I think from the comments section I understand it better now. So, I would have to keep it in the bowl with the salt and everything for 3-7 days depending on the temperature before I package and keep in the fridge. you are so wonderful, and I love your channel. Thanks so much. Now after taking it out can I use the same sauce to soak others, or it would go bad?
Amen to the quotation. I call it same"preko ntwere3"🤣. Cutting of the tip of the foot and washing it thoroughly is awesome. I love the incorporated species. I love both Mama Lovy Mama.
I love the outcome of pigfeet! I prefer the coloured one and this result is giving me some serious soup and stew ideas kraaa😂😂😂. Thanks for sharing dear.. new subee here.. gave you a thumbs 👍🏽
@@LovystouchChannel how long do these keep in the fridge?or can you store them at room temperature?got a load from the butchers but not enough space in the freezer
Hello dear sorry for the late response, please it can be cured at room temperature for 3-5 days depending on how hot the weather is .. the hotter the lesser time to cure ... and you can as well cure it in the fridge for 5-7 days afterwards you will need to store them up in the freezer ❤️ thanks a lot for watching
Thank you for watching I normally get some at Ica but if you are Stockholm you can get these at skärholmen a particular shop called Prisma you definitely find any day
PLEASE IT IS CALLED NA NE. IT IS A GA WORD MEANING LEG. IT IS NOT CALLED NENE AS YOU PRONOUNCED IT. IT IS ALWAYS WORTH IT TO DO A LITTLE RESEARCH IN ANYTHING YOU DO. THANK YOU.
@@LovystouchChannel THANKS FOR BEING A GOOD LISTENER. YES LIKE YOU RIGHTLY SAID, WE ARE ALL LEARNING. LIFE IS ALWAYS A LEARNING PROCESS. PLEASE WHERE DID YOU BUY YOUR MALDON SALT.? STAY BLESSED ALWAYS.
