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A Healthier, Fun-to-Make Pasta Recipe: Spinach Ricotta Cannelloni 

United Cuisines
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3 окт 2024

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Комментарии : 47   
@UnitedCuisines
@UnitedCuisines 3 года назад
@all: Where are you from and what is your favorite food from home?
@all-gone
@all-gone Год назад
I am from Miami. I love beef, chicken or seafood. I also enjoy English, Mexican, American, Jewish, Polish, French, German and Cuban food.
@katyadumnich
@katyadumnich 10 месяцев назад
I'm from Ukraine. I love borsch.
@reynacabral4454
@reynacabral4454 2 месяца назад
Thanks you!!! I will make it today
@hopetilltheend7909
@hopetilltheend7909 Год назад
i made this today, it is sooooo good!!! and i added some bechamel sauce. it taste even better! thank you so much for the recipe. i love u!!
@UnitedCuisines
@UnitedCuisines Год назад
Thank you, glad you liked it!! Topping it with bechamel sauce is a great idea 🤗
@sanaxx7635
@sanaxx7635 2 года назад
I’ve almost finished making it for the 1st time. Instead of a piping bag I’ve been using teaspoons and I’ve been using the straight end of the teaspoon to push the mixture into the cannelloni tubes.
@sanaxx7635
@sanaxx7635 2 года назад
Very useful. I’m making this for the 1st time and will watch your video on and off along with the written recipe to make it.
@Imilliaful
@Imilliaful Месяц назад
Que rico, intentaré hacerlo. Gracias, me suscribí
@rodicanicolaescu1355
@rodicanicolaescu1355 7 месяцев назад
From Romania. And thanks! I love so much the pasta… 🍝
@all-gone
@all-gone Год назад
This looks great! Thank you for demonstrating your recipe. It looks lovely. I will try it this week. I like all foods.
@anassalman5387
@anassalman5387 6 месяцев назад
You definitely make this look fun, will be trying to make it tonight! My favorite food from my home country to Biryani from Pakistan
@Kolobok725
@Kolobok725 20 дней назад
Thank you! Heading to the kitchen, I have all ingredients, :).
@UnitedCuisines
@UnitedCuisines 18 дней назад
Hope you enjoy 😋
@teennocopyrightsounds1508
@teennocopyrightsounds1508 3 года назад
icl, this got me super hungry lol, nice dishes man
@UnitedCuisines
@UnitedCuisines 3 года назад
Thank you 😋
@mickeysantana725
@mickeysantana725 Год назад
Making this tomorrow it looks delicious, when I crush my tomato I usually put them in a large bowl instead of doing on the stove.
@KevinBick-runningandtravel
@KevinBick-runningandtravel 11 месяцев назад
Use a tin of chopoed much easier and no diferaint, make sure you buy a good brand.
@dearmadeline
@dearmadeline 3 месяца назад
i wish somebody would show how to make it with ricotta and mozarella only. too many canneloni recipes with spinach and meat. and without tons of cheese ontop. can you just cook it with the sauce or is the cheese ontop necessary to help the pasta cook?
@alena7756
@alena7756 7 месяцев назад
Looks great
@diptidivecha9308
@diptidivecha9308 2 года назад
Hi there. I am from India. My favourite dish is Khandvi, which is from Gujarat state. Loved your recipe
@UnitedCuisines
@UnitedCuisines 2 года назад
What a coincidence, we are planning a trip to Ahmedabad this December. Will make sure to try Khandvi there 😋
@all-gone
@all-gone Год назад
Looks great!
@vincenzolattuca7412
@vincenzolattuca7412 2 года назад
You smashed it looks amazing 👏
@UnitedCuisines
@UnitedCuisines 2 года назад
Man, why is Italian food sooo good? 🤤
@music_producer_vladtava
@music_producer_vladtava 3 года назад
Wow amazing))
@UnitedCuisines
@UnitedCuisines 3 года назад
Thanks for the visit
@kyterecords5954
@kyterecords5954 2 года назад
Questioning myself, is not to much cheese?!?.... Ur recipe is looking beautiful!! 👏😍👏😍 I'm Lithuanian living in Ireland. First time cannelloni tried in Edinburgh and really loved so hope as my young kids😬😬😬😅😅😅😅😆
@UnitedCuisines
@UnitedCuisines 2 года назад
We love it cheesy 😋 But yes, with a bit less cheese, it would be healthier. Lietuva 🙌 Do you have a favorite dish that you can recommend to us? Thank you for your support!
@kailashheetawat8745
@kailashheetawat8745 Год назад
Maja aagaya
@kevico2
@kevico2 Год назад
Salty salt?
@UnitedCuisines
@UnitedCuisines Год назад
Haha, I tried to be funny 😅 Any salt is find, salt to taste and enjoy.
@psidvicious
@psidvicious Год назад
That stuck out to me too.
@AUnal10
@AUnal10 Год назад
I would like to do this without spinach. Fill in with mozzarella and tomato. Bottom and surface spreading tomato sauce (pepper, garlic, oregano and basilicum) At last cheese party ❤
@UnitedCuisines
@UnitedCuisines Год назад
Interesting idea. When you make it, let me know how it turned out!
@AUnal10
@AUnal10 Год назад
@@UnitedCuisines 👍
@isaiah30v8
@isaiah30v8 Год назад
I like Vodka Sauce on my Spinach Ricotta Cannelloni. Try it. -- It's great!
@parulsingh9561
@parulsingh9561 Год назад
Are cannelloni boiled? Or not
@UnitedCuisines
@UnitedCuisines Год назад
No, not boiled. They soften in then oven when cooking in the liquid of the tomato sauce and ricotta filling. Enjoy!
@lheiser2
@lheiser2 9 месяцев назад
Manicotti is with cheese. Cannelloni is with meat?
@UnitedCuisines
@UnitedCuisines 9 месяцев назад
Manicotti tubes are ridged, larger and slightly thicker. Cannelloni tubes are smooth, a touch smaller and slightly thinner.
@lheiser2
@lheiser2 9 месяцев назад
Never saw a cannelloni shell. Live and learn.
@lheiser2
@lheiser2 9 месяцев назад
Ah. I just saw a box of cannelloni. I also thought cannelloni was meat and ricotta. I just watched Lita the famous Italian cook do both. She did make her own shells from scratch.
@UnitedCuisines
@UnitedCuisines 9 месяцев назад
@@lheiser2 before starting United Cuisines, I thought Cannelloni are Cannoli 😅
@amerigovestucci-bb9jr
@amerigovestucci-bb9jr 7 месяцев назад
Non male !!!
@VictoriaGirlBC
@VictoriaGirlBC 12 дней назад
What the heck is ‘salty salt’ 🧂 😂😂
@UnitedCuisines
@UnitedCuisines 12 дней назад
Anything that's at least 98% sodium chloride 😁
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