TORTUL LUNII MAI | CRISTINE CUISINE 

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📝 INGREDIENTE BLAT
- 6 ouă (galbenusurile si albusurile separate)
- 75 g ciocolata neagra (min 50% cacao)
- 75 g unt (82% grasime)
- 1/2 lgt. (4-5 g) sare
- 180 g zahar tos extrafin
- 25 g cacao
- 100 g faina (000) superioara pt. prajituri
- 1 & 1/2 lgt. (6 g) praf de copt
📝 INGREDIENTE CREMA
- 300 g ciocolata neagra (min 60% cacao)
- 300 g frisca lichida neindulcita
- 60 g unt (82% grasime)
- OPTIONAL: 1- 2 lg. zahar pudra
📝 INGREDIENTE GLAZURĂ
- 150 g ciocolata neagra (min 60% cacao)
- 150 g frisca lichida neindulcita
- 3 lg. ulei de cocos (sau alt ulei vegetal)
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ENGLISH
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📝 INGREDIENTS CAKE SHEET
- 6 eggs (egg yolks & egg whites separated)
- 75 g dark chocolate (min 50% cocoa)
- 75 g butter (82% fat)
- 1/2 tsp. (4-5 g) salt
- 180 g extrafine sugar
- 25 g cocoa
- 100 g superior flour for cakes (000)
- 1 & 1/2 tsp. (6 g) baking powder
📝 INGREDIENTS CREAM
- 300 g dark chocolate (min 60% cocoa)
- 300 g unsweetened whipping cream
- 60 g butter (82% fat)
- OPTIONAL: 1-2 tbsp. powdered sugar
📝 INGREDIENTS GLAZE
- 150 g dark chocolate (min 60% cocoa)
- 150 g unsweetened whipping cream
- 3 tbsp. coconut oil (or other vegetal oils)
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▶️ CELELALTE TORTURI ALE LUNILOR ANULUI/ MONTHS OF THE YEAR CAKES
• TORTURILE LUNILOR ANULUI
▶️ Prajitura/ tort cu blat cremos de ciocolata si crema de caramel | Chocolate and Caramel Cake
• Prajitura/ tort cu bla...
▶️ Sos de ciocolata care nu se intareste la frigider/ Chocolate Homemade Sauce Recipe (freeze proof)
• Sos de ciocolata care ...
▶️ Chec din albusuri, ciocolata si lapte de cocos/ Chocolate & Coconut Cake
• Chec din albusuri, cio...
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