Tomato Soup - A classic traditional soup 

I would definitely recommend leaving it overnight and then heating up the next day. Tastes really nice. Serve with plenty crusty bread. :)

I love tomato soup! Thanks for sharing

Great looking soup! Thanks for sharing!

I always look for the cheaper veg, into the freezer it goes, after chopping and sealing in a food sealer bag, or any foraged fruits etc. Lovely

Lovely! My granny used to make tomato 🍅 soup and it was as beautifully red as yours ❤

Try blending the veg together with the liquid then push it through a sieve, makes for a much thicker soup. Apart from that it looks good.