Can Tacos Win Over the Tribal People? Watch Their First Try! 

one day, please show your cooks preparing the food. they are stars of this channel, too.

I live in Texas/Oklahoma area and we grew up with Mexican food. Tacos are a staple. We even say… Taco Tuesday!!! Thank you to the Native Americans and Mexicans for their contribution to our nations cuisine!!

Taco is Mexican Fry bread is native american. Together it's heavenly. Thank God for native american tacos 🤤👍

“This food reminds me of my grandmother”. Man, I miss my Grandma só much…😞

Chaud could eat a spare tire and still look like he's enjoying it!😋🤣🤣

Love these gentlemen! They always brighten my day! God bless!

I believe there is no wrong way to eat a taco. I enjoyed watching them explore this new dish in their own way.

Why didn't you tell them that fried bread tacos are Navajo tacos not Mexican tacos.

I had these at the Chickasaw cultural center in Oklahoma. The fried bread (normally just called fry bread), is a traditional food used by many tribes in North America.

Not just ordinary tacos but FRY BREAD TACOS!! OMG!! Best comfort food EVER!!❤☆☆☆☆☆

My mom used to make sopaipillas which are an offshoot of Indian fry bread but it's the same dough my mom was Mescalero Apache so yes I love fry bread❤❤❤

I do not know who made fry bread Tacos first, but I am from a state on the northern border of the US and the Native American tribes here have been making them since time immemorial. Great stuff!

Here is a little history on these tacos. They are made with simple ingredients, generally wheat flour, water, salt, and sometimes baking powder, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef. It is the base for Indian tacos. Frybread has a complex cultural history that is inextricably intertwined with colonialism and displacement of Native Americans. The ingredients for frybread were provided to Native Americans to prevent them from starving when they were moved from areas where they could grow and forage their traditional foods to areas that would not support their traditional foodways; the dish is often seen as both a symbol of colonization and a symbol of resilience.

People all over the US Love Mexican tacos, fish and shrimp tacos. We just love Mexican restaurants.

Thats a Native American Tribal Taco, Mexican Tacos are a bit different in bread cooking. On behalf of the Navajo Tribe, enjoy the flavor of a stapple food within many Tribes.

I always knew these as Navajo Tacos, which Navajo people would sell at the Arizona State Fair. Was my favorite dish to indulge in every year!

Served with thin slices of grilled cactus, corn, and game meats would also be very traditional, and with any number of different salsas.

Many restaurants in the American Midwest have a version of this, often called a Navajo Taco. ❤

Fry bread tacos are made by the Cherokee Indians. They are not from India, but North America. When Columbus reached North America, he thought that he was in India. So he called the native people Indians. He was confused.

You can also use this type of fry bread for sweet snacks. You can brush it with melted ghee and sprinkle some cinnamon and sugar. Or Honey. You can roll stewed fruit up in the bread. Melt chocolate and slice bananas. So many ways to use fry bread.

I love the fact that each of them praised the taste of the raw onion. I love it and as a chef I can assure, it's one of the vegetables that people whine the most about

Navajo Tacos! I was just thinking the other day how cool it would be if these guys could visit some of the tribal people here in the US.

whoo hooo its called a Chaluppa here love that kinda taco holder!! lol so good it may be flatbread as well gosh im so glad you are all trying so many new things : ) you have tried things ive never seen in my life and its so much enjoyable to watch you do it first..lol thanks guys!!

I applaud your efforts with making the dish with what you have access to. It marvels me at how you guys do it.

I still would like to see the panel try fajitas the way we serve them in our restaurants, the meat on a sizzling skillet, the toppings & tortillas to the side so the person can make their own however they prefer.

I live over 2000 miles from Mexico in the Northeast USA and I make this for my family. They love it!❤

In my neighborhood that is called "Indian tacos". I'm from Canada.😆

We indigenous people in America have gatherings that we call "powwows". There we usually have food stands with fry bread and native tacos. And also, we do pick it up that way to eat it, or hold it flat.

