I love the fish soup! Especially if it is cooked according to all the fishing traditions. See how to cook just such a fish soup! In a cauldron, over a fire, stewing a burning log and, of course, with a glass of vodka in a bubbling broth!
Ingredients:
Carp 2 pcs (4 kg)
Potatoes 1.5 kg
Onion 3 pcs
Carrots 5 pcs
Dill
Green onions
Allspice 0.5 tbsp
Pepper peas 1 tbsp
Ch. Ground pepper 2 tsp.
Bay leaf 2 pcs
Salt to taste
Vodka 120 ml
#fishsoup
30 авг 2020
