Tribal People Try Rice Crispy Treats 

They can't eat it (gelatin from pigs).

It's OK to use the puffed rice but yes the crispy rice is better.

😂😂😂

@@shampoovta If you do not mind your treats looking like a Maggot ball.

@@xippzap Ya I have to admit when my parents couldn't afford the brand name cereal the generic puffed rice was a let down. Now I eat Magic Spoon because😆 I am old

swearrrrrrrrr

It was left in the sun by the look of it,or a Wallmart deal.

@@CHAUNCEY.GARDNER. looks like lumps of hash browns. but, i bet it was actually hand made. who knows, maybe it was better than what you and i know.

Yes please, those are crispy crispy.....treats?

Yeah. Those looked like maggots.

@@lisalarouge6309 lol they fried their own rice thats all

They are not halal because of gelatin in the marshmallow

@@ryanlee6147 I think that is why they made their own, they will have used halal marshmallow to make them. I know Kelloggs use beef gelatin in their Rice Crispy Treats (Squares) but I do not know if it is halal beef gelatin. It would make sense if it was as it would mean they could sell them across the entire Arab and wider Muslim world as well.

You could say the same thing about some of the stuff in the museums nowadays.

What would he think of Jackson pollock? 😂

💯

I think they were homemade or something...

seems like they cooked the mix

@@j.d.4697 Most of them are cooked homemade so....

It's a Pakistani's interpretation of a rice crispy treat. We need a westerner to offer cultural input before these western foods are chosen

@@fs5775 My mother always made them at home from scratch. They're much better home-made.

He would invite everyone over to try his new treat, giving them a small portion. Then he would charge them all fairly afterwards. As long as it's enough to feed his family, and send the little ones to school, he'll be happy.

I doubt he can get his hands on Rice Crispies. Too bad. I wonder if he ever went back to the dentist for all his fillings?

Mr chaundry was going to start another channel I thought. What is it called?

My apologies Mr Chaudary.

@@j.h.3777 - And if he could get Rice Crispies, they are likely too expensive for him to buy.

Need to add sugar to the cereal

I love this idea. No vanilla flavor. Just butter, marshmallows and rice crispies.

@@wakeup2087 NNNNNNNNNOOOOoooooooooo!

*treats

@@mairamanwaring9419 they can't have marshmallows

But looks good nonetheless

Different kind of local rice, that is all. You can 'Puff" any type of rice, remember they do not have access to the bleached rice we normally use.

@@shawnadams1460 no, the marshmallow mixture is brown .

@@shawnadams1460 Yes they do. I'm pretty sure the producers have access to Amazon and many other online shopping sources where they can purchase the real thing. If they can upload videos to RU-vid and monetize them, then they can easily order a box of the real thing online. They can also order bleached rice. But why do that when they can just order real Rice Krispies Treats online? They are sold internationally. And if they can't find those, then they can just buy some Rice Krispies cereal and some marshmallow creme to make it how it's supposed to be made. People act like these producers live in a cave and don't have access to international foods. But it's almost 2023 and they obviously have the internet. They also have cell phones, bank accounts, and mailboxes. 🤦

@@shawnadams1460 they have enough fans in the US and UK. If they put out a call for a specific product they cannot find in Pakistan, one of the fans will send it to them.

I know, right? That comment was pure gold to me too!

I have said for years, when I die, bury me with Rice Crispy Treats and some Tootsie Rolls...and I don't even eat that stuff anymore! LOL

I'm 63 and ate some the other day...have to limit or I'd eat a bowl full

It just might me really tasty.

Eeewwww

Sounds horrible

Dried fruits in rice krispies no no it's a sweet treat not a fruity treat

@@RizPlaysYTgaming it can be fruity. Change it up a little.

@@RizPlaysYTgaming Fruit is sweet.

The marshmallow and butter is what gives it that distinctive flavor.

If you want to try it then fry up some rice instead of buying rice crispys

I was thinking the same thing.

Now, you must supply us with the "Puppy Chow" recipe!

Yes, I remember my mom making this and Chex mix around Christmas time.

@@terrywall3287 one stick of butter melted one bag of marshmallows and 2 cups of kibbles and bits dog food

@@suckit758 🤣🤣🤣

@@terrywall3287 The recipes on the internet all seem to revolve around peanut butter, chocolate chips, rice chex, butter and vanilla essence. Probably the most more-ish thing I have ever eaten.

dude this is Krispy with long grain wild rice. like the first ever Krispy back in caveman times. with great great grandfather snap crackle and pop

😄

Send them one of those giant ones they sell now for christmas

ayyy les francais-canadiens woohooo

Fat Kart-I can usually picture what a recipe will look like, & the texture of it completed, but you’ve got me stumped on This one!!! All yummy ingredients, so it Has to be a yummy,& a pretty sweet recipe!!! Does it become solid hard, or is it softer like a taffy when cooled?!? That answer would answer my next question of-do you Cut it into portions, or break it like peanut brittle?!? Do you store in the refrigerator or out-I’m guessing in an airtight container or ziploc either way!?! Are other ingredients ever added, like with the Rice Krispie Treats of today, some add Reese’s pieces, M&M’s, Crushed Candy Canes, chocolate chips, butterscotch chips…?!? What size dish do you use to cool it in??? And Lastly, though it sounds like something that would disappear Very fast, what’s its approximate “shelf life”?!? I’m Always up for a new challenge in the kitchen,& This one has Definitely got my curiosity, & attention!!! Thank you, from Virginia USA!!!

