Tzatziki by a French Chef! | Chef Jean-Pierre

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Hello There Friends! Tzatziki is a classic Greek sauce that's refreshing, tangy, and perfect for pairing with grilled meats, pita bread, or even as a dip for vegetables. This easy-to-make recipe ensures that you get a delicious, authentic taste right at home. Enjoy this creamy, garlicky delight with your favorite dishes! Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/sa...
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Опубликовано:

7 июл 2024

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Комментарии : 791

@MovingtoFloridaRealtor Месяц назад

It must be Monday morning with Chef Jean Pierre because my face started to smile on its own. Am I the only one?

@ChefJeanPierre Месяц назад

🙏❤️❤️❤️

@mikekephart6960 Месяц назад

Me toooo!!!

@corvettesbme Месяц назад

His oven smiles too!

@anitraahrens905 Месяц назад

❤ Wunderbar! ❤

@graziellahilliker7591 Месяц назад

No, you’re certainly not the only one. It’s almost half past midnight here when this is uploaded and even though it’s late I still want to watch it straight away coz Chef Jean Pierre does put a smile on one’s face. Thanks again Chef. I’m still waiting on the Chicken Liver Pate recipe(please) ❤

@SixStringControl Месяц назад

Nailed it Chef!!! We want more greek recipes!!!😃

@uranium5694 Месяц назад

As a Greek person I obviously like this recipe a lot! Many greetings from Greece chef!

@HenryLeslieGraham Месяц назад

t zay t zai kai

@hazzehummuz6688 Месяц назад

Bro where in Greece are you from putting dill in our beloved tzatziki? I started crying seeing the dill... and the acidity comes from fresh picked lemon not vinegar...Harissa?! wtf is that!? Damn my grandgrandma grandma and mother turning in their graves...

@MyNameIsPanagiotis 29 дней назад

@@hazzehummuz6688 Σε όλη τη Νότια Ελλάδα βάζουν λιιιιιιιιιιιιιιιιιιιιιιιιγο άνηθο, βάζουν όμως. Υπάρχουν και οι εκδοχές με καρότο κλπ. Είναι όπως η χωριάτικη: κάποιοι βάζουν πιπεριές, κάποιοι βάζουν κάππαρη. Κυριολεκτικά ισχύει το "περί ορέξεως¨.

@tinahamilton9058 29 дней назад

Any tzatziki I’ve had in Greek restaurants have had dill! This is great sauce to add zing to blah sandwiches.

@christianmontagx8461 29 дней назад

@@hazzehummuz6688 Give it a chance. The recipes are not always original and sometimes they are just special for a specific region of a country but not representative for the whole country, but most of the time they taste very good. It's the same thing that every American thinks that they yodel in any state of Germany but in reality it's just in a small region in the south of Bavaria in the mountains.

@ThatOneGuyWithAReallyLongName. 28 дней назад

You know what I like about Chef Jean-Pierre? You're always his friend. It doesn't matter if you have no idea who he is, or whether you've been a subscriber since he started his channel - you're his friend, and he's your friend. His food is always incredible and his friendly vibe and laid-back yet passionate and heartfelt demeanor immediately dispels any sort of air of superiority about his techniques or recipes. He just wants to share great food with us; his friends. :) We love you, Chef JP! Thank you for sharing your wisdom with us.

@ChefJeanPierre 28 дней назад

🙏🙏🙏❤️❤️❤️❤️

@pamelahawn9300 27 дней назад

I like how he makes the dishes look so appealing. SO simple and yet it makes the dish turn into eye candy! ❤

@Tsakos17 Месяц назад

Greetings from Greece. I like all your recipes, including this one.

@ChefJeanPierre Месяц назад

🙏❤️

@husseinandout3867 10 дней назад

I'm from Turkey and we call it cacık, and the zucchini cake he mentioned at the end, we call that mücver. Whether you call them zucchini cakes/balls, mücver, tzatziki, cacık, gyros, döner etc. doesn't matter to me. I love them all. I obviously love Turkish food, and I love Greek food, and I love to try foods from every different culture.

