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📝 INGREDIENTE BLAT
- 80 g biscuiti digestivi
- 80 g piscoturi
- 80 g unt topit
📝 INGREDIENTE CREMA
- 200 g branza grasa (proaspata) de vaci
- 250 g crema de branza mascarpone
- 250 ml frisca lichida
- 100 g zahar pudra (50 g daca folositi frisca indulcita)
- 1 lgt. extract de vanilie
- 7 g gelatina granulata
- 60 ml apa rece
- 2 piersici
📝 INGREDIENTE GLAZURĂ
- 1 borcan compot de piersici (600 g)
- 6 g gelatina granulata
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ENGLISH
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📝 INGREDIENTS CAKE SHEET
- 80 g digestive crackers
- 80 g ladyfingers (sponge fingers)
- 80 g melted butter
📝 INGREDIENTS CREAM
- 200 g fat cow cheese
- 250 g mascarpone cheese
- 250 ml liquid cream
- 100 g powdered sugar (50 g if you use sweetened liquid cream)
- 1 tsp. vanilla extract
- 7 g granulated gelatin
- 60 ml cold water
- 2 peaches
📝 INGREDIENTS GLAZE
- 1 jar of peach compote (600 g)
- 6 g granulated gelatin
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▶️ CELELALTE TORTURI ALE LUNILOR ANULUI/ MONTHS OF THE YEAR CAKES
• TORTURILE LUNILOR ANULUI
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1 июл 2021