Weeeell, I thought that in this case, Fry Bread came from the indigenous people of North America (namely the Native Americans of the USA) and Tacos are from Mexico of course. Seems there might have been a collaboration of the two to get Fry Bread Tacos. I've only had one but it was SO good!! I've mostly seen them sold at Fairs and on a reservation. 🥰❤

Now I'm hungry for tacos 🌮😋 I love tacos and other Mexican food ☮️♥️😁 From Michigan, USA

This is a more Navaho dish. My buddy in phnoenix sells the best fry bread tacos. His name is Mario and you'll find him on first frydays.

I love the delight each one showed and how they each adapted a good way for them to eat. Fry bread tacos are a mouthful, but they got it figured out😁. Gulsher’s beard is looking great, hope he lets it grow a while.

Fried bread is actually from Native American tribes. The combination of fried bread and taco toppings is genius, and I'm so glad these wonderful men enjoyed them. Now I'm hungry for one myself!

Huy Huy Huy !

If you are going to have anybody try these for the first time, puffy tacos are the way to go 😋🌮

As an Aussie who spent 3 months in Mexico , I never saw 1 olive . But the the food was the freshest and tastiest ever , and now my favourite!! Keep up the the great videos 🙌

Just as I'm making for supper tonight, I'll make these gentlemen some TexMex tacos that will blow their minds....!! 😀

"Taco Tuesday!" comes on a Sunday . . . Any day is perfect for TACOS!

I was born and raised in Mexico and my mom made quesadillas from scratch, I am talking about raw dough stuffed and fried. A taco is not like that, at least where I am from. But in Louisiana USA, my Native American, (shoshone), friend fries bread, but has never told me she makes tacos with it. But your tacos looked delish, i would definitely try them 😊

These look like Indian tacos. When I lived in Oklahoma I used to eat these all the time. I have a killer recipe for fry bread. I’ll have to make them soon!

I chuckle with glee. I love it when you Praise God for your food.

The first time I had fry bread tacos was when we moved to Oklahoma. They made them for us as a welcome. I love them. Also afterwards they used the leftover fry bread to make a sort of strawberry shortcake. Omg it was amazing.

If I only got to have 2 kinds of food for the rest of my life, it would be tacos and pizza.

Y’all are making me hungry 🤤 those look so good right now 😋

I'M SO GLAD THESE TRIBAL GYS ARE BACK AND WHY IN THE FIRST PLACE WERE THEY CANCELLED!!!

@Tribal People Try For a future video I suggest sopaipillas!!! You use the same ingredients as you made with the fry bread recipe The cool thing about this is you can make them Savory or Sweet❤ 🤟🤓🤟

This is more likely something you'd find on the Navajo reservation rather than Mexico. It is very similar to puri, just larger and fluffier.

No matter where you are in the world, people can say "taco" fluently :)

I'm glad to see the villagers enjoying the tacos. Tell them that people in western countries eat Indian, Chinese, Mexican, American, Turkish, Japanese, our own dishes as well. We eat food from all the countries across the whole world as they are brought to everyone's countries.

You men are so blessed, even our tacos in America do not look so large and full like yours! I enjoyed you enjoying them!

Rana Asif was surprised to learn that westerners eat food so similar to what he is used to. It would be wonderful for all of the people to know that food from all around the world is very popular in America. Our country is referred to as the “melting pot” where people from all over the world and any cultures can come here and we all come together as one people, like we’re all melting together. I personally have been to Italian, Turkish, Afghan, Greek, Japanese, Korean, Chinese, Thai, Vietnamese, Mexican, Indian, French, and many other cultural restaurants right here in America. About 4% of America’s population are of Pakistani, Iraqi, Iranian, Syrian, and other countries in that region heritage!

These are made with (wheat) Fry bread,a native American food item.Tacos are smaller and traditionally made with corn masa ( though u can get flour tortillas as well).U prob don't have corn masa in Pakistan.It doesn't really matter,though.The ones you made looked delicious!!

Nothing like a good taco with fresh ingredients, and a cold pepsi! 😋

Another from my region 😊, you can also make Fry Bread Sweet with sugars and cinnamon. Yummy!