@starryeye6511 Месяц назад

Add the cucumber scraped seeds to drinking ice water with a little squeeze of lemon, it's great.

@flarica64 Месяц назад

Great tip. Thanks!☺

@billyrogers8384 26 дней назад

One of my favorites

@dannyb3976 Месяц назад

I’m going to serve the Tzatziki by a French Chef with my Serbian-Croatian Ćevapčići here in Australia 😋

@lenp00 Месяц назад

Nothing better than cevaps with tzatziki! Prijatno!

@rusmirdevlic2164 Месяц назад

cevap is Bosnian

@dannyb3976 Месяц назад

@@rusmirdevlic2164 traditionally in the countries of southeast Europe (the Balkans). It is considered a national dish of Bosnia and Herzegovina and Serbia, with Bosnia and Herzegovina taking steps in branding and placing them on the list of intangible heritage, with a nomination for inclusion on the UNESCO List of Intangible Cultural Heritage. Ćevapi are also common in Albania, Bulgaria, Slovenia,Croatia, Kosovo, Montenegro, North Macedonia and Western Romania. My wife was Croatian and was the one who first introduced me to them and made them often for us 👍

@1streylight Месяц назад

Is that a small sausage? I think I might have had that in Serbia back in the Yugoslavia days. With a lot of “pivo” zhivili

@dannyb3976 Месяц назад

@@1streylight yes it’s a skinless sausage traditionally made of minced beef, pork and lamb. Of course it goes down well with beer lol

@user-se1ev7my6f Месяц назад

Don’t know how you always seem to know what recipes viewers are interested in seeing. I’ve been searching for a good Tzatziki recipe for just over a week. Thank you, Chef!!

@JFW5358 Месяц назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-czbLfy6LIVI.html

@flarica64 Месяц назад

For real. I am planning a Mediterranean spread for my daughter's bday and even though I have a recipe I've used before, I am using this one instead. Thanks, Chef JP 🥰

@user-se1ev7my6f Месяц назад

@@flarica64 I’m going to a friend’s house next week (we get together every month to cook) and wanted to make chicken kabobs/saffron basmati rice/grilled veggies and was looking for a Tzatkiki sauce recipe! Last month, or May, I wanted to make Chilean Sea Bass, even requested it in a comment, and, wallah! Up pops a recipe❤️

@uncledaddy9272 Месяц назад

Exactly how real tzatziki made. Thank you Chef for making us Greeks proud. -Pantelis

@patrickburns8033 28 дней назад

Not made like that here on Crete, only the grated skin is used, the watery flesh is discarded. 6 ingredients - yoghurt, cucumber, garlic, salt, olive oil and a little red wine vinegar.

@sibyl999 27 дней назад

@@patrickburns8033 Wow you live in Crete- I love it there. I had a beet salad there- al dente beets, yogurt on side and wild tiny celery on top, olive oil- it was delicious!

@patrickburns8033 27 дней назад

@@sibyl999 fabulous food here

@acazreal 18 дней назад

Almost every recipe I have seen/tried calls for mint. Is that not part of the traditional way of making it?

@snoopybluejeans Месяц назад

I love tzatziki and Greek food in general. I used to work for a Greek chef. All his stuff was fantastic. Everything was home made.

@ricebrown1 Месяц назад

This came at just the right time, chef. We're currently getting pounded by a hurricane and I could use something to take my mind off the wind and rain. Thanks, Chef!

@ChefJeanPierre Месяц назад

Been through many of those in Florida. We'll be thinking and praying for you! God bless! 🙏❤️

@dalesmth1 Месяц назад

Spring Branch here. Yeah, that was nuts.

@Eric1SanDiego1 29 дней назад

And here I was thinking it's getting hot in San Diego and could use a nice cool refreshing dip! (gotta love double entendres)

@salarycat Месяц назад

My favorite chef is doing my native dishes. As a Greek, I think your method is impeccable, even straining the Greek yogurt. You can also use a cheese cloth to squeeze the cucumber. It looks fantastic.

