Ultimate Spanish Omelette | Omar Allibhoy

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Mastering a classic Spanish dish just got easier. The wonderful Omar Allibhoy is back with his favourite recipe for Tortilla de Patatas - or Spanish omelette to you and me!
There may be just three ingredients in this dish but each one is used to create an omelette that has bags of flavour.
Caramelised onion provides a delicious natural sweetness while the softened potato gives texture and depth. Mix through eggs and cook until golden and firm to the touch. The perfect omelette will be slightly soft and gooey in the centre. Makes you want one now doesn’t it?!
For more Spanish classic’s check out Omar’s book Tapas Revolution www.thespanishchef.com/shop/p... and for a drink that will go great with this, check out the Beer Michelada recipe on Drink's Tube: goo.gl/FGu2D1
Links from the video:
Omar's Paella | jamieol.com/N5naVs
Beer Michelada | jamieol.com/VZ4MhG
You can find out more about Omar here:
Website: www.thespanishchef.com/
Twitter: / omarallibhoy
Facebook: / omarallibhoychef
Instagram: / omarallibhoy
RU-vid: goo.gl/XAZj7M
Restaurant- www.tapasrevolution.com/
Enquiries: shy@shypr.co.uk
Hashtags: #TheSpanishChef #OmarAllibhoy #TapasRevolution
For more nutrition info, click here: jamieol.com/D3JimM
Jamie Oliver's Food Tube | jamieol.com/M2xkcF
Subscribe to Food Tube | jamieol.com/kLO4Xo
Twitter: jamieol.com/wY1ZTB
Jamie's Recipes App | jamieol.com/E0TVBd
Tumblr: jamieol.com/6BR1lT
Facebook | jamieol.com/sZmG6S
More great recipes | www.jamieoliver.com
#FOODTUBE
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V - This is a Vegetarian Recipe
GF - This is a Gluten Free Recipe
DF - This is a Dairy Free Recipe

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Опубликовано:

27 июл 2015

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Комментарии : 5 тыс.

@alvarezandre 9 лет назад

FOR THE NON SPANIARDS: People, keep in mind OLIVE OIL is waaaaay cheaper in Spain, we are the largest producers in the world (45%), so it is not a crazy amount (for us) what Omar is using. And the oil is NOT BURNED, so you can reuse. We have been doing it for generations, and our population keeps growing, so we are not killing ourselves reusing olive oil.

@alvarezandre 9 лет назад

He took the potatoes out with a skimmer, leaving very little oil in them. In my family, we strain them before adding them to the eggs. I don't know about him, but I put that much oil so I don't have to keep moving the potatoes around. Also, I kinda like the oniony oil for cooking other things later (:

@LlewenEbag 9 лет назад

María Álvarez André If the pan gets super hot, couldn't the oil burn though? Burnt Olive oil is seriously unhealthy, I think if it goes over 180c you're f*cked. "As hot as possible" seems pretty close to that.

@Camuchoide 9 лет назад

LlewenEbag You're right. I'm from Spain and it's well known that burning olive oil is very unhealthy. You must low down the heat before it starts smoking.

@alvarezandre 9 лет назад

LlewenEbag I have never taken the temperature with a termomether, and I think only the chefs (or wannabes) do, but if the oil is burned it is visible, and you can also smell it.

@GolGolestan 9 лет назад

María Álvarez André I totally agree with you! That's how I usually cook although I'm not Spanish ;)

@Aethanol 6 лет назад

You know a recipe is going to be good when it starts of with 500ml of oliveoil

@MCoelloF 5 лет назад

You can fry the potatoes and onions (optional) with sunflower oil (for instance), and use olive oil (a teaspoon or so) to cook the tortilla ;)

@RoryAherne 5 лет назад

That's approx 1 Jamie Oliver tablespoon of oil

@tuna-_-tuna 5 лет назад

@@RoryAherne lol

@EricCheVe 5 лет назад

I am Spanish, and the recipe looks good for me (I prefer a bit less coocked) but anyway, i agree with him, we always keep that extra vierge olive oil to cook potatos or eggs multiple times so its not wasted

@flo3467 5 лет назад

@@RoryAherne most underrated comment of the year!