I love tacos. American taco, Mexican tacos, Indian tacos, taco salad!!! Indian fry bread is absolutely awesome.

Frybread was introduced to the Americas by Spanish explorers during the Colombian exchange (post 1492). They brought wheat flour over from Europe. Of course, they didn't call it "frybread," they called it "sopapillas." The Navajo tribe which was relocated from Arizona to New Mexico by the U.S. government in 1863, developed their own version of sopapillas when the territory they were given couldn't easily support their traditional staples of vegetables and beans. Navajo fry bread tends to be more dense and flatter than sopapillas. Sopapillas are light and puffy.

We love soft tacos at my house. I’ve made fry bread but I’ve never thought of making tacos with it. Something new to try❤️

Those Tacos look so good!!! 😋

Navajo tacos which comes from the Indian nation in America. Yum! Where I am from we make our fry bread thicker and eat it like a pizza 🙌🏽

we have fry bread in Ontario from the native people here - delicious, and as a desert with wild strawberry jam!!

Glad you enjoy foods from the indigenous tribal people of the Americas.

Hmm... I'm a bit surprised that GSK would refer to these fry bread tacos as junk food! Given the fresh ingredients that I assume were prepared there on-site by the chef, I'd probably call this a comfort food dish instead. Now... if they came from someplace like Taco Bell instead, that would be more along the lines of junk food. LOL They look absolutely delicious, too. If it wasn't so hot and humid right now where I live, I'd probably make up some fry bread and have tacos, but I don't want the heat it would generate in the kitchen, to fight with the air conditioning! This is one of those times when having the kind of open-air kitchens that a lot of your homes tend to have, would be a real plus! Much love and God's abundant blessings to everyone in the TPT family! 💛🕊️🙏

You guys are the best ❤️God bless you all!!! ...Mangia, mangia!!! We love our tacos here!!! 💯😋🇺🇸🌮🌮🌮🌮

Even in the Netherlands they’re for selling. I eat them regularly.

Tacos, Burritos, quesadillas, nachos, with jalapeños and red sauce. Yummy!! I made myself hungry.

It would be fascinating to know if, and how, trying all these dishes has added to, or changed the way, they eat at home, everyday. In my family we are food experimenters. We take ideas from dishes we see, and add or alter, based on our preferences and what's available. Unless we're baking, we rarely use recipes of any kind.

This reminds me of Native American food...a mixture of both Indian and Mexican cuisine. I ate this food at a Indian food festival in AZ, it was in the Gila River Indian Reservation where I saw members of both the Akimel O'odham (Pima) and the Pee-Posh (Maricopa) tribes. The food was delicious! I also like the Navajo Tacos (Indian Fry Bread).

Mexican? Dont these originate from Native Americans?

I love the way these gentlemen eat so graciously with their hands/fingers ❤ I don’t know why I watch this channel when I’m hungry! 😂

I'm Navajo this is a Navajo thing hope you enjoy God bless 🙏🕊️🙏💕

I've just recently started enjoying Fry Bread Tacos, in Wisconsin and the State of Arizona which are made by Native Americans. Really good!

Yes these are a combination of cultures. It's just one reason that countries that have had a lot of immigrants have such unique foods. Personally, I love it !

Everyone loves tacos! I make them here in Ukraine and it is a hit. Amazing that though cultures are different, we all seem to have some sort of food atop bread, or tortillas, or lavash.

🤘🏻😎🤘🏻 Awesome stuff guys

Hey, they're back! Did they get the demonetization stuff fixed? I'm so happy to see them making videos again, they always make me smile.

At this rate the next episode is gonna be Tribal People try the Slim Fast diet.

These videos give me so much joy . I absolutely love these elder tribesmen ❤

Mexican tacos are usually served on a corn flour shell. Fry bread is something the Native Americans started eating after they were given wheat flour by the government on the reservations. People started putting taco ingredients on fry bread at pow wows, and this fusion dish was born.

Amazing how dishes can be so similar despite origins dating back to a time when the cultures could not have readily influenced one another.

