Danny was so impressed by the food he forgot all about scoring it. I can tell when Danny's being nice and given a high score or talking kindly about a takeaway's food, and I can tell when he's legitimately blown away by the food, and here he is legitimately blown away. That food looks top notch
@@suthobay he’s a human stinkbomb. An old man drained a neck boil in his pudding and Danny was impressed. Instead of hot coCoca you could give him a cup of hobos diarreah and he will say how nutty and spiced it is and compliment the bits of corn. Danny is a 28 year old goblin.
I bet Boy George never thought Karma Chameleon would be part of a burger review vid back in the day. 😂😂😂😂😂😂 That steak chips and prawns is possibly the greatest takeaway meal I have ever seen, and I am over 40 and have a big belly! It's the very high fat content that makes Wagu so tasty and tender along with very good farming. There are Michelin starred restaurants selling lesser quality steak than that. Great one Danny.
What a nice pleasant friendly farm🥰i used to live on a farm and absolutely loved it . And how they have taken there time to serve and sell and have a business for the vistors ,locals nd all just so thoughtful and a nice way 🥰great looking food and selection of all drinks 🥂and how yourself danny and camera man went there and as always Great review and work ❤ keep it up 👊Never ever change either of you .. sending loves to you alll ❤❤xx
It is both really. I only ever used to eat chicken, then 8 or so years ago I was sat with some chicken and I just started pulling the fibres apart and saying "no, I do not want this anymore". Now, I cannot stand the smell of meat, and I cannot reconcile how you could be talking to/petting an animal one minute and then eating it the next. So, I am against using animals for food ( along with all animal products that require the death of an animal in its production.) Hope that answers your question. @@ianthomas1060
We live nearby and have been several times. For the money, it's brilliant. Especially if you go on Thursday or Friday, as they do a deal for £35 that's perfect for two very hungry adults. We've only managed to finish it once. Two burgers, one loaded fries, one plain fries, one chicken strips side and two drinks. Absolute bargain these days. Not tried the steak boxes.
Absolutely brilliant channel when I first discovered it , but after a while it’s like de ja vu every video the food is wow , a bit of me , absolutely bang on an a solid 9 or 10.
@@Nooticus why is it ruining other peoples enjoyment , cause it’s true ? It’s not the most negative comment in the world is it , as Roy Walker said say what you see
wagyu is just a breed, you get British wagyu, American and Australian, as well as the original wagyu from Kobe, the fancy stuff. that beef was 100% wagyu if its being marketed as such, but its not the good stuff.
@@davidkn - You're half right. Wagyu isn't just a breed, at least not in the sense that anyone can breed it and validly call it wagyu. The term refers to a specific breed that is also genetically traceable back to the original Japanese source breed, and is authenticated by the Japanese beef association. So British, American and Australian wagyu are all just as validly wagyu as the Japanese stuff. At least those that actually bothered to get certified are. But you are still correct that something being wagyu doesn't automatically mean it is the best stuff. There are still various meat gradings and levels of quality and stuff. But by definition wagyu is never going to be the worst stuff, because the breed specifications and certification requirements mean it is always going to be of a certain high quality. Again, I'm only talking about the places where the term wagyu is used legitimately.
Guess the council there is a lot better to helping farmers vs the one that Jeremey Clarkson lives in and fights him every step of the way to serve food
Wagyu beef is delicious, but so overpriced. I've had Kobe beef in Japan a few times and is also about as good as it gets. But UK has some of the best beef anywhere in the world. Angus and Welsh Black beef are tough to beat - the key is how it is prepared. However, the VERY BEST beef I've ever had is Orkney Beef from Scotland. In my opinion, it has a flavor that is second to none - no matter where in the world you go.
you can't beat kobe Wagyu, but the good stuff doesn't really taste of meat, it melts in your mouth, which is ok as a side to a proper steak, but it needs to be in small doses
I agree. Sometimes something tastes so good because it is different or tender - or the way it is prepared. I've had Kobe with nothing but sticky rice and saki in tokyo and it was incredible - but as you pointed out, there wasn't much taste, only tenderness that you rarely experience. People don't often hear about how fantastic U.K. beef is, but I would put the Orkney against any of the Japanese beefs because it does have that taste of meat. Perhaps not as tender as Wagyu / Kobe, but more earthy flavor. Scotland beef (and lamb) is about the best tasting meat in the world, but it doesn't get the press that the Japanese meat does..@@davidkn
I@@user-gf1mv4zb4i It's Wagyu, but not Kobe. It's delicious, but I agree with the other poster that it's best enjoyed in small portions, not as a whole steak.
Hi Danny, glad you’re still coming around Sheffield, if you’re coming round again I implore you to visit High Green Grill and get The Big Bad Burger, good prices, fresh food. It’s just the ideal takeaway place.
I Know its Wagyu Beef , but still be nice to be Asked how would you like your Steak for the Surf n Turf . Dan dont you give Framed Certs out to the Eateries with the Score you gave , be a nice Touch , Not after youve just Eaten but few days Later , beautifully using the Shop Name and Score in Caligriagraphed Writing ? ...looked Delicious Food
Danny please come to the isle of wight boyyo would love to see you down here angel bar and grill, alamo bar and grill, epherus grill, lu shen in bembridge and a chinese called something Palace in shanklin, and the cow best burger you could have
Hi Danny , I’m so intrigued by this wagyu beef selection but I can’t find it on Google map. If you could let me know exactly where this farm is I would love to try and visit it to try out the meat. Thanks awaiting your reply. 😊
@davidkn I've seen you chasing people down in the comments. Wygu is the collective term for Japanese cattle with high fat. The breeds of wich infact are the Japanese Black, the Japanese shorthorn, the Japanese Brown and the Japanese Polled.
So many wagyu experts in the comments lol. Farmers from all over the world buy pure bred cows and bulls from Japan and breed them, most notably Australia. These would be pure bred outside of Japan, the difference between Japanese wagyu and pure bred wagyu outside of Japan is the grading system of the meat and the process in rearing the cattle. For example Japan feed the cattle for up to 250 days longer before slaughter hence a higher fat ratio and their grading system more stringent. Some farms do cross breed and I would say they are the majority but not all. Only kobe beef can be called kobe if reared in Japan not wagyu.
Yes, exactly this. It's not even a topic I know anything about (plus I'm a vegetarian), but seeing all the negative wagyu comments made me look it up online and verify in about ten seconds that what you said is entirely correct. It's always the case that the people who comment here the most confidently are the ones who know the absolute least about the topic! 😂
it looks great, but £20 for 5 small bits of steak with chips and some prawns is a bit overpriced for me, I understand it's an expensive cut but I'm not a big of of fatty meats. That burger and those loaded fires though, I'd pay for this any day.
There are no thoroughbred wagu cattle in the UK.what your actually eating is cross bred cattle.Companies are using the wagu name to make profit. Especially in a burger as they can contain as little as 10% wagu. Even that isn't thoughbred
@davidkn I've seen you chasing people down in the comments. Wygu is the collective term for Japanese cattle with high fat. The breeds of wich infact are the Japanese Black, the Japanese shorthorn, the Japanese Brown and the Japanese Polled.
@@HolyFreakinDragonSlayer - How is he misinforming? Him saying it is still wagyu is totally correct. Wagyu doesn't have to be purebred (as far as I'm aware). It just has to be genetically linked to the original breeds originating in Japan, and is then certified by the Japanese association. They certify wagyu produced in many other countries already.
of course it was, British wagyu, very common, can get it in Aldi. you might be mixing wagyu up with the Kobe Japanese stuff that you can get in A5 quality. same original breed, but very different quality of meat.
