Traditional Japanese rice sauce 

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~ingredients~
1 cucumber
1 eggplant
1/4 paprika
1/4 goya
1 bundle of coriander
Perilla 1 bunch
4 sticks of Japanese ginger
6 okra
Gagome kelp or sticky ingredients 1 tsp
Soy sauce 3 tablespoons
Mirin 3 teaspoons
1 tablespoon of vinegar
1 teaspoon sugar
Nampula (fish sauce) 1/2 teaspoon
Oyster sauce 1 tsp
1 teaspoon sesame oil
There are individual differences in vegetables, so adjust if the taste is not enough.
If there are vegetables you don't like, let's pull them out!
Hi every one welcome back my channel. the channel is going to chinese cuisine and recipe from Professional chef!
Please subscribe me to view more videos thank you and i will show you the cooking skill and cooking with recipe. We are Japanese Chinese cooks and son with dad.
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