Tuna Mayonnaise Bread This is my great recipe, kneaded by hand no more than 10 minutes 

Tuna Mayonnaise Bread This is my great recipe, kneaded by hand no more than 10 minutes
Ingredients: Tuna Mayonnaise Bread
Cut into 8 pieces of 52 grams each.
- 170 grams of bread flour
- 60 grams of all-purpose wheat flour
- 1/2 teaspoon salt
- 25 grams of sugar
- 1/2 teaspoon yeast
- 32 grams of chicken eggs (crack eggs, beat and weigh)
- Cold fresh milk, 65 grams (cold)
- 55 grams of cold water
- 25 grams of unsalted butter, cold and soft
Tips
- All liquids must be cold
Tuna filling, adjust as desired.
- 160 grams of canned tuna
- 3 tablespoons of onion
- 1 tablespoon butter for frying
- 3 tablespoons of mayonnaise
- 1 tablespoon sweetened condensed milk
- a little salt
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Table of contents/shortcuts
00:00 start
00:31 Ingredients
02:03 Start kneading the dough.
03:04 Rest the dough for round 1
03:13 Prepare the tuna and mayonnaise filling.
05:25 Dough after resting
05:58 Divide the dough
06:47 Forming
09:39 Rest the dough for the second time.
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#Tunamayonnaisebread
#TunaBuns
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