Ingredients: 1lbs - Meat 1/4cup Salt Tooloo Beef Jollof Rice Recipe 👉🏽 • How To Prepare The Per... Music By: J Adjetey Logo By: MK Impressions: +233246692584 The Joyful Cook’s Channel 👉🏽 / @joyfulcook Abena’s World 👉🏽 / @abenasworld
Thanks so much for this Sweet Adjeley...I’m so trying this tomorrow and then use it to make the toolo beef jollof next week. I couldn’t get toolo beef at the African market last weekend. I tried the pineapple ginger juice and my husband loves...made a second batch yesterday... it’s now a staple juice in our refrigerator...thank you!
Hibiscus colouring. I have learnt alot from your video. Thanks for sharing with us. I have not tried food colouring before. May give a try. I liked your grey bowl at the end and the tune with your name goes really well awww nice touch💫💫
My teacher is awesome . You always give us new methods of doing things in different ways that everyone can do no matter the things available to them . We love you for this an more ❤
Well done sweet Adjeley , you’ve really been of tremendous help to most families. I tried the tomato base recipe and it really helps saves time and money , just did the tomato paste too . You’re loved 🥰.
I have been looking all over RU-vid for recipe for toolo beef. Good to know the neck bone is the best part...... I love that you used just two Ingredients for this. 🥳
Hey Sweet! I told you some months ago (tooloo beefy jollof rice video) that I was going to make tooloo beef out of curiosity. And I promised to let you know how it turned out. Well, my sister, it was fabulous. I will be making more of it because my family loved it. Thanks for sharing and God bless.
Anothe great and interesting tutorial on toloo beaf. I prefer the food colouring one, us more attractive to the eye than the hibiscus one. Thanks for sharing ma.✌🏾❤
Thank you, thank you, thank you Sweetie. You go girl. This is what we've been waiting for. Jollof and light soup tomorrow by God's grace. Actually I'm sharing this video with a few girlfriends tonight. Love you girl, you simply the best. May the Lord continue to bless you. Love always❤❤
I commented under one of your videos that watching you cook just inspires me to start a channel too and guess what Mama, I have started. 💃💃You are a true inspiration to many especially me Mama and I'm so much grateful. You are indeed the sweetest. Soar higher sweet Adjeley
Too beefy papabi. Hmm beefy from Ga, this is James Town one. Hmm tolobeefy and chinaro, great explanation. I like the plain one. This is a must try and I trust the jollof rice tastes so good Sweet.
I think I prefer the tooloo beef plain without the food coloring. Tooloo is what I use everytime for my jollof rice. I wanted to grab that plate of jollof rice. 😋
Wow this is new to me, I love the tricks and tips but I will go for no coloring, but for presentation purpose adding color is a great idea, thanks for sharing but my eyes are in that jollof Rice😋.
The toloo beef looks so nice for presentation I prefer the food coloring one, it’s more appealing than the hibiscus flower one. The 2 types of meat look very nice, I will definitely give it a try, nice sharing Sweet ❤️❤️
It came out so perfect 👌🏿 The red colour is popping ... 💪🏿💃 So presentable, oh mine. Good background info too. I like me some red tooloo beef Sweet. Definitely going to try. ✌🏿✌🏿
@@SweetAdjeley Sweet, the channel is growing ooo how about you do a giveaway and we do a ballot on what recipe to use to celebrate 600k subscribers. What do u think??
My international food madam... that tooloo beef is forming posh queen😂 I actually prefer the food coloring, it looks more attractive and appetizing.😋 Thanks for sharing mami 🥰🥰
Oh yes was waiting for the recipe after you made the rice with it. I like both the Tolo beefy and the Chinalo. It reminds me of how we make the salted pig feet. Can you use curing salt or just regular salt for the recipe to keep that beautiful red or pink color to it? Hibiscus flower or beets juice too might help with the coloring which are all safe and edible. Beautifully done and well explained, Tfs. MAHABOTU BYE 👋