Do Check out Part 1 of Dry Fruits Soaking 👇 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-QWadJnBVkHs.html Instant Last Minute Rum Plum Cake 1Kg ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-8Aeo-Ne9Eg0.html Eggless Rum Plum Cake ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-8gkZ6qEZD6U.html Chocolate Plum Cake Recipe 👇 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-TZORCJMGcuI.html CHRISTMAS PLUM CAKE NO Alcohol ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-bnf6t0rYOgM.html Christmas Fruit Cake Recipe using Grape Juice Part 2 🍇 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-8ugBdt8318c.html How to Soak Dry Fruits in Rum 👇 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-CFSimQ_Qbco.html How to Soak Dry Fruits in Grape Juice Part 1 👇 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qTr0yP8lfr0.html Traditional Rum Plum Cake Recipe 👇 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-r0M_bW7BrcE.html
Thanks, Bake it same temperature @180C it might take 5-10mins more time than what I have mentioned, keep watching after 55mins insert toothpick and check. Once you see top browning cover lightly with an aluminum foil towards the last 10mins of baking.
Hii … thank you for the amazing recipe… just one question can I use grape juice instead of orange juice and incase we have to use orange and don’t have fresh oranges can we use store bought orange juice
Thanks for updating, Glad you liked it 🙂 Yes you can double the recipe Or you can also try this one 1 Kg Rum cake ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-8Aeo-Ne9Eg0.html
Caramel Syrup recipe is different in this one, used more sugar in the caramel. 3/4 Cup instead of 1/4 Cup. Also Dry Fruits added is 1 1/2 Cup and Jam & Honey is added in the batter directly.
Yes you can wrap it that way, You can also place it in a cake board. There are a lot of printed transparent packaging too which you can use to wrap it and tie with a ribbon and gift 😊
No Bake the Cake as mentioned, After 40mins of baking or when you see the top getting brown, carefully open the door and cover the baking tin with an aluminum foil and put it again till fully cooked or a toothpick inserted comes clean
Due to the Caramel the top starts burning towards the end of baking, so to prevent it we should lightly cover the top. Pls note that Baking time may vary depending on the size of the tin you are using, I used an 8 inch tin.
Hi so Sorry i didnt see this, May be your cake batter is too liquidy, did you strain the dry fruits before adding to the batter? Its good if you can measure the ingredients to get accurate results. But i suggest you bake it till a toothpick inserted comes clean, maybe your oven temperature was not hot enough. What size tin did you use?
I'm confused.. soaked dry fruit mesurements which u gave that whole makes 2 cakes which each weigh 800grams or both together makes 800 grams cake ?? please clear my doubt asap please please
As shown in the video, I took 1 Cup of the soaked Dry Fruits to make one cake, I baked another one next day using leftover cup of the soaked fruits using same recipe. So if you need to make only one cake use half of the mentioned qty of dry fruits.
I used an electric oven. I have mentioned the baking time in the video of each cake 7:26 and 9:17 after I place the batter. It's mentioned in the description as well. Cover with an Aluminum foil after 40mins @180C to prevent burning at the sides & top. Baking time may vary depending on the size of your tin also. I used 8 inch tin.
Rum cakes usually stay good for weeks and even months if stored correctly and fed with rum once a week. Stays good for several weeks refrigerated and upto months frozen. I usually keep it at room temperature first day after baking then refrigerated. Feed with rum after a week then next day serve it. Do check out how I store them in the video at the end. They need to be wrapped well and kept.
Yes using same cup but weight of flour is less compared to sugar as flour is light weight while sugar is not, i always measure everything using kitchen scale to get accurate results as everyones cup measurements are not the same
Usually yogurt or applesauce is a good substitute. I will try to upload an eggless version of this soon 😊 You can checkout my eggless Plum Cake Recipe made with orange juice ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-lW8i8Fkc05U.html
