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BLAT: 24 (200g) biscuiti Petit- Beurre
📝 INGREDIENTE INGHETATA STRACCIATELLA
- 400 g lapte condensat
- 400 g smantana lichida pt. frisca neindulcita
- 300 g smantana pasteurizata (maturata), 30-35% grasime
- 100 ml lapte dulce
- 20 g miere de albine/ glucoza lichida
- esenta de vanilie
- 100 g fulgi de ciocolata neagra
📝 INGREDIENTE INGHETATA DE CIOCOLATA SI CACAO
- 100 g ciocolata neagra (min. 60% cacao)
- 400 g lapte condensat
- 300 g smantana pasteurizata (12-15% grasime)
- 100 ml lapte dulce
- 400 g smantana lichida pt. frisca neindulcita
- 40 g miere de albine/ glucoza lichida
- 40 g cacao
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ENGLISH
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CAKE SHEET: 24 (200g) Petit- Beurre biscuits
📝 INGREDIENTS STRACCIATELLA ICE CREAM
- 400 g condensed milk
- 400 g unsweetened whipping cream
- 300 g pasteurized (matured) sour cream, 30-35% fat
- 100 ml sweet milk
- 20 g honey/ liquid glucose
- vanilla essence
- 100 g dark chocolate flakes
📝 INGREDIENTS CHOCOLATE & COCOA ICE CREAM
- 100 g dark chocolate (min. 60% cocoa)
- 400 g condensed milk
- 300 g pasteurized sour cream (12-15% fat)
- 100 ml sweet milk
- 400 g unsweetened whipping cream
- 40 g honey/ liquid glucose
- 40 g cocoa
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▶️ Inghetata Stracciatella/ Stracciatella Ice Cream
• Inghetata Stracciatell...
▶️ TORTURI ALE LUNILOR ANULUI/ MONTHS OF THE YEAR CAKES
• TORTURILE LUNILOR ANULUI
▶️ Inghetate pentru toate gusturile/ Ice Cream For All Tastes
• Inghetate pentru toate...
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1 авг 2021
