There's something atavistically *right* about the sound of a hammer falling on iron or steel. It's a primitive - primeval even - sound; the sound of creation.
16 thumbs down? How the hell are you going to give this video a thumbs down? Awesome work man. Wouldn’t mind having a whole set of these beauties for the kitchen.
Man, I've been watching your channel for awhile now and it's been awesome to see your skills build as you improve your craft. I think this might be my favorite knife you've produced. It's amazing!
There's nothing more satisfying than cutting up paper with a newly made blade. I caught my shop floor on fire several times because it was littered with cut up newspaper debris..... Love the 2 face design too btw. Nice job!
You got my vote for sure, even after seeing all the other knives I really like the one you made best. Great to see you all doing what you love and thriving at it! Thanks so much for sharing!
Davvero bello e ben fatto complimenti... Ogni video sempre più al top.. mi piacerebbe venire ad imparare nel tuo laboratorio per conoscerti un saluto da Bologna
I love these videos, I wish I could fabricate and forge metal in the way you do, the best I can do is dunk e-waste components into resin and hope for the best, what you do is a real art form!! Brilliant finish on the blade and the handle was superb! 👍
This is an abolutely stunningly beautiful knife! I love what you did with it! Question, though. Not being all that familiar with Japanese style knives, why is the fuller only on one side? I'm sure there is a reason but, I just don't know what it is. Thanks for another great video!
Beautifully done! Stunning pattern and design, and I've never seen that mounting system for the tang using the slotted dowel before! May I ask- how do you cut the steel using a bandsaw? Is it a wood saw with a metal blade, or a metal bandsaw that looks like a wood saw? Either way- well done, and congratulations on making such an incredible piece!
Wow sarebbe un perfetto regalo per il mio compleanno... peccato che ho letto sul tuo sito che non vendi, comunque per me il miglior lavoro, complimenti!
Would you please tell us the name and specification of the material that is rubbed on the knife before heating at 7:30 minutes, we will be very grateful if you tell us the brand and where to get it (buy)
When you were power hammering the steel it was noticably going grey with no glow of heat, was the camera not catching the true colour or were you hammering cold steel?
I'm a Nakiri fan. I loved the job you did on the Nakiri DIY, but the handle on the Chanelle Chef's Knife DIY, was just next level off the wall! People are paying $1,000's for that kind of craftsmanship. Well done!
⚡️⚡️⚡️ Fantastic work as always. I always learn something new from your processes. (The pin in the drill to twist the tight pin in - BRILLIANT!) I appreciate your work and am glad to be a part of this challenge. ⚡️⚡️⚡️
