Full written recipe of Tomato Tart with Filo & Feta Cream
Ingredients:
6-8 filo pastry sheets
2 tablespoons melted butter
2 tablespoons + for drizzling
½ teaspoon za'atar seasoning
¼ teaspoon dried oregano
¼ teaspoon chili flakes
½ cup goat & feta cheese
½ cup fresh cream
¼ cup milk, or as needed
Black pepper powder to taste
8-10 cherry tomatoes, halved
1-2 fresh red chili
Few sprigs of fresh flat parsley
Method:
1. Preheat the oven to 200℃.
2. Mix together melted butter and 1 tablespoon olive oil, gently brush a layer of filo pastry with the butter mixture, sprinkle za'atar dried oregano and chili flakes, top with another layer and repeat until all the layers are done. Cover and keep it aside.
3. Add the goat cheese, feta cheese, fresh cream, milk, pepper powder, remaining olive oil to a food processor and blend well. Puree until smooth, adding an additional tablespoon of milk if needed to get a creamy texture. 4. Note that the mixture will be quite salty but it will also provide the seasoning for the pastry and tomatoes.
5. Spread the feta cheese mixture over the top layer of filo, leaving about a 1 ½" border on all sides. Slice or quarter the tomatoes, depending on their size, then slice the chili and spread on top of the feta cheese mixture.
6. Sprinkle some more spices. Fold up the sides of the filo to create a rectangular tart with an edge. Make sure to brush any exposed dough with some of the melted butter mixture.
7. Place on a baking sheet lined with parchment paper and bake for 20 minutes or until the pastry is a light golden brown. Finish by topping with the sprigs of fresh parsley.
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5 июл 2024