@XxXDanielGXxX 4 года назад

Omar: "be very generous... half a liter of oil". Me: "imma head to the comments section".

@rexlongfellow 3 года назад

same lmao😂at least it can be reused

@115DELDE 3 года назад

@@rexlongfellow It can only be reused for frying though. Never use it again to cook anything else. Otherwise the oil will taste like potatos xD

@rexlongfellow 3 года назад

@@115DELDE thanks for the tip haha😂future me is gonna look back on this moment

@115DELDE 3 года назад

@@rambro1stbud that is why I am being explicit, because not everyone can imply that he is assuming it.

@rbaleksandar 4 года назад

After several years this is still one if not the best videos on tortilla de patatas on RU-vid and I still love it.

@starmatrics 8 лет назад

serves 6 people my ass I'm eating all of it myself.

@DieFluffyPie 8 лет назад

hshahah chill

@mikaAvril 8 лет назад

+Starmatrics from experience I would say it feeds 4 people more or less. Beware that it contains eggs and potatoes, which really satiate your stomach quickly.

@mrwho3425 8 лет назад

With the amount of calories it's meant to serve 6 but it doesn't even fill 1

@mikaAvril 8 лет назад

I disagree again zzzzzz but anyway, I should see your belly to attach to this belief

@ricky.c9050 8 лет назад

'Merica

@Lolingsita 7 лет назад

Why am I watching this at 4 am with no ingredients

@LogeshwaranM 7 лет назад

Simple you are hungry 😂😂😂😂

@aichan5713 7 лет назад

Oh yeah? Well I'm watching this at 1:51 am and I'm tired. 😢😭😭

@sidraxahra5107 7 лет назад

lol...its 3:43Am and I watching this ..

@kevinvaca8653 7 лет назад

it's 330 am here and I'm about to make this bitch 😂

@juskteezvu8921 7 лет назад

4:06am now and I also watching this :))

@gracec3418 3 года назад

I did it!! I DID IT !!! I am the World's Most Incompetent Cook, and I managed to make a Tortilla that looks almost like his !! Omar must have tried this out on an Idiot Cook like me, before he made the Video - - the scariest bit was flipping the pan and plate, but he is right, if you put a fair bit of pressure on the plate, and a good strong hold of the pan handle at the end nearest the plate, the pan and plate really do stay together as you flip them. And I am not that strong. Thanks so much, Omar - so PLEASED to succeed. My first YT recipe :-))

@perlyax 3 года назад

Enhorabuenaa!

@krmunoz2169 3 года назад

Same here! First recipe I learnt, very proud of the outcome. Congrats Grace!

@gracec3418 3 года назад

@@perlyax Thank You, Perlyax :-)

@gracec3418 3 года назад

@@krmunoz2169 Well Done, Kristofher :-) Makes one just that bit braver in the kitchen, eh? xx

@ghollins387 4 года назад

I went to Spain last year and ate this omelette everywhere I went. I vowed to try and make it when I got home...now I have the perfect recipe. Mil gracias.

@coachk5178 Год назад

Same here!! It’s my absolute fav!!!

@Zurrapa47 7 лет назад

As an Spanish cook i can say you fucking nailed it, is one of the best tortillas i ever seen in my miserable life.

@0000000Lara 7 лет назад

Zurrapa47 hahaha you are funny

@Gri03 7 лет назад

Zurrapa47 nailed it except the name cause is not an omelet.

@robertonoguera7076 7 лет назад

no es ofensivo que le llame omelet? a ver que es lo mismo pero en frances.... pero... no que no os llevais bien con los franceses?

@whis7952 7 лет назад

suits ur profile pic mate

@yotubeunperro 7 лет назад

Zurrapa47 supapaaaa dejate de rollos

@Davidman3976 7 лет назад

The best spanish omelette recipe you can find in english. Dont trust any other than this guy.

@carltaylor4942 5 лет назад

@Charley Says - It's worth every minute!

