Discover How to prepare Salted Fish I Ghanaian Koobi preparation I Nanaaba's Traditional Cured Fish

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Summary: Koobi is salted tilapia used in most Ghanaian savory dishes such as dips, stews, soups, etc, to attain an umami taste. It is similar in taste to shrimp paste, and fish sauce. Salting and drying are both preservation methods used in the production of koobi and therefore, it stores well in the freezer or at room temperature.
Ingredients:
* 6 medium size tilapia scaled, gutted, fins and gills left intact
* 2 pounds coarse sea salt
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Хобби

Опубликовано:

11 сен 2024

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Комментарии : 238

@trueblueedits4673 4 года назад

Wow! This felt so nostalgic. As a Chinese person, we have similar salted fish in our culture as well and I remember when my mom would make white rice porridge and serve it with the dried, salted fish.

@KwankyewaasKitchen 5 лет назад

Oh wow!! This is amazing. With the amount of sunshine we get here, it only makes sense that we make our own koobi. I have a lot of koobi but I am going to "make koobi while tge sun shines" for later😘😘😘😘. Thanks Nana. You're a genius.

@NanaabasKitchen 5 лет назад

Thank you sis! Coming from Kwankyewaa the original and a passionate cook herself, I’m very grateful and a flattered small p3😍💕 medaase onwiawaa 😘😘😘

@KwankyewaasKitchen 5 лет назад

@@NanaabasKitchen hahaha. See me see flatery oo. I am honored sis🙏🏾😍😍

@johnkojopoku7870 5 лет назад

Thanks for sharing this with us. This is the most hygienic and healthiest Koobi ever. With this homemade Koobi, you don't have to worry about where it's coming from. Awesome 😍👍⭐⭐⭐⭐⭐

@NanaabasKitchen 5 лет назад

Absolutely John, you get it and I’m very grateful for your support! Thank you 🙏🏾😍

@AnitaTM 5 лет назад

Oh great. Never thought I could make my own koobi.simple and straight forward.love it.could really use some spinach stew. Thanks my master chef #NumberOneFan

@NanaabasKitchen 5 лет назад

Yes ooo, Anita, simple and tietia ankasa😍 now you’ve got me craving some spinach stew and pona yams kraa 😋thank you so much sis! Love you 😘😘😘

@shahirahabib2947 3 года назад

Woooow this is amazing.. we use similar methods to salt sardines and other types of fish too. I'm originally from Egypt living in Canada and I didn't know we can also salt tilapia the same old way.. will definitely give it a try ASAP. Thanks a lot for sharing😊👍🏽

@Obaapasrecipes 5 лет назад

I really like idea of the basmati bag. Makes it less messy and easy. This will really go with apem ampas3 paa ne nkontomire abomu 😋. Love it!! ❤❤❤ thanks for sharing sissy 😉

@NanaabasKitchen 5 лет назад

Awwwww, Afia, sis😘 I’m happy you love it! Yes The basmati bag was such a blessing and you’re right, it helped to make the production clean! Love you loads sis 😘😘😘

@paulinanortey4834 5 лет назад

Obaa what happened to the weight loss... you have described the best use of the koobi

@daavikesedovo1188 4 года назад

I am so excited about this tutorial...waiting for the sun now and koobi production will commence. I can't wait. Thanks Nana Aba from the bottom of my heart.

@NanaabasKitchen 4 года назад

You’re most welcome dear 😘😘😘

@hazell1593 5 лет назад

You never cease to amaze me!! Your knowledge of food chemistry is truly incredible. Let me know when you are opening your restaurant. I will be there :)

@NanaabasKitchen 5 лет назад

What a great and heartfelt compliment Hazel, thank you 🙏🏾😘😘😘

@dionneharris922 4 года назад

Thanks for this great idea and for the clear instructions I am going to give this a try.

@manye99.9ideas 4 года назад

Somethings are easy to do paaaaa ooo if only you know how to do them. I must try and do my own koobi. No time to waste. Thanks mum. My kitchen mentor you dey beee k3k3

@jackie9068 2 года назад

Thank you so much, l don't like fresh tilapia but you just showed me how to remove the impurities from the fish. Tilapia is a river fish and we must remove the impurities. Infact in my family we were told not to eat it unless really hungry. Thank you my darling daughter.

