Tribal People Try Meat Ball & Mashed Potatoes 

The channel is really expanding the world of these men. I appreciate watching them learn about foreign foods and differences. Gul Sher and Chaudhary are my favorites.

Mashed Potatoes goes with just about any meat with sauce/gravy. YUM!

Mashed potatoes and gravy are one of the world's perfect food.

They should try a meatball sub along with the marinara sauce and you can put a little chilli in for local tastes. I think they would like that.

It’s funny to hear them say we don’t like spicy food. Then they eat our spicy food, and say “how can they eat something so spicy” 😂

That look of curiosity and concern with their first bite gets me everytime! 😁

Hello my friends from USA 🇺🇸! So glad you are enjoying the meatballs and mashed potatoes 🥔. We boil potatoes 🥔 remove skin, smash in bowls, add salt 🧂, black pepper, and milk 🥛 and butter 🧈 and mix to make creamy. We eat the potato dish as a side dish at many meals. Please understand, as I have heard you often comment, that we have seasoning and salt 🧂 and black pepper always on table to each person add to their taste or salt restrictions. I love ❤️ watching your videos and send you and your family much love ❤️ and many blessings.

I look forward to seeing Chaudhary's kitchen covering these recipes.

Here in The Netherlands we would put cooked vegetables in the mashed potatoes (potatoes and vegetables are cooked together in a pan) and call it Stamppot. To stamp in Dutch is mash. There are several varieties depending on the vegetables and meat used. We add gravy to it. We bake meatballs in a pan in a little oil or butter.

Our mashed potatoes are loaded with butter and milk, and salt and pepper and a pinch of garlic powder. In Canada we like our meat balls like out meatloaf and that has eggs, bread crumbs sauted onions and spices how you like it. Mostly I cheat by putting the ready made powders you can get. Sometimes I'll even put in a spoon or two of salsa as this already has all the veggies in it. Only Tostados salsa is good for this.

"Don't eat the cricket ball it will cause troubles' Tahir always makes me grin!

This reminds me of a combination I use to make cupcakes for April's fools. Meatloaf for the "cupcake" and mashed potatoes dyed pastel colors for the "frosting". They are delicious and I love watching the surprise when some one bites into one expecting a sweet flavor and gets a savory one instead. 😊

I've had something like this when I was younger. The meatballs were smaller and they were cooked in a crock pot with some savory sweet and spicy dark sauce similar to how lil' smokies are cooked. It is poured over mashed potatoes with sour cream and chives mixed in and sprinkled with cheese on top. Was really good from what I remember.

It would be nice to see a tour of your studio and watch these men come in for each food test. Thank you for each video you put out.

I think they would've loved Swedish meatballs better, that's how I eat this...

Never heard of that combination but I do like meatballs and also mashed potatoes!

Can you imagine the surprise they must feel when they find out that everybody actually makes their own meatballs BY HAND! 😉❤️😎

This is one of my favourite channels, they do make me giggle :0)

Mashed potatoes are my favorite food! And I love meatballs! And they are amazing put together. I love these men, they are my favorite foreign reaction channel. And I watch a few. I love seeing them try something out of their comfort zone. They are all such good sports 💗

"Don't eat cricket balls or it will cause troubles." Yes, especially for the crickets.

Meatball and mash potatoes sounds like a movie about the most epic college hangover ever.

Hey, hats off to the chef, that’s a lovely presentation! A++ 👍🏼👍🏼👍🏼

Here's a tip when you make mashed potatoes put butter in it and season it with salt and a LITTLE bit of pepper not alot of pepper taste it as you're cooking it cause it's very easy to make it too salty, mashed potatoes should not be bland

😂 Using the potato as glue is marvelous! So clever!

nothing better than meatballs, mashed potatoes, and gravy. For Chaudary's question. In America, we can buy meatballs already made in the grocery store. However they are not as good as homemade ones. Of course, the homemade ones do take time to make.

The combination of meat and potatoes is very American. People describe themselves as meat and potato people lol. Many think a meal is incomplete if it doesn't have meat and potatoes.