@nacienlos70 5 лет назад

I am Spanish and this certainly looks like a top notch tortilla.

@amparosan.y.7176 5 лет назад

@Charley Says I cook it in 20 minutes for 3-4 people that is. Forget the nonsense about the soaking for 20 minutes, 5 minutes at the most but you´re quite right we want to eat it as soon as possible so most cooks don´t even soak it at all! Having said so I must add that in Spain it´s usually cooked lets say in the morning to be eaten at lunch time. Resting time once cooked makes it so much nicer, no need for it to be hot. And please Omar drain the potatoes, beat the eggs and don´t use so much oil! The onion and potato mixture is something between poaching and frying... NOT caramelized!!

@AurelioCascales 5 лет назад

@@amparosan.y.7176 cariño, la tortilla esa es de 10 no me jodas

@JackDespero 4 года назад

He has the accent to back his claim.

@jjgg275 4 года назад

As a spanish person I have to say that this is pretty accurate.

@sklpotemkin5312 4 года назад

It isnt, he added onion.

@elguima 4 года назад

Cooked perfectly, dont want more or less done than that

@joeroberts2156 4 года назад

@@sklpotemkin5312 What?!

@AliciaLopez-qc3sw 4 года назад

As a Spanish person, I can say that it’s not accurate. Ingredients yes. Method no

@BloodOrca 4 года назад

@@joeroberts2156 My spanish grandmother would make this all the time with just potato, egg and cheese so I assume thats the one he had. Very delicious either way im sure.

@szk4023 4 года назад

Many are saying that he’s using a lot of oil but it’s just the same as when you fry fries, chicken or donuts.

@dondeka2086 4 года назад

I still couldn't believe donuts is fried and not baked

@thedarkesttimeline8715 4 года назад

Steven Kane they say it because they are not form Spain and they have never eat a Tortilla and they don’t know how to do it, for me it is just a normal quantity

@teeths5745 4 года назад

@@ciangavin7470 ok

@ponyride23 3 года назад

@@thedarkesttimeline8715 but they gobble up a million other deep fried things, but for some reason, that's not weird to them

@chrisjenkins1 3 года назад

Don't think they got past that bit... like you are eating all of it instead of frying with it

@Szaam 5 лет назад

Me: *lives alone* "This recipe serves six people" Me: Oh well

@daniepop4525 5 лет назад

Szaam just divide the recipe by six (half a potato, a small piece or two of onion...) and use a single egg pan :) or this recipe actually serves lovely cold, you could make the regular amount and use the leftover for meal prep and side dish for a bit (but that might feel like eating a lot of the same)

@samione 5 лет назад

You can eat that six times.

@hlcepeda 4 года назад

Cut the ingredients by half and do it up in a 6" fry pan.

@mollywilson690 4 года назад

I made this for myself and it was delicious! Had it for lunch to take into work for the next few days :)

@vinny9868 4 года назад

It's okay We don't judge

@questir1 9 лет назад

Jamie you did so well bringing Omar to this channel. His recipes are so easy to make but so tasty and that's usually what an average guy like me just wants

@byZiyeh 9 лет назад

questir1 well, thats what spanish cuisine is all about :)

@ireneonly 9 лет назад

questir1 omar is the best

@ommar3654 9 лет назад

questir1 i like omar too

@xilingsinqueso 3 года назад

Guys I'll tell you what. I've followed this recipe for a few years now and every time I receive the highest compliments from my Spanish friends. Follow it closely!

@TahtahmesDiary 3 года назад

I don't have Spanish friends but I make it a few times a month now and its a great way to use up extra potatoes and is cheap and best of all has all the ingredients! Definitely recommended!

@StonyRC Год назад

One of the many great gifts that Spain has given the world. Unbelievably wonderful.

@Sarah-ru3xt 8 лет назад

making this for my mom's birthday breakfast today, I'm 12, wish me luck!

@sannabenba9732 8 лет назад

+Sarah Mao Good luck! Let us know how it went. :)

@Sarah-ru3xt 8 лет назад

It was great! My mom loved it and I didn't use that recipe though.