@MathildeLaryea 5 лет назад

Good old koobi, make everything delicious. Thanks for sharing dear 💞

@NanaabasKitchen 5 лет назад

You’re welcome and I’m grateful for your support dear sis😘😘😘

@kwameyogotmusic9122 5 лет назад

My husband is a big fan of you.We really do appreciate what you are doing.We will definitely make our own koobi from now on👍👍👍👍👍👍👍.

@NanaabasKitchen 5 лет назад

Sounds like a money saving plan right there and I’m so happy to hear it! Thank you Loretta 😘😘😘

@cookingwithgifty 5 лет назад

I absolutely love it, nothing like making ur own. Thx @nanaabaskitchen for this authentic recipe.

@NanaabasKitchen 5 лет назад

I agree profoundly my dear! There’s never anything better than home made! Thank you beautiful 😘😘😘

@carolineblackstone6161 5 лет назад

Wow that’s amazing.. I will keep saying that I have learned a lot from your channel.. I hv watched different channels on RU-vid but u are so far the best . Am going to try it this weekend. Let’s give some love to this beautiful woman wai ❤️

@NanaabasKitchen 5 лет назад

Oh Caroline, thank you so much for your kind, encouraging, and loving words ❤️ I can’t wait for you to try it sis😘😘😘

@AkuaAgyemang 5 лет назад

hahahaha Just made it today. The weather is lovely now in London so made about 8 big ones. Cost me only 12 pounds. The 8 will probably cost me about 100 pounds in the African shop. Thanks so much

@AkuaAgyemang 5 лет назад

Now momone please hahahahahaha

@NanaabasKitchen 5 лет назад

I got you and the video is being edited. Thankbyou 😘😘😘

@NanaabasKitchen 5 лет назад

What a bargain! Thank you for the feedback 😘😘😘

@salmahsjourney3801 4 года назад

Nanaaba's Kitchen do you have a video on how to make momoni ?

@kofihe 3 года назад

Yiee Nanaaba, you're truly Godsent. Nyame nhyira wo paa.

@sadbunnygold3495 3 года назад

Module brought me here HI Classmates if ya'll are reading this Lol

@beatricebruny4389 3 года назад

I've been craving for some salted fine. Thank you so much for sharing this recipe.

@melanieharris4386 4 года назад

I'm a happy camper! Thank you for sharing. As you stated in your video, salted fish is expensive. Bowing to you!

@susannamaine9238 3 года назад

Bow to God only please

@melanieharris4386 3 года назад

It's a Figure of speech. It's giving praise because a lot of people don't share their Recipes. Trust me, no one can stand next to my lord and savior Jesus Christ !

@richieoprah3491 3 года назад

Thanks so much for sharing yet another great recipe. Nana aba kitchen you do all

@yaaakelly 5 лет назад

I am going to definitely do some. Thanks for sharing your ideas with us.

@NanaabasKitchen 5 лет назад

Yaa Sika, I can’t wait ooo! You’ll love it ❤️ Thank you dear 😘😘😘

@wendellbsmith3553 4 года назад

For The Love Of God...I Don't Why I Am Watching Kobi Production, So I Have Managed To Get My Kid Sister, Involved, And She Will Get The Tilapia From The Supermarket,..And She's Somehow By Some Miracle, Has Agreed To Assist In The "Venture"!! I Don't Know Why I Feel Doom and Gloom, Already, In The Pending Collab. I Think Cos. She Normally Needs A GPS To Find The Kitchen!..God Help Us!! Be Well!

