Tuna Pasta with Tomato Sauce 

See recipe below.
Don’t forget to SUBSCRIBE and hit the BELL icon to get notified when I upload new videos.
***Tuna Pasta***
Ingredients
8 oz spaghetti noodles
2 -5 oz. Can chunk tuna in water, well drained
105 oz. Can tomato sauce
3 Cloves garlic, chopped
2 Tbs onion, minced
2 Tbs Tomato ketchup
1 Tsp Cajun seasoning
1 Tsp crushed red pepper
Parsley, chopped
1 Tbs Olive oil
Salt and pepper to taste
Directions
Step 1
Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, about 8 minutes.
Step 2
In a large saucepan, heat the olive oil over medium heat. Add the garlic and onion cook until fragrant, about 1 minute. Add chili pepper. Stir in tuna and the tomato sauce, seasoning powder. Mix in tomato ketchup. Season with salt and pepper, bring to a boil, and reduce the heat to a simmer. Cook for 10 to 15 minutes.
Step 3
Add the pasta to the sauce and toss to coat. Add the chopped herbs a few minutes before serving.
I hope you enjoy this simple easy to make recipe.
If you like this video please give it a thumbs up, Would love to hear your comments & suggestions and don’t forget to like and share.
Enjoy watching & happy cooking!