Tri-Tip Smoked Like a BRISKET??? - Low and Slow Brisket Style TriTip | FOGO Charcoal

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Have you ever thought of smoking a tri-tip just like a brisket? No? Well, you may just want to give it a try.
When it comes to smoked meats, there is one that most would consider The King of Meats. That’s right, I’m talking about the brisket. The tasty bark, the pencil thin slices, the smoky flavor, it’s a favorite wherever you go. What if I told you that you could achieve the same result for much less money and much, much less time? You would be interested, wouldn’t you?
Well, this is the one for you. We took a beautiful tri-tip from our friends at Porter Road and smoked it just like you’d smoke a brisket. Have you ever even heard of such a thing? Well, our results were remarkably interesting to say the least. Not only that, but we went way out there and used mayo as our binder. If you are wondering how, it turned out, follow the link, and enjoy the video. The results may very well surprise you! We enjoyed this cook very much and hope that you do to. When you watch the video, do not forget to subscribe to the RU-vid channel, leave a comment and click on the bell to receive notifications of when we release the next video. Smoke on, get out and grill and thank you for living The FOGO Life!
#TRITIP #BRISKET #BBQ
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Опубликовано:

21 авг 2024

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Комментарии : 81

@CptnRon302 3 года назад

I loved making this one. What an incredible result!!!

@FOGOcharcoal 3 года назад

We were definitely surprised at the results. Incredibly tasty. That meat from Porter Road was incredible!

@bellacibo1 3 года назад

WOW best looking tri tip ever seen

@FOGOcharcoal 3 года назад

Thanks Ann, and I'll bet you almost feel like you already tasted it!

@gifrmgi 3 года назад

My tri-tip from Porter Road arrived yesterday, will be doing this tomorrow! Will keep you posted!

@FOGOcharcoal 3 года назад

OK Glenn, I do believe that you're going to love it! Tag us if you post it somewhere!

@joeybrown105 3 года назад

I often find tri-tip to be one of the more underrated cuts, love cooking it like a brisket! Very versatile, and we'll use leftovers for stews/tacos/etc... Great content, as always!!

@FOGOcharcoal 3 года назад

We couldn't agree more Joey. Thanks for the compliment too, we really appreciate it!

@briangregus5225 3 года назад

Taco leftovers for the win!

@sbs1279 3 года назад

I made it I swear to god it was the best thanks man

@FOGOcharcoal 3 года назад

YESSS!!! Finally, someone who has done it and knows! Thanks so much!

@cannonsbbq 3 года назад

Wow this has me drooling. Killer cook Cap.

@FOGOcharcoal 3 года назад

Drooling is a very high compliment to us! Thank you TJ!

@2Wheels_NYC 2 года назад

Ron, love finding all the videos! Tri-tip is one cut I have yet to play with, but I think I need to! Funny story with the mayo... I've been using as a binder for a long time! I have my parents over for steak night last year, and Dad sees me coating the steak with mayo and flips because "I just ruined dinner". He didn't realize the last 3 times I made him steaks that "are phenomenal" in his words, this was what was done🤣🤣 I poured him some wine and advised him to sit and relax!

@FOGOcharcoal 2 года назад

Haha, now that was a great story! Funny how people rush to judge what they don't know. My Dad actually looked at me like I was nuts the first time he saw me do that. These days he is a bit quicker to not judge what I am cooking though.

@2Wheels_NYC 2 года назад

@@FOGOcharcoal same!

@colesappington4198 3 года назад

I’ve cooked many a tri tip, but only once brisket style. Great video and good tips using the Mayo as a binder. The smokey bourbon barrel chunks are amazing

@FOGOcharcoal 3 года назад

Yes, yes and yes again!

@ATLBABY24 3 года назад

Lol this dudes intro was electric... 😳 Lets Go

@FOGOcharcoal 3 года назад

Haha, thanks Jon! Glad you enjoyed it, thanks for tuning in!

@EdHourigan 3 года назад

Nice! Tri Tip is just an awesome cut. It is often difficult to find locally where I live however.

@FOGOcharcoal 3 года назад

We really liked it before we tried this, now we LOVE it. See the link to Porter Road meats in the description. That's where we order ours from.

@TheSillyKitchenwithSylvia 3 года назад

Wow wow wow!

@FOGOcharcoal 3 года назад

Oh you, You probably say that about all of the tritip videos....lol, thanks Sylvia!

@darlenepettit927 3 года назад

Wow that looks amazing! Great video!

@FOGOcharcoal 3 года назад

Thanks Darlene! That really means a lot to me. Mr Baker would be proud! lol

@atldude12345 3 года назад

Thanks for sharing, got a new piece of meat to try now! Looks amazing

@FOGOcharcoal 3 года назад

You're welcome Quentin, I'm glad you like it. I hope you'll share it with us when you make it!

@BBQ_Beto 3 года назад

Awesome job guys! 🔥🔥

@FOGOcharcoal 3 года назад

Thank you Beto, That really means a lot!

@wmrrock 3 года назад

Love it...

@FOGOcharcoal 3 года назад

Thank you! I’d like to find a bone in brisket to try next!

@danlabow8218 3 года назад

Great video, Ron

@FOGOcharcoal 3 года назад

Hey Dan, thanks my friend!

@mysemicharredlife 3 года назад

I neeeed to do this! I just wish tri tip was more accessible! I’ll figure it out!!💁🏻‍♀️😁

@FOGOcharcoal 3 года назад

Kathy, I promise that you will love it. We ordered ours from Porter Road. There is a link in the description. Incredible, it has a great fat cap for this.

@joseph-quecraftrubs5787 3 года назад

Going to have to try this one. Great cook Ron!

