Tyrolean Speck Dumplings | Recipe by HANDL TYROL 

Hi, it’s some garlic. Here you can find the recipe if you want to try it 😉: www.handltyrol.com/recipes/original-tyrolean-speck-dumplings

Hi Gernot, we use traditional "Dumpling Bread", which you can buy under the name of "Semmelwürfel" or "Knödelbrot" in most supermarkets in Austria. It is basically white bread cut in small cubes and dried, should you live in another country where you cannot buy the precut version so easily! Hope this helps!