Traditional Stuffed Idli in Jackfruit Leaves l Without Fermentation Idli Recipe  

Traditional Stuffed Idli in Jackfruit Leaves l Without Fermentation Idli Recipe ​⁠‪@GoanSpiceHouse‬
#idli #stuffedidli #jackfruit #goanspicehouse #healthybreakfast #instantidli #breakfastrecipe #snacks #konkani #cooking
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INGREDIENTS:
Jackfruit - 1 big bowl (around 200 gms)
Jackfruit leaves - as per requirement
Toothpick
Water - as per requirement
For stuffing
Ghee - 2 tbsp
Grated coconut - 1 cup
Grated jaggery - ½ cup
Chopped jackfruit - 1 cup
Green cardamom - 1 tbsp
Jaiful / nutmeg - ¼ tsp
Cashew nuts - ¼ cup
Dough
Rice Flour -2 to 3 cups
Hot Water - 2 cups
Salt to taste
Jaggery water - 3 to 4 tbsp
Jackfruit paste - 1 cup
Ghee - 2 tbsp
METHOD/PREPARATION:
Step 1:
Add 1 cup of jackfruits to a grinder jar and make a smooth paste. and finely chop 1 cup of jackfruit and keep it aside (will use for stuffing).
Step 2: stuffing
Add 2 tbsp ghee in a pan, once the ghee melts. Add chopped jackfruits and roast till it become soft. Add grated jaggery, and mix on low flame till it completely melts. Once its starts melting add grated coconut and roast for 5 minutes on low flame. roast till grated coconut slightly changes its color. Add cashew nuts, green cardamom powder, and jaiful powder. Mix well for some time. Switch off the gas and allow it to cool down completely.
Step 3: dough
In a big plate add rice flour, salt to taste, jaggery water, jackfruit paste, and ghee. mix well. add hot water and again mix well. cover and keep for 10 minutes. after 10 minutes open the plate and add 1 cup of rice flour and mix well.
Step 4:
Take a jackfruit leave and fold it like a cone (refer to the video). Put sticky dough around the leaves (as shown in the video) stuff the stuffing and cover with the sticky dough. Repeat this process and make a stuffed idli cone.
Step 5:
Steam it in a steamer for around 20 minutes on medium flame. check with toothpick if the toothpick comes clean then idli is ready to serve.
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