@NanaabasKitchen 4 года назад

Hahahahaha! Wendell! This comment of yours caused a burst of wild laughter that got my family curious as to what was so funny 😅😅 enjoy the process with you sister and perhaps orient her to the kitchen location!😅😅! I thank you Wendell for always leaving intriguing comments for your sister here 🙏🏽❤️😘😘😘

@giftyagbodjan9400 4 года назад

If I return to Ghana I will do mine. Thanks for sharing

@nanasakyiwatwinsmumdontbeg1307 5 лет назад

Wow am gonna make my own koobi..no more money for the African market ...thanks for sharing

@NanaabasKitchen 5 лет назад

That’s what I’m talking about Nana😘😘😘

@milliemalaika2312 4 года назад

Nanaaba, darling, you are a blessing to us all. As for your smile, it's epic. Thanks alot for sharing. Can you share how to make momoni and supaku ( It's like koobi but moist)?

@shesworld2267 5 лет назад

wow, this looks wonderful sis, never thought i could make my own, thanks for sharing dear, have a blessed day

@NanaabasKitchen 5 лет назад

The pleasure is always mine dear! I really happy you’re yo share 💕 you have a blessed day as well dearie 🙏🏾😘

@wendellbsmith3553 4 года назад

Well,...This Is Wendell B Smith...Kinda Late To The Koobi "Production"!...About 8 months or so late!..But, Better Late Than Never!..I am Always Reminiscing, Back To Childhood! My Nana...May She RIP..Used To Make Mashed Semi-Riped Plantains..With Palm-Nut Oil...Then Roast/Toast The Koobi...As A "Condiment"...To The Plantain/Palm Oil Mash! Right?!...I Was About 6..But My Hippocampus..That Side Of My Brain..Will Always Remember That!....God Bless You Ms. Nanaaba!!

@NanaabasKitchen 4 года назад

It is certainly cherished memories like such that one’s hippocampus keeps intact forever! I just love that you so generously share your authentic cherished meteorites with us 🙏🏽❤️ Your your Nana rest well and be remembered by our faithful creator Wendell! So much love dearie 🙏🏽❤️😘

@gloriaennin9802 5 лет назад

Oh so nice will like to know how to make momoni

@NanaabasKitchen 5 лет назад

That video is being edited right now, so stay tuned please and thank you 😘😘😘

@gracea7372 4 года назад

Thanks . I’ll be making my own koobi from now on.

@ritao.hinson3751 4 года назад

I'm on it all the way from Iowa👍👌. Thanks

@adiki1 3 года назад

Wow, nice. I will try it. Thanks for sharing!

@edverduramaxx14 3 года назад

Great video

@blandienlumeks934 4 года назад

Omg girl thank you. You just help me save money

@NanaabasKitchen 4 года назад

It is a great way to avoid breaking the bank 🙏🏽😘😘

@venilove1762 5 лет назад

This looks good my gosh!!!

@NanaabasKitchen 5 лет назад

Veni love, thank you dear 😘😘😘

@ladydiamond358 3 года назад

Well done sis

@sarahnamazzi8855 2 года назад

Thx 4 inform

@yvonnedoh6409 5 лет назад

Waw,very special content,well done,l love the way you talk

@NanaabasKitchen 5 лет назад

Thank you so much Yvonne. I appreciate your kind words 🙏🏾😘

@ruminathar9781 3 года назад

Great

@LovystouchChannel 4 года назад

You are amazing 😀 love love your channel thank you for the inspiration ❤️

@NanaabasKitchen 4 года назад

Thank you 🙏🏽😘

@dorcasboakyeagyemang652 4 года назад

Tnx for sharing sis God bless you

@sup494 4 года назад

i love this ! my favorite

@Yasmine329 5 лет назад

Ooh wao! My favorite stinking fish; never thought of knowing how to make it. Very hygienic and healthy. Please send me one wai! Very, very well done Nana. (Y-B NP)

@PatriciaAbijah 5 лет назад

Me too

@NanaabasKitchen 5 лет назад

Thank you Yasmine and I’m so happy you find this video useful 😘😘😘

@Yasmine329 5 лет назад

@@NanaabasKitchen My pleasure Nana (Y-B NP)

@enyonamdoke6260 5 лет назад

Will certainly try this. Thank you so much

@NanaabasKitchen 5 лет назад

Music to my ears Enyonam! I can’t wait for your feedback 🙏🏾😘😘😘

@grumpy_grimalkin 2 года назад

Hi. I just discovered your channel and really glad about it. I live in England and it's not as hot and I have no outside space to dry the fish out... can it be done in the Oven?