Dr. Tahir knows. Your missing bread with butter on it. Looks delicious though. Salute to the cook 👍

Not sure why, but I watch this show before my dinner EVERYDAY 😂

Oh meatballs are easier to make than Mr. Chaudhary thinks. They need more how-to videos showing them how a lot of the foods they've tried are made.

Americans love “ghee” (clarified butter) on potatoes also. We don’t usually clarify but choose salted or no salt butter😊

"Learn something every day" is an old saying. I have never seen this. Meatballs I have eaten were served with red sauce and spaghetti. Mashed potatoes was served with meatloaf and meatloaf gravy.Meat loaf is ground beef,an egg,bread crumbs minced onion ,salt and spices and shaped into a loaf and baked about an hour.Gravy is made of the dripping.The gravy would give the nice oiliness to the potatoes that ghee or butter does.This did look very good though.Salt and black pepper is in almost any Western savory dish.

These videos always make me smile. I made loaded mashed potatoes and I also made sweet and sour meatballs to take to my sister in laws house for Thanksgiving this year. I also brought store bought Hawaiian sweet rolls because I wasn’t about to bake some rolls too LOL yummm!!! In my mashed potatoes I put a lot of extras so it is very flavorful and never bland.

You can think of mashed potatoes as Westerner's cooked rice. Best with plenty of butter or gravy (my personal preference). Mashed with sour cream & chopped chives is good too.

They should do SWEDISH Meatballs

Hey fellas, should be pretty tasty!👌👌👌👌 How is Gul Sher Khan family doing since flood?

I don't know why, but I was craving mashed potatoes when I got home today. I had mashed potatoes, smiled about their comments and watched them eat theirs. I'm glad they had the opportunity to sample some!

You need lingonberry jam with this - it's a must!

The meatballs arent new to them kofta (meatball) is eaten in Pakistan but in curry form, the mash potato with meatballs is a new concept I suppose

They need to try cream cheese mashed potatoes. Yummy!!!

Love hearing them pronounce the meal 😅

I can imagine these gentlemen when told to get ready to do another Tribal Try video get dressed quickly with their mouths salivating in anticipation to what they're about to try next. 😋

Meash ball... it's whats for dinner.

This sounds like a really good combination you don't really hear the two combined in the United States that much but yeah that sounds like a good combination either playing or with tomato sauce

I expect there are machines making meatballs but we mostly buy sausage meat and roll it into balls by hand, adding paprika, basil, parsley, garlic, salt, pepper, maybe worcestershire sauce, maybe chili. Best mash needs butter and milk and as food companies have been told to take salt out of our diets, you may well need to add salt at the table. Where does the dish come from? I would guess the thriftiness of our ancestors, a good way to use up spare meat, and the potatoes are the bulk of the meal. But there are hundreds of varieties of potato and some mash better than others. The potato is to the European/American what rice is to you and pasta to Italians. We will eat our potatoes most days of the week. Meatballs are older than potatoes since potatoes came back to Europe from the New World (Peru) in the 16th century, so havent been part of our diet for very long. (We ate turnips before that)

Can we get a video of Chaudary making meatballs and mashed potatoes with local spices/herbs so the flavors are more to their tastes?

No, Our people use spices... It's the others who don't!

If I have mashed potatoes, no matter with butter, or gravy, I absolutely must have fresh ground black pepper on them!!

We eat the meatballs and mashed potatoes with corn on the cob or a salad in Florida all the time. We use a generous amount of salt, pepper and butter to make the potatoes creamier. We either cook the meatballs in a brown gravy or have the meatballs cook in a Kraft original sauce with a little bit of grape jelly. The latter doesn't sound as good as it taste.

Hello from America!- Suanne Nutter

I had to look up where chilis came from as I thought the Americas and actually from Bolivia! Interesting how they are a part of their food! Along, with corn, potatoes, and squash. Have to add my husband of 46 years loves mashed potatoes! I

In all my 44 years I have never thought to cook meatballs with mashed potatoes. 😅 Gonna have to try it.

