Tutorial - How to brew V60 at home 

Here's a tutorial on how to brew a cup of coffee using V60 method.
Items you'll need:
Hario V60 Filter (Ceramic) - (shp.ee/ejq3aqs)
Hario Filter paper - (shp.ee/844yrpi)
Kitchen Scale - (shp.ee/szi5kq2)
Kitchen Timer - (shp.ee/bjrkqi2)
Hario Gooseneck Kettle - (shp.ee/2ewsxea)
TimeMore Chestnut C2 - (shp.ee/p94gdbs)
KeepCup (Small) - (shp.ee/5hj8du2)
Fellows Atmos 0.7L Coffee Canister - (www.lamarsacoffee.com/product...)
Preparing (1:29)
- Boil water in a kettle and let it cool down to 90-94 Celcius (Transfer to Gooseneck)
- Measure 15g of coffee beans
- Grind fresh every time
- Place cup and filter paper (Don't forget to fold the side)
Brewing Steps (2:00)
- Place cup and V60. Rinse through with hot water and pour away
- Pour coffee ground and Tare
- Start timer. Pour 50ml of water. You should see blooming of coffee (Fresh beans!)
- Around 30s, pour water until 120ml. Stir it.
- Around 1min - 1;30mins, pour until 200ml and let it flow until completely finish.
- Enjoy!

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