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Welcome back to Hogar y Campo! 💐
Hello everyone! Today I’m bringing you a recipe that’s perfect for those rainy days in the countryside when all you crave is a comforting and delicious meal. We’re going to make two delightful dishes: carne en su jugo, a classic from Jalisco, and for dessert, some flambéed bananas that will sweeten your day.
Carne en su jugo is a very simple but flavorful recipe, perfect for enjoying on a rainy day. We’ll need beef, bacon, beans, and a few other ingredients you probably already have in your pantry. The key is to cook everything together so the flavors blend, resulting in a juicy and flavorful stew. I promise you’ll love this dish, and it’s perfect for sharing with the family.
And for dessert, we’re going to make flambéed bananas. This is a super easy and quick recipe, but it has that special touch that makes it perfect for a rainy day. We’ll use ripe bananas, a bit of butter, brown sugar, and a splash of liquor to give it that spectacular flambé effect. The bananas turn out caramelized and with an incredible flavor that everyone will love.
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28 июн 2024