TOOLO BEEF | SALTED BEEF (2 WAYS) | HOMEMADE CURED BEEF THE GHANAIAN WAY | Debzies Delight 

Toolo Beef or Salted Beef is one of the commonest ingredients used as a base ingredient to make most meals super flavourful.
Salted beef is known to many as one of the cheapest meat you can find on the market but I strongly think otherwise. Instead of spending some pennies to buy a little piece any time you need some cured beef, why don't you make it at home and in bulk?
Today I will show you how to make your own toolo beef(cured beef) right at the comfort of your home and get the exact distinct flavour like the ones from the market.
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⬇️⬇️RECIPE HERE⬇️⬇️
Ingredients
✅ Goat meat
✅ 1 Large yellow onion(diced)
✅175g of Indian Thin chillies approximately 34 pieces
✅½ Cup Himalayan Salt
✅½ Cup Sea Salt
✅¾ Cup Cloves(Pepre)
✅About 1o bay leaves
✅1 Tbs Rosemary
✅12 Cardamoms
✅12 Cardamoms
✅¼ Cup Grains of Selim
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