Tuscan Sautéed White Beans with Garlic, Sage and Tomatoes | Cooking Italian with Joe

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Tuscan Sautéed White Beans with Garlic, Sage & Tomatoes also known as Tuscan Fagioli all'Uccelletto. Yum!!!
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Опубликовано:

26 июн 2021

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Комментарии : 65

@rickf.9253 3 года назад

Can't go wrong using any of Joe's recipes. I've cooked many of his dishes and they were all excellent. My ultimate favorite is his meatball recipe. I tossed all other meatball recipes after making that one. Keep 'em coming Joe!

@charlottekearn5185 3 года назад

Just a plug for Joe's olive oil, I've bought several times and it really is the best. I better take my own words seriously and order too, I've only got about one third of a bottle left. And after ordering it comes quickly.

@Miata822 2 месяца назад

Made it. This was a great dish. It will go on the regular rotation.

@cathyfonseca8859 3 года назад

Great for a vegan like me! Will certainly make this dish. Thank you for sharing

@theresecornelius812 3 года назад

You must have started this channel yesterday to have only under 200,000 subscribers. 😊How in the HECK do you not have 1,000,000 subscribers?? I always love your videos and crack up with all your jokes and stories! Keep it up!!!

@Cookingitalianwithjoe 2 года назад

Maybe one day!

@caspergenaro1495 Год назад

This is a perfect vegan recipe that I can see everybody on and everyone will love it. Thank you so much

@ltlove63 2 года назад

This is how my mother makes her Pasta Fagioli. Making it more like a meatless stew then a soup. My Ancestors come from Melfi, Italy. I don’t know anything about them other then my grandfather would say his mother almost gave birth to him on the boat to America... Thank you for sharing your knowledge. Brings back childhood memories

@msjanicelewis9982 Год назад

numero uno brava Joe

@ArizonaTinman 3 года назад

I have a little mason jar I use to keep olive oil infused with a little garlic and salt. Instead of butter on my toast in the morning I dip it in the olive oil mixture, and of course we use it in all of our recipes yummy. Love your videos and your families olive oil Joe.

@Cookingitalianwithjoe 2 года назад

Great tip!

@abbyechevarria5322 3 года назад

Hi Joe, looks delicious i’m going to try that recipe love beans👍😊

@dawnroberts5303 3 года назад

Just watched your video. I have all ingredients and ready to start. Looks and sounds soo yummy

@FrogsDoowa06 4 месяца назад

This was great! Thanks! I couldn't get sage so I used a bay leaf instead.

@GMLFire 2 года назад

These beans are ridonkidonk! I just made them for lunch…so simple, and unbelievably flavorful. The sage makes it. What a great dish!

@stevenlandry3 3 года назад

I am always for new ways to consume legumes and I am trying that soon buddy! Thanks a lot!

@geterdonegranny1639 Год назад

I can just smell this cooking!

@jassonjasson7418 2 года назад

Very nice recipe chef 👍👌👏. Thank you for your effort 🌞😎

@saltworksmusicalinstrument1934 2 месяца назад

Excellent………………….Excellent………

@empresszaire2305 2 года назад

Thank you, making this for my dinner party.

@caspergenaro1495 Год назад

I'm so excited, I have all the ingredients except sage. I know what to do. Thank you for this recipe I'm looking forward to trying. One happy Sicilian here

@sunshinegalkw9675 Год назад

I’m literally watching and making at the same time, we are having it as a meal, I’m also making homemade crusty garlic bread! Thanks for the recipe!

@imkane319 2 года назад

This girl loves garlic. Love the videos and recipes.

@cindycobb6223 3 года назад

I love the smell of garlic! 😁🥰

@toniafrenza3197 3 года назад

Yummy

@jim8572 2 года назад

I'm trying this recipe tonight but I'm going to add a few things we like. 🤞🤞

@onesky1destiny 8 месяцев назад

Thank you for teaching me this beautiful dish, I think I will serve with a crusty dutch oven bread

@paulgermanos5242 2 месяца назад

28-30 oz cannellini beans (canned, drained, or soaked and boiled) 16 oz pealed, whole tomatoes, e.g., San Marzano Sage, 6-12 whole, fresh leaves Garlic, 4-6 cloves, chopped Olive oil, 4-5 tablespoons Sea salt Black pepper Currently, in my area, Whole Foods 365 organic cannellini beans sell for 1.49 USD per 15.5 oz can. Garlic and sage are both very easy to grow.

@paulgermanos5242 2 месяца назад

Pealed? The bells are ringing. Peel. Oh, and in the USA most of the whole tomatoes are sold in 28 oz cans. Best.

@lisaa8437 3 года назад

Joe, fyi, I LOVE garlic! 😉😂 looks amazing once again!

@charlottekearn5185 3 года назад

Yeah, if people don't like garlic...let em go.

