1. Make sure staff are properly trained. 2. Wash your hands. 3. Wash all produce. 4. Properly store food. 5. Cook food to proper temperatures. 6. Clean and sanitize all food contact surfaces. 7. Perform self health inspection. 8. Know local food health codes. 9. Regularly check temperatures. 10. Check all income in food shipments.
Being aware of the top 10 safety and sanitation tips for the kitchen is important. When working in a professional kitchen or while cooking in your home kitchen for your online culinary classes, take these tips into consideration every time. In no particular order here are Chef Fernando’s top 10 kitchen safety tips. www.escoffieronline.com/top-10-kitchen-safety-tips/