@sethboakye-dankwah1556 3 года назад

Wow, thank you very much. Will start doing mine😂😂😂

@obaapaadepa3750 5 лет назад

Girl...girl...girl!!!! U good mehn...am a kobi fan...but it's soo expensive...you have made my day...thank you!!!😘

@NanaabasKitchen 5 лет назад

I know right! Thank goodness for sunshine, salt, fresh tilapia and a pinch of love, time, and patience. Thank youdearie 😘😘🙏🏾

@obaaakua7163 5 лет назад

Woow I just subscribed dear

@NanaabasKitchen 5 лет назад

Thank you so much and you are welcome to another Kitchen! 😘😘😘

@afiaafia8797 4 года назад

Wow i want to try.. will the smell attract flies

@maetaguba176 3 года назад

Im hear for my module HAHAHAHA

@sadbunnygold3495 3 года назад

Samee HAHA

@sadbunnygold3495 3 года назад

I'm guessing we're the same nationality based on the way how you talk and Laugh lol

@johnmichaelfaelden3160 4 года назад

I'm having fun watching this video.

@NanaabasKitchen 4 года назад

Thank you 🙏🏽🥰

@matitoonline120 4 года назад

Pls, in case you get the sea salt can you manage the other one ironate salt?

@anndixon0053 3 года назад

How do you store them, can you cut them up and soak in oil or wrap them up and store in freezer? And also how do you cook them? Do you need to wash rinse them first, steam or fry?

@nanaarba6709 4 года назад

Thx for sharing.

@juneteng 3 года назад

Wow! Thanks :)

@Rough_Coins 5 лет назад

Thank you NanaAba.. you saved some of us. Please were did you get the sea salt from. Thanks

@NanaabasKitchen 5 лет назад

A C, I got the Sea salt from an oriental store close by where I live. It is also available on Amazon.com. Thank you🙏🏾😘

@blessingtrecy9916 Год назад

Can u make it with the regular salt

@ArcturusStarr 3 года назад

It is a good business.. selling dried fish.. how long will it last?

@user-lw1jt3mw5v 5 лет назад

Wow thanks for sharing

@NanaabasKitchen 5 лет назад

Anytime Betty, my queen! It isn’t pleasure to share 🙏🏾😘😘😘

@thesanfranciscoseahorse473 2 года назад

How long do you usually keep these fish prepared this way before they should be thrown out? How long do they last?

@AftradVillageKitchen 5 лет назад

Well done 👍🏼

@NanaabasKitchen 5 лет назад

Thank you dear for watching and commenting 🙏🏾💕😘

@shootingstarz6978 2 года назад

Can this be done under the window, indoors? Will it smell the house?

@MohammedAli-xe3xu 2 года назад

How to cook it though like how do you eat it with what food?

@elormbansah600 5 лет назад

Absolutely right. thanks for sharing

@NanaabasKitchen 5 лет назад

Thank you Elorm and hope you find this video useful dearie 🙏🏾😘😘😘

@reginaata5659 4 года назад

Nice one ❤️❤️❤️

@owiaba_naturals 5 лет назад

Thank you for sharing mummy, and well done

@NanaabasKitchen 5 лет назад

Awwww, thank you too for watching and comment my dear 😘😘😘

@berniceawuah7094 5 лет назад

Thanks very much for the video

@NanaabasKitchen 5 лет назад

Bernice, it’s my pleasure dear! Thank you 🙏🏾😘😘😘

@boakyeebenezer4628 5 лет назад

I will try some in italy thank u very much

@NanaabasKitchen 5 лет назад

Sounds like a great plan my brother. I’d love your feedback wae 🙏🏾😚 much love.

@emmaoliveira1302 3 года назад

Cool! How many times can you re-use the salt?

@Kukuafening 4 года назад

Hello. Please what about momome? Do you have a recipe for that? Thank you

@jacquelineafiakyere901 5 лет назад

Wow lovely.