So fun to see them enjoy this. We ĹOVE Tacos! They will be telling their wives to chop up more ingredients to go with their Roti lol. They really need to try both soft and hard corn flour tacos too to try the more common Mexican style of today, with both regular salsa, salsa Verde, and sour cream. Mmmmm Fry bread is Native, and so good with jam!

Mans got a taco in front of him and said "Praises be to God." That's how you know dude is cool

Heard about the bombing this morning. Hope all of your families are ok. Will be sending prayers for the families of the victims

I think that if they like that then beef charizo would be a good one for them to try. My family traditionally tosses a little butter in the pan with thinly sliced potatoes and yellow onion along with some salt, pepper, coriander, and a little bit of chilli powder and cook until the potatoes are nearly done, I like to crisp mine though my friend prefers when I get them soft and almost transparent. I then add the chorizo and once it it about half way cooked I start mixing in the eggs and I might add a little more chilli powder or a little garlic powder for taste. i don't measure anything though, I do everything by smell. We then will top it with homemade guacamole, tomatoes, sometimes green pepper, olives, cheese, and sour cream. It is delicious and a great breakfast so you feel up to working all day. We usually get mildly spicy so it is more about the flavors.

A food truck in Ames Iowa run by a Mexican family includes a lime wedge to squeeze over the tacos

In the Southwest of the USA, we call this (Native American) Indian Fry Bread. Note: when Christopher Columbus “discovered” America, he called the natives people Indians because he thought he had discovered the route and found India. He was trying to fine India became of their famous spices.

Great looking food. You have excellent chefs.

Another joyous video! I love how much they appreciate food. We throw away so much food here in America.

I live in Oklahoma have eaten Indian tacos many times I was introduced to by a Creek Native American delicious💕

That looks like a lot on one taco but dang it looks good. Yes a taco is a food I have enjoyed a long time... I like in NM for a while and went to a state fair and was lucky enough to have lamb/mutton fry bread taco made by some of the local native Americans that these guys would have really loved. Producer's well done.

I love this. It is so fantastic to see people eating new foods for the first time.

These are some of the nicest men. They rarely say anything other than the best about western cuisine.

The chefs who prepare the wonderful food are the heros of this channel ! Having said that ,love our friends " front of house"!!

I am always so happy to see a new TPT video. This is a FEEL GOOD channel. There is so much bad news in the world it's a relief to see nice people having fun.

I LOVE ❤ WATCHING THEM TRY DIFFERENT FOODS...I SMILED THE ENTIRE TIME...THE GUYS CRACK ME UP..THANKS...I DIDNT THINK I COULD ENJOY THIS TYPE OF VIDEO SO MUCH LOL BUT HERE I AM 😂😂

I enjoy watching all these gentlemen try foreign dishes and give their opinions! Thumbs up! Please keep the videos coming!

Three ways I have enjoyed fry bread was at a wonderful festival we had in Milwaukee called Indian Summer Festival. Fry bread with shredded turkey and gravy, Fry bread with diced ham and cheese, Fry bread tacos, and Fry bread with cinnamon and sugar. Oh yum! Great memories, I dearly miss that festival.

Tacos are usually made of corn tortillas. They can be soft or crunchy. With chicken, beef, pork or fish. With lettuce,cheese, tomatoes, avocados and salsa or hot sauce. My husband and children are Mexican so we eat a variety of Mexican dishes. Tacos and fried chicken are my favorites.

Navajo/Native American ("Indian") fry bread with taco stuff on top. Taco Bell calls them chalupas. Fry bread tacos are great smothered with New Mexico/Colorado style green chili.

I Live in Missouri USA I Love Tacos And Mexican Food We Even Say Taco Tuesday And Even Eat Chicken Salads Is Yummy Food .

English is a lovely language and I am lucky enough to speak it as a second language. I wish I spoke their language too because it is sounding so unique I've never heard anything like that before. This is what really makes our world beautiful beyond belief. Different languages, cultures, history, and food. I love this channel ❤Lots of love from Hungary!