Traditional Sri Lankan Canned Fish Curry | Mackerel  

No Turmeric. Claypot Cooking.
The most traditional and authentic way to cook canned fish (tin fish, tin maalu) as a Sri Lankan curry. An 8K remake of my 2015 Sri Lankan Canned Mackerel (Tin Fish Mackerel) recipe ‪@AasaiRasaiRecipes‬ with over 224K views.
This traditional canned fish curry recipe is mildly spicy and cooked with coconut milk.
A favorite food of Sri Lankans that brings family and friends together with a simple, economical and enjoyable meal that goes with anything from bread, to roti to string hoppers, rice, noodles or pretty much anything else you like to as a main mail.
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