@NanaabasKitchen 5 лет назад

Thank you 🙏🏾💕

@akofabulous 5 лет назад

I've been waiting for this. Thank you sis ❤

@NanaabasKitchen 5 лет назад

Akofabulous, I’m very happy I finally got this out! The anticipation was killing me. Thank you and I hope you find this helpful. Thank you sis 😘😘😘

@akofabulous 5 лет назад

@@NanaabasKitchen very very helpful. I'm just waiting for Seattle to give me some sun. I'm on the lookout 👀👀🌞🌞

@NanaabasKitchen 5 лет назад

Oh good! The sun is coming sis, to take all that rain away! And boy, how I wish I could have access to all that fresh fish! It’s interesting how regardless of where one lives, nature always has something great/priceless to offer 🙏🏾❤️

@godismyhelp6359 2 года назад

If the fins are removed, would it alter the process? Whenever I cook with koobi, I remove the fins, so am thinking, if I should do it at home, I will remove it while it's fresh, since it's easier

@NanaabasKitchen 2 года назад

Removing the fins first will not cause any alterations to the process at all

@godismyhelp6359 2 года назад

@@NanaabasKitchen oh ok Thank you

@jiwafi2013 4 года назад

Please how did u get such salt over hear

@angsieverz4938 4 года назад

A spanish dish called Bacalao is perfect for this.

@NanaabasKitchen 4 года назад

I learned something new today! Thanks for sharing knowledge 🙏🏾😘

@jyyyyyyyyyyyy 3 года назад

How many days did she process the fish?

@obaapacookingseries8464 5 лет назад

You are really talented sissy

@NanaabasKitchen 5 лет назад

Awwww, thank you my dear and much love 😘😘😘

@dotnb 4 года назад

Nanaaba, how do you make smoked fish, like back home? Could you show us - I would like to see it!

@NanaabasKitchen 4 года назад

I sure have a recipe coming up real soon! Thank you so much for requesting 🙏🏿🥰

@bittertongue96 4 года назад

That's amazing

@NanaabasKitchen 4 года назад

Thank you 🙏🏾😘

@PatriciaAbijah 5 лет назад

Wow. Thank you

@NanaabasKitchen 5 лет назад

Thank you also Patricia 😘

@ginab5842 5 лет назад

Love it thanks so much

@NanaabasKitchen 5 лет назад

Gina, I’m so happy you love it! Thankbyou 😘😘😘

@letitiaanum3452 4 года назад

Great job sister

@NanaabasKitchen 4 года назад

Thank you sis 😘

@asantewaaskitchen3527 4 года назад

What do you do when you don’t have the sun ☀️

@NanaabasKitchen 4 года назад

Mary, you may keep in a dry space and it only means the dehydration process will take longer 🙏🏿😍

@asantewaaskitchen3527 4 года назад

Thanks Nana

@gracea7372 4 года назад

Can you leave the fish in your kitchen if you don’t have a garden ?

@kerryanna12 5 лет назад

Awesome. I will definitely save this video to try it later. I use alot of saltfish, especially with my ackee.

@NanaabasKitchen 5 лет назад

Kerry, I love ackee! Thank you and I’m so happy you’re inspired to try it later 🙏🏾💕

@ahema.m 5 лет назад

Wow that’s so nice. The weather on my end is great to try this out. Is there any alternative way of making dried shrimps for shito for we the diasporans instead of buying the ones imported from Ghana 🇬🇭? Thank you

@NanaabasKitchen 5 лет назад

Please watch this video, you’ll find it helpful in making your shrimp powder for shitor. Thank you Queen 😘😘😘

@ahema.m 5 лет назад

Nanaaba's Kitchen I guess you forgot to add the link but I’ve found the video. Thanks

@NanaabasKitchen 5 лет назад

Ahema, I copied the link and got distracted with mom duties 😂😂😂thank you dear! Hope you found the video useful 🙏🏾😘😘😘

@nanaarba6709 4 года назад

May I pls know what could bring the aroma of the koobi? I tried this before and it didn’t smell like the regular ones I buy from the African market. What did I miss pls?