I love these guys to pieces but I REALLY wish that someone could PLEASE thoroughly explain to them (maybe with some visual/video examples to accompany) that America and multitudes of "European/Western" countries are virtual melting pots of just about every culture and ethnicity that you can possibly imagine. Because of the steady and very diverse stream of immigration of people from darned near any country you can imagine over the last couple of hundred years, you can find just about any/every type of cuisine, from every one of those cultures in both homes and restaurants. For instance, here in the U.S. even smaller cities can have pretty diverse populations, but the big cities like New York, Boston, Los Angeles, Chicago, Detroit, Baltimore, Seattle, Milwaukee, Nashville, Houston, New Orleans, Miami and so on, are even more of a "melting pot" of cultures. And the people from all across the globe who have settled in these regions of the country, brought with and introduced their customs, traditions and most definitely their food, in their new home and with their new neighbors... who are quite likely to be immigrants from multiple different countries themselves. All of the cultures who've come here have contributed to every aspect of our society and in some cases might have modified their traditional food/recipes/dishes to better suit the tastes of entirely different cultures or some might have opened restaurants where they serve their dishes exactly as they would have been "back home" or as they used to say, "in the old country". Sweet, salty, sour, spicy, bland, ultra spicy, tangy, stewed, grilled, sauteed, baked, braised, pan fried, deep fried and roasted are ALL part of what's often called "American food" including the ingredients and methods of preparation. I guess you could say that just about anything goes! We have such a "multicultural fusion" that I'm sure it has to be extremely confusing for people who are familiar (most often) with the same food/recipes that they and multiple generations of their ancestors before them, have consumed. So, I guess what I'm trying to say is that while there are certainly foods/recipes that were created here, simply because a specific dish might be thought of or even referred to as "American" doesn't mean that it originated in the U.S. A dish can even be considered wildly popular in +(and therefore associated with) the US, but that dish could actually be a modified, mixed or even "authentic" recipe from another country altogether. That's why I think it would be extremely beneficial for the team to learn about how the very diverse and multicultural foods of "America/The West" came about and why so many of them can seem to be so different and so familiar at the same time. Love the video and those meatballs and mashed potatoes sure did look delicious! Glad they enjoyed another new (to them) type of food. Much love and abundant blessings to everyone in the TPT Family! 💛🕊️🙏

As a Swed, I find the lack of gravy and lingonberry jam to this dish offensive! Still... Happy they like the cuisine!

He called our food bland! Lol. Cracked me up.

They each approach talking about the foods that they taste in a different style either how healthy it is or how sweet, sour or spicy it is or how similar it is to foods that they have in their country

Gull Sher I don't understand the combination either.

I agree with Tahir, I bet that would be better with some gravy or sauce! My grandma makes meatballs in a tomato based sauce and serves them with mashed potatoes and its soo good. I think I might need to make some this week myself!

When I'm in a hurry that is one of my go-to dishes. Very satisfying and tasty

They sort of look like Swedish Meatballs, which are good with the gravy.

We have many different ways to use meatballs. We have them as you are here, we have them with spaghetti and tomato sauce, we have them stuffed with cheese or stuffing, we have them on sub/grinder sandwiches...so many different ways to use meatballs. We even eat them as hors d'oeuvres tossed in grape jelly and chili sauce...really yummy.

In Quebec Canada this is called a Canadien Plate (if you add beef gravy to it). Meat and potatoes are a very traditional combination in Canada and we also don’t traditionally use a lot of spice or chilies like the USA does.

Try Swedish meatballs with gravy lingonberry and boiled potatoes.

I am in England. When I make meatballs and mash I serve with a dark beef gravy and a portion of green peas

Yum, I want some. Love this channel!

Mash potato glue hahaha , so funny!

usually meatballs are either in Swedish style with a sauce or Italian style with tomato sauce. I have never had meatballs with mashed potatoes....usually noodles of one kind or another. Meatloaf on the other hand is usually served with mashed potatoes. Potatoes really do need salt( and butter and milk or sour cream)

If this is supposed to be the Swedish version, they forgot the "lingonberry jam"

Swedish here. Those meatballs looks amazing.

I enjoy a similar dish. Hamburger and mashed potatoes.

These gentleman are very endearing.

I love all the guys !!!!They are each handsome in their own way!

