Transform Your Thanksgiving with Turkey Yakitori 

I love the sous vide bit at the end 😭😂. I'm glad that Grant was honest

This. This is the ChefSteps I remember.

I'd suggest soaking the bamboo skewers in water before using them to skewer stuff. It helps to prevent them from catching on fire. Great recipe btw! Turkeyyaki sounds like a better way to celebrate Thanksgiving!

Sees 4 ChefSteps videos uploaded back to back *heavy breathing*

Fantastic video Chef Grant and team. Ya'll are back and better than ever! Videos are fun, playful, and as always, informative! Looking forward to more great content.

I’m glad to see this type of content make its way back into rotation. This channel has inspired me a lot in the past and then just kind of fell off. I’m happy to see that you guys are still at it. Sincerely, an aspiring chef. ❤️

I am so so glad you guys are officially back. I learned a lot about American recipes (donnuts, pies ...) from you. I missed you so much!

You guys are really awesome! Thank you for these videos, keep them coming please.

So just want to say, I love these new style of videos. Whoever your new editor is or whatever your doing differently from way back, keep it up!!

The “simple round dry skewers” is what we use in Malaysia. It burns fast yes but the workaround is to soak it in water for a while. Problem solved.

I LOVE this idea. Kudos CS - totally gonna do it this year!!!

Sweet. Thank you for the upload!!! I'm definitely doing this for my thanksgiving.

This looks absolutely amazing!

So many ideas come to me from this video. Thanks for that!

Really enjoying this channel again, definitely going to test run this method during a Sunday/football bbq

Thank you. Chefsteps is back!

Grant Crilly is the man. Thanks for putting these videos together and keeping thanksgiving turkey interesting

Love that they going beyond sous vide & experiencing other methods of cooking

The spread looks amazing! I haven’t seen anyone else turn a Thanksgiving turkey into yakitori. Genius.

YES! Since the Breville deal, ChefSteps havn't done a Start to Finish thing and show you the steps. Love this- Good format-

OMG this was AWESOME!!!

this is the chefsteps content that i've missed for the past year and a half!

About time!!!! I love it!

Love this!

Ok the editing became more godlike. Kudos Chefsteps!

OMG! It looks good enough to eat right away. :)

I don't normally leave a comment on youtube, but FINALLY a video from ChefSteps. Hope to see more from you guys !!

Tried this tonight. Really wonderful. Whole turkey yakitori. Great idea.

Love it! Keep up the good stuff.

Just randomly had the idea to try this for Thanksgiving next week, glad someone else has done it before me!

8:46 Grants descent into turning into Jigsaw is complete

Omg, my mouth watering!

A really nice, new, clean direction. I can see nothing but success with this content.

Of course right when I leave Seattle is when they start filming again 😤 I wish I coulda saw you guys!!!

Used to get frozen boneless turkeys at a defense contractor job as a bonus in early November, they were only 10- 12 pounds, so a lot of coworkers would give or trade them to me in exchange for cooking them later at home on a grill. I'd make them all thru Nov,Jan and Feb and get them sliced by a friend's rotary slicer. Made all kinds of brines and rubs, jerk seasoned, old bay, various bbq sauces and smoking. I think I did approx 20 different styles in 7 years. NOW I have to try THIS !

I've seen some of the BA cooks use the microplane upside down so the zest stays in the "bowl" of the grater, then they just dump it out when they have enough.

They have a whole master plan of turkey drawn on a board.. Damn chefsteps, you systematic..

I love how it leaves funny messages in the video xD

I convinced my mom to let me do this for thanksgiving. Cant wait

i'm impressed you made a turkey look tasty

finally, you're back

Yes this is next level

A tip for everyone from the restaurant world. Use stainless steel bowls for prep and never glass.

Some other cuts you also will find in yakitori are breast cartilage, wing tips, gizzard, heart, liver, and neck. If you aren't too squimish and are adventurous give those a try. Probably the tastiest parts of the whole bird :)

Genius!

Can you do a classic yakitori guide?

The chef tho #droolin'

焼き鳥、好きなんですね☺️

one day we'll see ChefSteps up there around BonAppetite tier.. I BELIEVE!

yeaahh streetfood style thanksgiving

Brad in BA and Grant in chefstep, kinda want a collab between these two even though i know its impossible

Turkey and 4 Chefsteps vids? Is it thanksgiving already?

ChefSteps Yakitori / Habachi grill coming soon! 🍖🔥

Grant, I love that knife, who makes it?

11:54 "a little bit of prep work". :)

Talk to me about what you do with the bench grinder? Going crazy with knife sharpening?

Grant's been doing a little weight lifting. So has his beard. 🤔

Wonderfull performance, a joy to watch. Greg

Winner, winner, turkey dinner.

Yea I’ll just take my hibachi grill from the cabinet next to my joule sous vide immersion unit to prepare thanksgiving dinner 😂

Would you spread mayo on the meat? Kenji found that helps get a char without burning the sugars.

Gonna either give this or the butterflied turkey a shot.

5:37 you mean DAAAAAAMMNNNNN, IM STRONG AS HELL XD

Cool.. Looks like sate 🤤

6:00 - lolol

Bamboo skewers is the most important thing when you want to make "sate" in Indonesia

Is that the music from Overcooked? :)

Oh yeah. I don’t know how much (or how less) work is involved but the flavors are much more exponentially emphasized here. 👌

Super idea thank you! But maybe next time show us how to put the meat on the skewers

Can you do a video of food safety? What do you use to clean that table u used to cut the chicken? Bleach? Soap and water? Fire? Acid? Sou vide?

Woo hoo! Smokin hot! 😂

"Points on skewers" well punned

By any chance do you know who makes the Yakitori Grill or where I can get one?

what food processor is that?

Editing is very Bon Appétit. Down to the transition cymbals.

4:53 "they don't roll around" *instantly rolls around*

It's been duly noted that Grant Crilly is human.

I literally sAid this idea to my coworker last week at work. I called it yakiturkey

You should sousvide the bamboo skewer to make it firmer 😉

What part of the turkey are the meatballs from? 👀

52 skewers and broth from scratch: just a little bit of prep work

That is why you leave glass bowls to Nancy and Mrs Robinson at home. :)

What chef knife do you use during this video?

that glass bowl scare the f out of me, lmao

"I'm going to show you how to butcher..." proceeds to super fast forward through the butcher part. Any chance you can do another edit of just the butchering and skewering?

Soak the skewers in water for a hour before use.

Hi Grant, what is the brand of the knife you are using?

He looked like he was going to skewer his own neck in the thumbnail

Links to the charcoal grill?

Bamboo skewer that burns easily? I think that’s why we soak it for a few hours before we skewer

i would love to be your apprentice

are you back?

Are you guys going to still do Sous Vide videos. I liked them too.

If you snip the spine in half, you can pull the oyster off with the thigh

This was my idea... That i thought of one time when i was stoned at 3am and never acted upon... So hats off to y'all lol glad it was one of my fav channels

You should call this "yakiturkey" not turkeytori

"I don't know which one we're going to publish first"... Well, in the end you published both at the same time!

I miss his whimsical mustache.

Where i can buy that little grill

What kind of grill is that?