@jean-pierreaudet2098 Месяц назад

It's a different method. And using a potato ricer to do that cost nothing, even if cheese cloth is not so expensive. Thanks for your sharing.

@salarycat Месяц назад

@@jean-pierreaudet2098 yes you’re right. The ricer is better of course, but the cloth or some towel is more common to have. I’ll look into getting a ricer too.

@KamenTcholakov 28 дней назад

Hi, bulgarian here, love greek cuisine! To be honest straining the cucumber was a surprise for me. Thanks for putting me at ease.. We have a version of our own we call it Snow White salad. My favourite cucumber + yoghurt recipe is tarator (cold soup, practically diluted tzatziki). Perfect for the hot weather in the Balkans. Yamas!

@myacropolis1 26 дней назад

@@jean-pierreaudet2098my mother & granny used an old cotton pillowcase or a cotton kitchen towel. It costs nothing and everyone has one.

@user-uo6fv6zu6z 26 дней назад

Such a fake accent

@user-kj1yd6sc9e Месяц назад

I am a new dad, and discovering this channel has helped enrich my family’s kitchen table. Thank you Chef. 😃

@saintelsewhere5092 17 дней назад

ΟΚ, a Greek feedback: if you want to be a purist, a) we don't grind pepper in the tzatziki, b) we use one source of acidity, and 80% of the times it's gonna be vinegar (mind you, in Greece our mainstay vinegar is the red wine variety), c) we add significantly more olive oil to the same amount of yoghurt, most probably more cucumber as well, d) the cucumber we traditionally dice more instead of grating, and when we grate it's usually done a bit more diagonally, so that its chunks are lengthier and help tzatziki become a bit more dense, e) lemon zest is highly uncommon. Finally, we don't strain strained yoghurt apart from disposing of the excess fluid covering the top surface in the container, what we do instead is shove a rusk or a piece of stale dry bread somewhere in the tzatziki to absorb humidity while keeping it stored in the fridge. So all in all, not what I'd call a traditional Greek tzatziki recipe, but a creative approach nonetheless and one I bet must taste amazing!

@emlynjay8633 Месяц назад

Thanks for the Draining (Cucumber + Yoghurt) tip: that will make a difference to my efforts.

@TurboLoveTrain Месяц назад

The main dish takes skill The sauces--those are master classes.

@seano2178 Месяц назад

Love this chef and his energy.

@benchapman9662 Месяц назад

This is explains it! The time I tired to make Tzatziki it had good flavor but was way to watery. Thanks Jean- Pierre.

@HPaul-uq3ps Месяц назад

Yes! My kind of thing. Delicious. Watching from South Africa and perfect for hot summers.

@Eric1SanDiego1 Месяц назад

Oh my goodness I can't WAIT to watch this and then make it. When I was in my 20's, I was stationed in Berlin courtesy of the USAF. My friends and I joked that there were Italian restaurants on every other street corner and the street corners in between had Greek restaurants. This is when I discovered Tzatziki and it got to the point that we could no longer share it, we each had to get one of our own, and sometimes a third that we'd fight over. I LOVE good Tzatziki! The stuff I've usually had since is simply not the same.

@DianeHardin-ri4qt Месяц назад

Good morning my favorite chef another delicious recipe. Have a splendid day.

@Snailing_Suika 28 дней назад

oh I love tzaziki I can 100% agree how important it is for the consistency that you remove water at the beginning great video!

@EigenARtich Месяц назад

Immer wieder ein Freude....

@jeffwoodall9794 Месяц назад

Jean Pierre, you always make us feel like friends.

@anitraahrens905 Месяц назад

❤ Thanx,Chef Jean-Pierre, for correcting us "ding-dongs." I love the way you teach us. Long may you wave! ❤

@Malechiktiti Месяц назад

Yes. ❤️🥰👌🙋🏻‍♀️

@ChefJeanPierre Месяц назад

Thank you! 😃

@jonathonstorjohann9030 Месяц назад

Hello from Wilton, iowa. I've never made any Greek recipes and this looks delicious. You are funny but I needed it this morning. 🤪🤣

@user-mo5om5tv1m Месяц назад

I Love the Monday recipes always something simple that you never thought about doing yourself they are so much better than ready made shop bought items ,well worth a small effort.