The men are all correct when they say to and spices and ghee and gravy. They would all be good additions. Tahir is right that we have more in common than we have differences. Gul Sher Khan looks so handsome, as always. Rana is adorable, as always. I can't wait to see Chaudhary Rafique's cooking channel. I hope it comes soon. Hugs to Tahir.

GREAT VIDEO! loved the mash patoatoes

We often describe food that will “stick to your ribs.”

Please remind Rana that it is his own people making their versions of Western foods. It is not Western people cooking it for him. We season our food, and we have seasonings he's never heard of before. His assumptions are hilarious sometimes. 😂

I've never tried this combination. I'll have to try it now thanks to these guys.

I'm amaze how they constantly keep referring to wrestlers. Like they are obsessed with it.

We can always sprinkle in some delicious currey boys. I love the taste of curry!

This is the kind of thing I would make on a cold winters night...it's such a great dish.

We have the best tools, our hands . Gifts from GOD 🙏🙏🏼🙏🏿🙏🏽🔥♥️🕊️

Ghee is a semiliquid butter made in India... - Chaudhary says: "This dish doesn't have any ghee. We don't like any dish without ghee here/in it." Except there is butter/ghee in it... Mixed into the potatoes... Chaudhary did say later he liked the dish...Must be the secret ghee/butter in it...

Peace, Love!! Need to try some green chili corn tortilla enchiladas, beef or chicken. Peace, Love!!

Meatballs are in my top 5 favorite foods. I include meatballs and meatloaf in the same category.

Do we have a machine to make meatballs? Yes, it's called hands. I love making meatballs, mixing all the ingredients and rolling the balls. But, if I'm having compant and sharing food, I will use a scoop. 🍝

Meat Balls & Mashed Potatoes aren't really a common American dish (although would be good.) Meatballs are usually served with Spaghetti, on a sandwich, or in a gravy like Sweedish. Mashed potatoes also usually have a lot of butter here in the US.

They've never eaten so good in their lives.

Give these boys an a5 wagu!

I think they they are accustomed to food being well seasoned with herbs, condiments, spices etc, but some of the foods that they are tasting are extra hot with pepper/chili are what they are not accustomed to. Some peppers like Ghost peppers are not for the faint of heart.

I'd loved to cook for them. Fry them up some fresh fish, hush puppies, fries, purple onion, sweet iced tea OR A good batch of fresh deer steaks, real mash potatoes, gravy, homemade biscuits. Yeah, it would be fun. Then make them a homemade German chocolate cake with homemade ice cream.

Sher Khan is just packing it away. 😂

Ghee should be in the mashed potatoes. Perhaps they can't taste the ghee. Btw, potatoes will taste a little sweet if they are old potatoes due to the activation of the surgery starch in potatoes if they sit uncooked for a long time.

After watching a substantial number of videos, it seems these gentlemen should always have at least a glass of water served with the meal. I always enjoy the reactions to what are considered simple comfort foods to Americans.

try those meatballs with italian style pasta! highly recommend

This is why i think you need another channel, a cooking channel to show how your local person is cooking the food since its different to them as well

I wonder if they know potatoes are Peru in South America. Maybe a video of a farmers market in Peru showing the different types of potatoes.

I love coriander (which I think Americans call "arugala"), but some people really don't like it at all!

I'd be curious to see their reaction to some Gefilte Fish and Matzoh Ball Soup as well as some vegan items like beyond burger or impossible burger etc :)

"Don't eat cricket balls, it will cause troubles". I know, right! Wouldn't taste very good either Tahir 🤣🤣

Please have Chile Rellenos. Mexican dish "stuffed pepper 🌶. Long green Anaheim Chile stuffed with Asadero cheese and you can add rice or ground beef and battered and fried until golden brown. The Chile is roasted the peel outer skin. Make a slit at top and stuff then batter and fry....one of the best tastes!! 👌

Every time I watch one like this one, I wish I could go cook for these guys for a week! There is no reason for mashed potatoes to be flavorless! Toss a couple of sliced garlic cloves and a spoon of salt in the water as they boil...add some butter and milk when you mash them. It doesn't take much work to make tasty mashed potatoes. They are good sports to keep eating it when it didn't taste good.