@marisabrocco2640 3 года назад

Delicious simple ingredients but great flavour. Great video but you’re brave cooking with a white shirt 😂😂 You did great though thank you for the video.

@conniecasale3593 3 года назад

Your great. We’re going to Tuscany together. Lol 😝

@Cookingitalianwithjoe 2 года назад

Sounds great!

@echogaming4478 2 года назад

Hey Joe, I have a question about your olive oil, would you classify as a light, medium, or an intense fruity olive oil?

@dsp4800 7 месяцев назад

What is the brand of olive wood utensils that you use in this video.

@conniecasale3593 3 года назад

I want to order a bottle of that olive oil. Evoo

@debbiecarroll5672 3 года назад

Yum Joe..needs some cheese

@conniecasale3593 3 года назад

I love to order a bottle of EVOO. HOW DO I GET TO THE PAGE JOE??

@Cookingitalianwithjoe 3 года назад

Hey Connie the Website is right here for you. www.cookingitalianwithjoe.com/

@joybertino5847 2 года назад

So you only used about 6 of the San Marzano tomatoes and a little bit of the juice?

@irisdenham9751 3 года назад

Can I get the olive oil in UK?

@Cookingitalianwithjoe 3 года назад

Yes you can!

@lewisdickens3293 2 года назад

Whose giving this thumbs down... what are they - obligate carnivores or something ! .

@Isabella66Gracen 3 года назад

This recipe is not on your website. Am I looking in the wrong place? Thanks!

@Cookingitalianwithjoe 3 года назад

Hey thanks for asking Lydia, but as of right now its not officially on the Website our people are working on getting it.

@Isabella66Gracen 3 года назад

@@Cookingitalianwithjoe 👍 thank you for taking time to reply! Looking forward to preparing this for my family.

@alcogito8287 2 года назад

The name of the recipe is there but the link takes you to a different recipe. Just a bad link, I guess.

@francinemedici2998 2 года назад

Looks delicious but you could have hit it with some pecorino Romano or parmigiano reggiano

@angelamcentee1277 3 года назад

Hey Joe, get a apron.

@silviabrose5080 Год назад

Honestly. Who cares about his accent or lack of.or his families Olive Oil plugs. He's cooking and sharing his recipes so you can make them at home. These video do cost money to make you know. I love your recipes and have made quite a few Joe. Keep doing what your doing most of us appreciate it as for the few negative comments, pay them no mind. Those types of people just watch videos so they can make some snarky remarks and not learn how to make these awesome dishes. Peace and blessings..

@danielflorio5461 2 года назад

recipe is not in the recipe section !

@sunshinegalkw9675 Год назад

I don’t like sage, can I just skip it?

@Cookingitalianwithjoe Год назад

of course!

@danielflorio5461 3 года назад

where is the written recipe ?

@Cookingitalianwithjoe 2 года назад

www.cookingitalianwithjoe.com

@danielflorio5461 2 года назад

went under Joes recipe the recipe is not there !

@paulblackwell6165 Год назад

Delicious loved this.... but please keep your videos shorter.

@impunitythebagpuss 3 года назад

Had to leave after watching you stick the garlic then the sage, up your nose. No way would I eat anything from that kitchen!

@katc2345 3 года назад

As much as i love you and your channel when you get pushing the olive oil its a turnoff.

@Cookingitalianwithjoe 3 года назад

Hi Kat thanks for your comments and I appreciate that as maybe you are or not aware of the cost of editing camera equipment the time energy and effort spent on and making videos and recording the videos can be extensive. The small amount we make every month from our RU-vid videos in combination with her olive oil sales is what allows us to keep our programming available and actually improve our recipes and our videography. So although I appreciate somebody watching many of our videos and hearing the same commercial over and over from our standpoint I look at it as somebody gets to watch a video for free along with all the editing all the energy time effort equipment as well as the ingredients and the recipes Merely at the touch of a screen and the price one needs to pay is a 35 second plug for the olive oil. You could certainly skim over the olive oil commercial which is essentially the same time every video at the end of the ingredients or I would encourage you to go to our website cookingitalianwithjoe.com where all the recipes are posted free of charge with no interruptions. Either way thanks for watching channel. Joe

@theresecornelius812 3 года назад

Everyone’s entitled to their own opinion but I love supporting influencers/channels as great as you/yours!! As genuine as you are, and how you make me laugh, I can’t wait to order your olive oil! 😘

@conniecasale3593 3 года назад

He loved olive oil. So do I. Why shouldn’t he brag about his great olive oil. 🙂

@davidstoughton3257 3 года назад

How are you Italian and pronounce the country as "I" as a hard I. The country is Italy pronounced completely the opposite of a hard "I".?ih not I Italian!! Sorry but that makes me wonder where you got your Italian heritage. !!?????