How much cheese is too much on your pizza? For more pizza tips, tricks and recipes @patiopizza #pizza #pizzarecipe #pizzalife #pizzacheese #pizzadough #pizzalover
First one personally was enough i dont want a cheese pull i want the flavor from the sauce as well 8oz still looked good but 12 oz looked like papa murphys lol
12 oz is the bare minimum for acceptable pizza. My buddy/roommate worked at a pizza place and once a week he was allowed to make any pizza however he wanted to take home. He put 8 pizzas worth of extra cheese on it and every meat they had and oh my god it was fantastic. A single slice was enough to feel like you just ate at a buffet. The pizza was so heavy it couldn’t go in the box so he had to take it home on one of the racks from work so it didn’t destroy the box when he carried it home
@@elliotwinn9069 cheese ain’t supposed to be crispy the crust is. The cheese needs to be gooey and stringy when you pull the slice away. And the way you know it’s done perfectly is the way the cheese snaps. If it stretches super thin like fine thread and then breaks it’s flawless but if it has a hard snap with an almost clean break it’s not melted enough
You are all wrong about more being better. On a 12” I use 3oz(80g) but it’s likely higher moisture than what you are using. We used to use 100g but it’s too soupy. A longer cook pan pizza can hold more but it’s also best with a lower moisture. If you want cheese, eat cheese, if you want a great pizza, make a great pizza with everything in balance
It’s not the amount but the type. Fresh mozzarella with its higher moisture content doesn’t burn. Nor does it have the slightly sour tang that comes from the additives needed to keep shredded from clumping. Neapolitan pizza uses a modest amount of fresh cheese. Tastier, healthier. It’s easy to become a pizza snob and hard to go back to that soggy mess, but to each their own.
I'm not a baby calf that had to die so that we could eat and drink its mother's milk and dairy products, so I don't need any cheese, and neither do you. The only reason we are addicted to dairy products is because they contain casein morphine to keep the baby calf close to it's mother while nursing.
