I love how honest and professional he is. The drive and integrity he has makes you want to purchase from him. Keep doing you Les you are definitely doing your thing. Blessing to you !
@@michaelanderson1449 accident waiting to happen for sure💀 I definitely don’t wish it on anybody but I’ve worked at a factory with machines and I’ve seen some things including 2 fingers get chopped completely off with little to no effort by the machine😬 Shit ain’t no joke
Les, one thing I’d love to see you consider, is using your trim for burgers and excess bones for beef stock, which you already use for your braises. I started making my own bone broth a few years ago and I can’t go back. True horn to hoof cooking utilizing all of the animal. Love the content brother, keep it Texas!
Love your videos keep them coming & Blessings to you & your family,,, never tried oxtails but I’m so ready to try them ,,you know wat your doing one of the best I’ve seen doing the damn thang Blessings & Blessings ❤️❤️🔥🔥
I tried it the other day n I tell you it took longer than I thought but they turned out awesome always fixed em in the oven but when I seen those nuggets on your pit I had to give it a try only difference is after I braised em I took that juice n made gravy big ups to you n the work it takes to perfect your craft keep going up bro
MY BROTHR I SUPPORT YOU 10000% BUT YOU GOTTA WASH THOSE TAILS BEFORE SEASONING THE....BLOOD BONE DUST DEBRIS ETC.....SANITATION IN EVERY WAY HOMIE IM NOT HATING
Hey Les, I happy for you. Hope you continue to grow. Quit throwing away the trim, bag it up for. Dog food, you be surprised the money you are throwing away. People don’t throw anything on the hog away, heck, I see where they sell the lips on a hog. So, hire you a person to grind scraps and sell it. Just a word to the wise. It’s meat in the scraps also.
Bro! I'm rocking with you. Thanks for the GAME! After checking out your content for about a month, I just subscribed to your channel today. I don't give my time away unless I can gain knowledge to feed and provide for mine. Knowledge is power only if man knows what facts not to bother with.
I see why he charge so much . Brother is doing the work of 10 men . Marketing , selling ,buying , cutting , cleaning , cooking , seasoning, packaging and shipping. JAMAICAN TEXAN IN EVERYWAY I'M OUT, YARD MON STYLE GONE ME GONE .
Bra, I love seeing a man who is passionate about his craft and loves what he is doing. I run a hot-shot and get out to Salt Lake City quite often. The next time I get out there, I definitely want me some of those candy red nuggets.
Thanks for this. I'd personally use a boning knife to save some more of the meat you cut off with the fat but that's just me. The fat can be frozen then in a large pot it can be rendered into tallow for use in deep frying or whatever you use oil or butter for. Its not difficult at all.
Congratulations bruh! Alabama here. You should look into a pair of cut resistant steel mesh gloves considering the the amount of meat you'll be preparing. It's great you're looking at safely 1st! Everything looks mouth watering.
Dude, I like the set up with the band saw there in the kitchen. If you do a lot of meat trimming it's definitely worth it. Looking good with the guns too. Keep hitting the gym.
