Probably my favorite cut, we make them all the time.! In fact, I’m making a wagyu tri tip from snake river farms tonight on my pellet smoker.! I cook to 110 deg then sear it and finish it at 130, let rest for 10 minutes and slice it up.!
Going to try this tonight for dinner and really appreciate the timing advice! I love my pbc and it constantly blows my mind just how efficient and effective that thing is 😂. Great video!
I have got to try tri tip! Beef Country huh? I have been there before and will be going back. I will tell them about the shout out. Thanks for sharing guys!