@FOGOcharcoal 3 года назад

I'd love to see your version of this one!

@meatthecookk.2227 3 года назад

I definitely have to try this, looks awesome brother!

@FOGOcharcoal 3 года назад

I know that you're gonna kill it. You already know how incredible those Porter Road meats are!

@RumandCook 3 года назад

Did this a few months back and it was delicious. Nice twist! Thanks for sharing. Need to get rid of that Morton salt though. That stuff is closer to table salt than Kosher. Get Diamond Kosher salt and thank me later :)

@FOGOcharcoal 3 года назад

Hey, thanks, glad you liked it! I will definitely try out the Diamond, thanks!

@twonowaks 8 месяцев назад

Is the eggerator used

@freeindeed5393 3 года назад

The only negative is- you needed to cook a bigger batch! Great video!

@FOGOcharcoal 3 года назад

That does seem to be a constant problem!

@bcw615 3 года назад

I’m going to have to do this soon!

@FOGOcharcoal 3 года назад

I hope you do and I'd love to see the pics. I know you'd crush it Brian!

@BigSteve93015 3 года назад

Tri Tip smoked like a brisket is amazing. Recommend you give one the full treatment with injection, competition rubs and wrapped with fluid. I think you'll see a remarkable difference. Enjoy.

@FOGOcharcoal 3 года назад

That's a great idea Steve, thanks. We just may have to give that a whirl!

@twonowaks 8 месяцев назад

@@FOGOcharcoal is the eggerator being used for this?

@chrisjamessfsd 6 месяцев назад

Do you mean the plate setter aka ConvEGGtor? If so, yes, the tri-tip is cooked indirectly; same method as brisket. @@twonowaks

@davidm8997 2 года назад

Well, I've BGE'd many Tri Tips, but never low and slow...gonna fix that SOON! Thanks for another great video Ron and Caitlyn (sp?)

@FOGOcharcoal 2 года назад

Very cool David, I hope you'll let us know what you think! Gald youre liking the vids my friend. BTW, it's spelled with a K, otherwise, you spelled it perfectly!

@davidm8997 2 года назад

@@FOGOcharcoal Hi folks, I cooked a Tri Tip brisket style last night and it was fantastic. I used your method except, I added some Killer Hogs BBQ rub and wrapped in foil - so good. I wish I could send you a picture. It looked just like yours.

@FOGOcharcoal 2 года назад

@@davidm8997 That’s great!!! You can send a pic to my Instagram, @cptnron302 or FB, Ron Dimpflmaier

@SmokingDadBBQ 3 года назад

Even got a deeeeelicious

@FOGOcharcoal 3 года назад

Hahaha, oh, you caught that! CR infringement maybe? LOL, Thanks for watching James.

@SmokingDadBBQ 3 года назад

@@FOGOcharcoal haha I think your good... ninja is a nice ninja 🥷

@cmreagin 3 года назад

Ron can you cook the next video on that Blue Egg. I have only seen one of those at the BFE Headquarters.

@FOGOcharcoal 3 года назад

Ahhh, the Unicorn!, That's a negative. I've never ever once burned it. Too risky. If something should break, it is completely irreplaceable.

@ShutterwolfVideos 3 года назад

Ive done a couple tri tips on my smoker but usually use olive oil... might have to try mayonayse. Also skeptical about making a tri tip well done but im intrigued and might have to try it... I have an electric smoker though so would that change much? Also found this video while trying to research smoking a brisket. tomorrow will be my first brisket.

@FOGOcharcoal 3 года назад

Hey there, sorry it took so long to get back to you. Olive oil also makes a great binder. How did the brisket turn out? No, using an electric smoker should not change the process much at all.

@J.F.331 2 года назад

What’s best to use for a spritz? I have heard of apple juice and sprite mixed or apple cider vinegar and water. What is your recommendation? I plan on smoking a brisket style tri-tip this weekend.

@FOGOcharcoal 2 года назад

That's great, I'm sure you'll love it! As far as the spritz, thats a matter of preference. Some use beef broth, some cider vinegar, some apple cider etc. Heck, some combine them all!

@Jake-nh5gp 2 года назад

Do you think the mayo ended up being a downfall? It looks like it caused a lot of your seasoning to run off and prevent a better bark.

@FOGOcharcoal 2 года назад

Nah, I have done the mayo thing tons of times. Maybe it just wasn't my day! lol

@johntomlinsonsr8590 3 года назад

One question, Where do you get the pepper?

@FOGOcharcoal 3 года назад

Thanks John, I believe we found it in Home Goods.

@Pokemonfather-og4wy Год назад

If we don’t have butcher paper will foil work?

@FOGOcharcoal Год назад

Yes, absolutely!

@Pokemonfather-og4wy Год назад

@@FOGOcharcoal dang thanks for the quick reply! Definitely gonna follow!

@twonowaks 8 месяцев назад

Is the eggerator bring used here

@FOGOcharcoal 8 месяцев назад

I am not sure what part you mean. The deflector (connveggtor) is in there, yes.

@briangregus5225 3 года назад

Dare I ask what FOGO is an acronym for?

@FOGOcharcoal 3 года назад

It's actually not an acronym, it literally translates to "fire"

@briangregus5225 3 года назад

@@FOGOcharcoal I just made this tri-tip for my buddy's birthday. I had to endure how this wasn't going to work while finishing the cook because, reasons. We love him anyway. I had your temps and intervals written down along with FOGO so he and my wife started talking about it. My wife is Portuguese so... yeah I felt silly and she set me straight on the translation. Perhaps it was the all caps, just a letter off FOMO or my old man brain forgetting eating at Fogo De Chao. BTW the tri-tip came out juicy and amazing.