@TheGiggleMasterP 28 дней назад

You earned my subscription today Chef! Can't wait to try making this, I'm salivating and feeling like Greek food tonight!

@brightquizzes10 28 дней назад

"Texture is the conductor of flavour". Well said Chef 👌

@michaeldunn7716 27 дней назад

CHEF, you are a treasure!

@byronholmes2496 Месяц назад

Good day to all, peace.

@alex1986efstaz 29 дней назад

I am from Greece and that's exacty how my mom makes it...Thank you chef Jean-Pierre!

@user-xk6iv5kq8m Месяц назад

Yummy, yummy, and more yummy. So easy. Looks so good. Thank you.

@iknowheis Месяц назад

Chef Jean Pierre is a good influence on RU-vid!

@GreekPackDragon Месяц назад

I give Chef JP an A+! Remember. Tzatziki is Greek Ketchup! We leave the lemon out all together. Just increase the amount of Vinegar (I use red wine vinegar). Even better.

@eliarvanitou9118 Месяц назад

Also more olive oil

@FlexNiko Месяц назад

i do the opposite, no vinegar, and increase the lemon :D but its up to whatever u prefer

@kammen1flatza 23 дня назад

Also, no dill, just fresh spearmint (dried if it's out of season).

@juli2477 Месяц назад

"Play your lemon like a violin" - best quote ever!

@GaluisMoodFood Месяц назад

First time we look forward to Mondays. Thanks Chef

@pamelasmith9331 13 дней назад

I enjoy watching you. This is the second video I've watched and I know my cooking is going to improve. Thank you

@dicmccoy Месяц назад

Let's keep the Greek theme going chef. Let's make some Moussaka. 🤤

@jill7759 Месяц назад

Perhaps some Lemon Greek potatoes?

@matthewgilfus1640 Месяц назад

Dolmas and avgolemono and we have brunch!

@rome0610 Месяц назад

Just made Moussaka a few days ago. Delicious as ever! 😋

@MurraydeLues Месяц назад

First timers only think you are a nut. Us longer termers KNOW you are. That's why we love you. Tzatziki is a brilliant sauce to brighten food up.

@_Dimitris День назад

Jean-Pierre I'm Greek as well don't listen anyone you made an Extraordinaire Fantastik tzatziki. Bien Fait!!!!!

@Sniperboy5551 Месяц назад

One of the best summer snacks is just unpeeled cucumber, sliced up a bit (to your liking) and some Italian dressing or oil and vinegar, salt and pepper. Cucumbers are the ultimate summer food.

@Malechiktiti Месяц назад

Like Watermelon and relatives. 👌😃🙋🏻‍♀️🙏

@StacheTB Месяц назад

Another AMAZING Florida Monday with Chef Jean Pierre!!!! You are like the Bob Ross of modern media chefs!!! Just sharing your happy little recipes and tips in the kitchen. Thank you!

@perrycomeau2627 3 дня назад

Fresh vegetable day! True!

@morvegil Месяц назад

Man I love this sauce

@alexanderscalzo340 Месяц назад

Ah what a better way to combat the Monday blues by watching a brand new video of yours chef. Your recipes keep me uplifted! Many thanks friend 🙏🏾

@northernmemaw4036 Месяц назад

Thank you So much for this!!! ❤

@johnny711 12 дней назад

Greek chef here. Yes we all chefs around the world have something to say about other chef's recipee but who cares. Nicely done chef!

@suzyq3746 Месяц назад

I learn so much from you Chef Jean and because I like how loose and kooky who are that you can laugh at yourself is probably why I relate to you. Keep being you because you are valuable to many. 🤩

@AmalAbdelmagid-k5f Месяц назад

Greetings 🙏 from here in Egypt 🇪🇬... to You in America 🇺🇸 ❤❤

@spacekangoo9912 Месяц назад

Merci Chef Jean-Pierre ... je viens de découvrir votre chaîne... c'est un pur plaisir de vous écouter cuisiner ... bravo ❤

@chinfai2 Месяц назад

nice one Chef... 1.9M subscribers, will hit 2M soon. :)

@ChefJeanPierre Месяц назад

🙏❤️

@AlohaSnackbar-pc9gd Месяц назад

Chef making things I didn't know I wanted. God Bless America and our Onyo Emperor!!!!