@@cynthiamgrooms8195 [Q1] Does it become solid hard, or is it softer like a taffy when cooled?!? [A1] I don't really know what taffy is but it looks pretty chewy! So *no* it is not like taffy. I guess it is closer to fudge in terms of consistency. [Q2] Do you Cut it into portions, or break it like peanut brittle?!? [A2] Yes, you cut it into squares, like a brownie. [Q3] Do you store in the refrigerator or out-I’m guessing in an airtight container or ziploc either way!? [A3] If you plan on munching on it from time to time, I'd suggest leaving a few portious at room temperature on a small plate, with a plastic wrap. The rest can go in the fridge or freezer. Salt, fat and sugar are natural preservatives, so don't worry about it: it will dry out way before showing any sign of molds! [Q4] Are other ingredients ever added, like with the Rice Krispie Treats of today, some add Reese’s pieces, M&M’s, Crushed Candy Canes, chocolate chips, butterscotch chips…?!? [A4] Not that I know of. Keep in mind that this recipe is 100+ years old. during the Great Depression, and was made by people with a very limited budget. All the working class could afford was brown (unrefined) sugar and molasses. But since the recipe is so simple, By all means, you're more than welcome to try any idea that comes to mind! [Q5] What size dish do you use to cool it in??? [A5] Like any new recipe, always start with the smallest size you can. That way, not only will you know if you like it or not, but it will give you the feel of how the ingredients work together. When you grow more confident, keep adjusting the things to your taste. Recipes shouldn't feel like alchemy, but rather like a template from which you evolve according to your taste, budget and mood! [Q6] And Lastly, though it sounds like something that would disappear Very fast, what’s its approximate “shelf life”?!? [A6] It's pretty much like a jar of honey. It will crystalize and become virtually non-perishable! So "very long" is the only answer I can give you, sorry! Worst case scenarion, there are plenty of videos out there, if you want better visual references. Cheers, from Montreal!

By the looks of the comments they will be swimming in Rice Crispy treat.

But they might not be "halal" so they probably won't eat them :(

Just toss in some peanut butter and chocolate chips. Don't worry about measurements, just let your soul guide you.

I also really like puffed wheat / chocolate tray bakes, they're really yummy.

The word they use for bland (phika) generally describes a really mild flavour or something that doesn’t have a huge impact on your tongue. Usually when bland is used to describe something in English it’s talking about a lack of flavour altogether, phika is more like saying it’s a muted flavour. It can be used to describe colour as well, a phika colour is one that’s unsaturated (think pastels), it’s not to say there’s a lack of colour but rather a lack of intensity and that applies when it’s used to describe the flavour of food too. In this case when Rana said it was both bland and sweet he’s saying it’s got a very delicate mild flavour and what stands out is the sweetness As for spicy depending on the word they use it can range from them meaning to say it’s genuinely spicy, it’s well seasoned, if feels intense on the tongue, it’s rich, or there’s multiple recognizable spices they can taste in the dish. I’ve noticed often times when they use the word spicy in the translations the guys don’t mean it to say it’s hot and generally mean to say it’s a bold flavour or a surprising flavour. In Punjabi when we describe food it’s about how much that flavour fills your mouth if that makes sense. Something “spicy” fills your mouth and is heavily flavoured and something “phika” feels lighter or emptier in your mouth flavour wise.

Wait, what? Please elaborate!

I've never heard of this but I'd like to try. Does the condensed milk replace the butter?

Yaksik is possibly the worst name for a food ever.

There's no cooking when making rice crispy treats why would they be burnt. Melted marshmallows and Rice Crispy Cereal. Simple.

@@monkeysage6447 Burnt butter and marshmallows will make the treats look burnt. Made properly they would look whitish.

Not yet, but we've used coco crispys before..

Wait... what?!?! Why was this not part of my childhood? I feel cheated.

I tried it recently with coco krispies and it was too sweet.

@@Starsk25 it might just depend on regional tastes or even personal tastes. i grew up in the southern US so we had an old saying that still gets floated around from time to time. "A Day without sugar is a Day without sunshine" xD

@Starsk25 I can't say I disagree with you on that point. They're essentially tiny pockets of air inside almost microscopicly thin crusts of rice starch, encased in a gooey mixture of high fructose corn syrup and butter. There's no nutritional value to speak of in those things. I don't believe nutrition is the point, though. That being said, when I was younger, before sugar began to turn my stomach, they were my absolute favorite snack. I kind of miss being able to enjoy them, TBH.

Just curious, do the small marshmallows hold up when the hot marshmallow mixture is stirred into them? Do they get gummy or stay crunchy?

Ooooh, something new to try!

Yuck!

@@Charmed636363 they do break down a little bit which makes them more colorful.

We do have good snack foods in America!😀

I tried that & it just doesn't hold together like it should. Someone here could buy the halal marshmallows or pre-made halal rice crispy treats.

That actually sounds good!

Sounds delicious

I think some entrepreneurs should go there with foreign recipes and open a restaurant or bakery with some local chef.

Your idea sounds more delicious than regular rice krispies. You may have to invent it so we can see it on the shelves one day.

Yes!!

The rice looks toasted whereas in the west it is plain puffed rice.

😃

😕 Never heard of that one before..

They already have :)

@@dalriadajohannsen nice

Chocolate lava cake, served warm, should be next. I want Chaudary to try that with some vanilla ice cream on the side. He will cry.

@@fs5775 Another good recipe is cut a banana in half and then into 2 inches length wrapped in won ton/egg roll wrap deep fried and serve with vanilla ice cream on the side.