Ting for de back! Neil, of Verve Creations, is back to show us how he blends his Sea Moss Punch:
INGREDIENTS
2 cups Milk
1 cup Sea Moss Jelly
1 cup Condensed Milk
1 tsp Vanilla Extract
3 dashes Aromatic Bitter
Pinch of Nutmeg
Pinch of Cinnamon
2 scoops ice
METHOD
1. Place ice into blender jug.
2. Add remaining ingredients and churn until smooth.
3. Pour into tall glass, serve with a straw.
4. Garnish with freshly grated nutmeg.
5. Enjoy!
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More Drinks: • Wah Yuh Drinkin?
Connect with:
Kezzianne Miller: @kezzidoeseat
Neil: @verve_creations
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22 авг 2024