@BacchiosCorax Месяц назад

I'm Greek but I'm not a chef. I absolutely adore the little tricks and the skilled ingredient preparation by a highly experienced chef. Tzatziki is a surprisingly light sauce (despite the use of garlic) that goes very well with roasted and barbecued meats. Perfect for summer dishes. Thank you for sharing your preparation technique.

@10ksubsamongus57 Месяц назад

I agree with you!

@AriaaadneThalestris Месяц назад

I agree with you!

@kostantinosadamopoulos5192 25 дней назад

Τζατζίκι χωρίς σκόρδο ;;;;;;;;;; φάτε γιαούρτι με μέλι καλύτερα

@MrKroakim 23 дня назад

hah, is it heresy to use it with mostly grilled or smoked fish then? personally don't find meat+tzatziki to be such a good combo, but my god, with a grilled potato next to a grilled or smoked salmon, it's absolute heaven.

@One_for_the_Books Месяц назад

I love how Chef Jean-Pierre is unscripted and unedited just strait forward recipes that are fabulous. Just real cooking

@armpouniotis Месяц назад

I am Greek, and I would love to taste this tzatziki ! Love you !

@TheDunbelievable 28 дней назад

Nailed it! I picked up ingredients tonight after watching this two days ago! Nice work

@tetrafoot 29 дней назад

Every time I watch Chef JP, it gives me the feeling of watching a mad scientist cooking up the next best recipe to take over the world 🤣

@brockg6194 Месяц назад

TY Chef JP.

@attente48 Месяц назад

Oh ouiiiii ! avec des brochettes de poulet, c'est un délice. Oh yes! with chicken brochettes, it's delicious.

@roxannaramirez929 24 дня назад

I never tried making it with both lemon juice and white wine vinegar I’ll have to try that; I’ve made it with one or the other and probably double the dill…I like dill. It makes such a good dip for fresh veggies or bread, dressing for chicken or roasted veggies, as a salad dressing. I’m with Chef, I make a lot at once because it’s so refreshing in summer and multipurpose

@tadeusz1 Месяц назад

BIG, BIG smiling faces everywhere after watching this uplifting vid. Thank you Chef J-P. Another winner. Simple but soooooooo good.

@thehabitat7299 Месяц назад

It's already been said a million times but it's always an instant thumbs up as soon as i click on this Nation Treasures videos!!! Can't wait to make this with some fresh garden cucumbers this year!

@watchfulatmoney1911 Месяц назад

Hey Chef! Love the video! I love these sorts of side dish/appetizer videos and would love to see more. With summer in full swing, you should do a refreshing Ceviche dish as a video! Thank you for everything and Congrats on 2 Million subs!

@GlennHines-rj7xr Месяц назад

Straining the yoghurt is making Labneh, a middle eastern cheese, beautiful 😊

@micheandmikey 22 дня назад

Oooooooooooooh, my friend Sarah will LOVE this one chef!

@sandyg8794 23 дня назад

Hi Chef Jean-Pierre! This tzatziki recipe looks so good! I'm adding it to my folder. Thank you so much for sharing!

@Athena7771 Месяц назад

Looks lovely Chef. Looking forward to seeing the zucchini pancake too! Cheers.

@user-cs5gw3qm8q Месяц назад

You guys did the right thing. People can be so cruel. Sometimes I honestly think people do not understand deeply connected friendship built with love,.

@alexboy708 10 дней назад

No lemon, no dill for the real traditional tzatziki....though there are many parts in Greece where use these ingredients... Love the way you present all the recipes!!! Greetings from Greece!!!

@can-i-go-now Месяц назад

I was in the mood to for some Greek cooking and this video just popped up it's a sign... can't wait to try.

