ChefMajk 2 года назад

Yes for sure, this is not everyday cooking but to have fun and impress your friends .)

@Mapycja_Ya Год назад

@@ChefMajk произвести впечатление вам удалось в полной мере! Это рай для любителей помидоров и сыра! Браво, шеф!👍⚘👌 Спасибо!

@randikafernando1418 Год назад

Wow nice

@alimitchell5346 Год назад

To fill a bottle with a gel, put it in a piping bag first then pipe into the bottle... Mozz ice cream...nice one chef 👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

@susanpowell-campbell4242 10 месяцев назад

Hi Chef, this looks absolutely amazing. I know you posted this a long time ago, go but can you recommend alternatives for gelatine, cream, ice cream, mozzarella? For vegan and alkaline diets. Would love to cook this and two of my guests are as said. Would be great to cook n present something other than salad. Thanks Chef

@mrroundhead1 2 года назад

Outstanding

@ChefMajk 2 года назад

Thanks Rob ;)

@ChefMajk 2 года назад

What is your favorite summer recipe guys? 😋

@rohankadam5727 2 года назад

Why don't you try Indian Cuisine and try to give michellin touch in your style...

@ChefMajk 2 года назад

@@rohankadam5727 because indian cuisine is not my expertise. I never even saw proper indian michelin star dish

@rohankadam5727 2 года назад

Chef gotta a faith in you just give a try for an indian fan of yours... your recipes really motivates young chef like us... eagerly waiting when you will give a shot for this... Btw love from India🙌

@frenk1376 2 года назад

TOP… jako vždycky

@ChefMajk 2 года назад

Diky :)

@miquelpujol3034 2 года назад

Waiting .........

@asadgujjar1926 Год назад

Nice chef I’m from Pakistan

@russeljuerra7463 2 года назад

Hi chef, can you try some Filipino cuisine on your next video content?

@sotirissinani2077 2 года назад

Very nice Chef Maja! Make us a other nice starter please with beetroot!!!

@ChefMajk 2 года назад

ok will do some :)

@chefyasser5683 2 года назад

Waoooooo

@ohohyeahohyeahohyeah Год назад

epic once again! is the "green oil" basiloil?

@ChefMajk Год назад

Don't remember honestly 😁

@yujie3342 2 года назад

you can tell he is good from his accent

@kbvvl3186 2 года назад

Brainless comment

@neelamsinghrana5731 7 месяцев назад

Hi chef, what is that green oil made of?

@ChefMajk 7 месяцев назад

Oil and green herbs

@dr3wk0 2 года назад

Chef, is it possible for you to also post a recipe for the dish in the description (with the ingridients and quantity)? Thanks for answer :)

@ChefMajk 2 года назад

I am not posting recipes for a reason. I dont like this way of teaching. Exact recipes dont give you anythig in long term. You can check out video on my channel where I explain why.

@dr3wk0 2 года назад

@@ChefMajk ok, thanks for answer :)

@josephmavour9343 Год назад

What's that powder you put into it before you blend it

@corneliushuxtable Год назад

I noticed the sugar he uses where he is always has this powder consistency. I think it is sugar.

@efekos5737 2 года назад

can you leave english subtitles on the video they are being watched more

@ingemarvelazquez3709 8 месяцев назад

how is the green oil made?

@ChefMajk 8 месяцев назад

Recipe is on a channel

@TheSaver98 2 года назад

Can anybody please tell me what is the ingredient used in the lemon jelly while is cooking? at 5:18 ? I can't understand it in english

@ChefMajk 2 года назад

Agar?

@TheSaver98 2 года назад

Yes, Thank you! I did not know about this. Keep up the good work and have a beatiful rest of the day

@zmijak24cm 2 года назад

What did you add to make that tomato water a jelly?

@ChefMajk 2 года назад

Gelatine

@ReubenNinan 2 года назад

Would it be possible for you to include the ingredients or a recipe with your videos? I can usually follow easily but sometimes I don't know what you added and am confused. Videos are great as hell though!

@andykndr 2 года назад

seconded! a list of ingredients in the description would be awesome, and measurements would be an added bonus

@jamespadilla5703 2 года назад

I think that's what his Patreon channel is for

@jamesfleming1155 2 года назад

He doesn’t do amounts which he explains in a video. I would like an ingredient list but he doesn’t want to add it. Not the end of the world though. Such a good channel.

@lennykinzig7814 Год назад

How much gelatine ?

@orangeball7243 Год назад

Can I serve this as starter chef but with no ice cream only cheese

@ChefMajk Год назад

If you want to then yes

@jimlitterick3216 Год назад

As always your dishes and presentation are fabulous. I know you are reluctant to give specific written ingredients and quantities but, surely, that means that you have an obligation to make sure that the references you make in your videos to ingredients etc., are easily understood. While I acknowledge that your English is superb sometimes I can’t understand which ingredients you are referring to because of your accent, Could you not make sure that all of your videos have subtitles ?

@ChefMajk Год назад

Not the old one, but the new one has captains already from me. The old one should have automatic from youtube still

@triplow1 2 года назад

Chef, would the ice cream recipe work without a machine?

@ChefMajk 2 года назад

Recipe will work but the ice cream will be hard

@triplow1 2 года назад

@@ChefMajk Cheers, chef. I'll just let it soften before I serve it. 😊

@chillian1985 2 года назад

U use icing sugar for your all cooking? 🧐

@ChefMajk 2 года назад

Yes moreless, it is not really matter which sugar you use

@eurocopter2010 2 года назад

Where is the recipe

@plop1998 2 года назад

where are the quantities of the ingredients?

@ChefMajk 2 года назад

There are not

@Medicosinreallife 8 месяцев назад

I'm just wondering how it would taste

@ChefMajk 8 месяцев назад

Don't wonder and make it ;)

@lyntonmorais7764 Год назад

Chef can please share the ingredients ratio of this reciepe

@ChefMajk Год назад

Ratio if what?

@lyntonmorais7764 Год назад

@@ChefMajk .chef the ingredients used to prepare each recipe

@ChefMajk Год назад

@@lyntonmorais7764 you no need any recipe, you can do it easily without. And that is a point here to make something yours not to copy recipes as everyone does

@lyntonmorais7764 Год назад

@@ChefMajk ok chef.. thanks a lot...very good presentation...I like u presentation

@pgreenx 2 года назад

Fancy food sure gets manhandled by those hands throughout the entire process…..

@sesloajit5185 2 года назад

What? I really dont understand why people have to leave rude comments under a person's video? Why not just leave constructive criticism?

@pgreenx 2 года назад

@@sesloajit5185 it’s not a rude comment and I didn’t want it taken that way. I’m just pointing out that the food is constantly handled. I understand he is not preparing it for the public. I like this channel, subscribe and look forward to the videos. It would be hard to eat food like this in a real restaurant knowing the food was touched like this by probably at least 5 different people. I’m happy to delete the comment if you wish.