Traditional French CAULIFLOWER SOUP I Authentic creamy Velouté Dubarry 

Cauliflower Soup ingredients (approximately 4 portions):
✔️ 40 g butter / 1.4 oz
✔️ 40 g flour / 1.4 oz
✔️ 80 g leak / 2.8 oz
✔️ 1250 ml clear chicken or veal stock OR water / 42 fl oz
✔️ 100 ml liquid cream / 3.4 fl oz
✔️ 1 egg yolk
✔️ salt, pepper
✔️ nutmeg
✔️ herbs or curry oil for dressing
⏳ TIMESTAMPS:
0:00 what is it soup Dubarry
0:55 cauliflower for dressing
1:30 roux with leak
2:23 adding stock and califlower
3:57 soup thickener based on cream and egg yolk
4:44 how to make curry oil
5:25 mixing
6:13 dressing
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