@hemiihemm Месяц назад

The best chef! We needed this!

@gregsdoodles4547 Месяц назад

Farewell potato Mondays, you will be missed...I loved the potato videos, and now I'm looking forward to trying something new. I've never heard of this but it looks great

@JIM-fj2dy Месяц назад

I agree with MovingtoFloridaRealtor, I always smile when I am watching Chef Jean Pierre. He and Jack are always entertaining and simply amazing!

@bonsaikitchen 27 дней назад

Bravo, chef! 👏 Big like from Bonsai Kitchen team 🍴🔥🧑‍🍳

@SherryWineAndCats 29 дней назад

Thank you Chef! I love your videos so much!!!!!

@danieldevite668 17 дней назад

Chef you make cooking fun again! I made this!YUM

@mm3695 28 дней назад

I am from Greece chef and I appreciate you for making tzatziki for us.😂

@ChefJeanPierre 27 дней назад

It's my pleasure 🙏❤️

@topfeedcoco Месяц назад

I LOVE Tzatziki Chef, it'll go great with your version of Hummus I'm going to be making this week!!!

@vickipetilli2854 Месяц назад

I make a weight watcher zero point version. Fat free, plain Greek yogurt, a whole English cucumber, minced (I keep the peel, and there aren’t usually a lot of seeds), minced garlic, fresh dill, salt and pepper to taste, the juice of one lime. Probably not quite as tasty as yours, but definitely faster and doesn’t use every appliance and bowl in the kitchen. I will use it in place of ranch dressing for a veggie dip, or even in place of dressing for my salads. I am diabetic, with a fatty liver, and gluten intolerance. But I like tasty food, so thanks to you, I see delicious recipes and modify them.

@MariaBlack-yq1gx 12 дней назад

Fat free is the worst thing you can do for a fatty liver!

@vickipetilli2854 12 дней назад

@@MariaBlack-yq1gx really? Why is that?

@alexispellegrini5736 8 дней назад

It's true All these low fats (turkey, pork, yogurt etc) are worse Best is just full 'fat' like it is most natural. Salmon, nuts, eggs, avocado etc

@sarahb2623 21 день назад

I love this. Thanks to you for posting. 🎉🎉🎉

@stevenpatsatsis4060 Месяц назад

That's exactly how I make my Tzatziki Chef JP !! So happy to see it making some Greek Stuff !!

@allans7281 28 дней назад

That with the kebabs is so good

@agarraminhos 22 дня назад

Turned out amazing! Thank you Chef.

@christopherrichard1525 29 дней назад

Love it. So simple.

@theastewart6721 Месяц назад

Always a pleasure Chef! Great way to start the week! Looks amazing! Thank you, as always!😊

@earth1329 Месяц назад

Love tzatziki sauce! That is great, Chef! Looks delicious!

@timheldreth6365 13 дней назад

I have been involved in the restaurant industry my entire life, you have re-inspired me to reach a different level of professionalism. For the past month I've been watching your shows and I must say my skill level has increase. Thank you

@Keith80027 Месяц назад

Look at all that water, it is must be raining! I love Tzatziki on my steaks at times! Thanks for showing us how to make it.

@Silver-cl2bd Месяц назад

Happy Monday!!! I'm here for cooking class like a real student! ❤ Thank you, Chef!

@etiennegroulx5342 Месяц назад

my mouth is watering with all this lemon!!! Slurp 🙂

@user-jf6fj7qn3o 29 дней назад

I LOVE Tzatziki sauce! Thank you for sharing this recipe.

@user-jf6fj7qn3o 18 дней назад

Absolutely divine! Today was my day to make Tzatziki sauce. I picked up a fresh pita bread and beef/lamb skewers at the grocery store to pair them with the sauce. Followed the recipe by "measuring carefully" especially the garlic, lemon juice and zest and left out dill (never liked it; do not have it in my spices and do not bother purchasing it either). Also used balsamic vinegar reduction sauce (got it at Costco a while back) instead of white wine balsamic vinegar (measured "carefully"). Tzatziki is absolutely amazing; I am still licking my "whiskers".