@aldigooofdoughnoots2470 8 лет назад

+Sarah Mao good job then :D

@RebootEDC 8 лет назад

+Sarah Mao next time serve it with a tiny bit if mayo. Or cut it by the middle and stuff it with a couple slices of steamed ham, or with some lettuce. Options are nearly infinite for the potatoes' omelette.

@MynameSlinky 8 лет назад

+Sarah Mao same right now except for my dad

@livingsansara 8 лет назад

This is the first time I see a Spanish dish cooked right in an English speaking TV show. The very first time. And yes, I've seen Ramsay's paella. Also, extra virgin olive oil is really good for you, there are many misconceptions about that.

@GarrySkipPerkins 8 лет назад

You have no idea how Americans will misconstrue what you say. they will drink the extra virgin olive oil between McDonald's Big Mac's or 24 ounce steaks. Too many Americans mistake "healthy" for "you can eat outrageous quantities."

@livingsansara 8 лет назад

Garry Perkins That shouldn't have made me laugh so hard, but, yeah. In case there's any doubt, no, we don't drink olive oil directly from the bottle, we don't eat food drenched in the stuff. I hope I won't be held responsible for any overdoses.

@jmiquelmb 8 лет назад

That's not entirely true. I drown my salads and veggies in olive oil. Well, not literally, but quite.

@livingsansara 8 лет назад

I think there's a difference between dressing a salad with a generous amount of olive oil and drowning it... Ultimately it comes down to preference, but drowning a salad in its dressing isn't exactly the usual thing to do. I mean, I have toast with olive oil and garlic for breakfast almost every morning, but even that's still a healthy amount.

@jmiquelmb 8 лет назад

livingsansara Yeah, it was a bit of an hiperbole. I meant I like to drizzle a generous amount :P

@michaelmacphail5567 4 года назад

Great recipe... here's my earth-friendly tip: Cover the bowl with a plate instead of disposable aluminum foil to reduce unnecessary resource waste/landfill bulk.

@TomatoCasket 4 года назад

Or just put it in the microwave and don't heat it, to make sure it's in a closed space.

@benitorios9879 4 года назад

It's aluminum, not plastic. Did you think all foil was made from virgin mined aluminum? It gets recycled

@OffGridInvestor 4 года назад

Here in Australia we RECYCLE that foil. As MANY countries do. In fact you get new foil that's 100% recycled.

@rmolyx 4 года назад

@@OffGridInvestor Recycling that foil takes energy that could be otherwise used for a better cause

@pinchpentatnic 4 года назад

Chill Michael .Chill.

@mfaddy 3 года назад

This is by far the best Tortilla recipe I have ever tried. Mixing the eggs with the cooked potatoes and onion and letting them rest is genius! A Million times better than the Jamie Oliver recipe which terrible :)

@23510alex 9 лет назад

I bloody love this guy

@ArminKhanpour 7 лет назад

His accent is what really makes this video for me.

@Am979100 6 лет назад

Calm down gay boy.

@DrRiq 5 лет назад

Yeah, you can really hear the Spanish sibilant

@damdefensor 2 года назад

Omg that is perfect Omar, for all of you that didnt try this dish before, do it, do it as many times as you need until you do it properly, its easy cheap and really taste dish, i love it, one of the most popular dish in Spain. Gracias Omar por defender nuestra gastronomia como es debido

@dangomes4855 Год назад

The most authentic recipe I have come across, after having visited Spain dozens of times since the 1970s. It is actually much better then most I have tried in Spanish restaurants, which tend to be dry. For years, I couldn’t quite get it right, but after watching this video, I have cracked it: use lots of extra virgin olive oil and cook the onions first so they are caramelised. Thank you.

@arielbob100 5 лет назад

IT WORKED!!!!!!!! i actually got it right, and im an idiot

@miahmz8582 5 лет назад

ariel itzhaki hhh good for u

@dirtysaint5324 5 лет назад

I thought the same when I made it lol

@arielbob100 5 лет назад

then, you didnt cook enough before flipping i think. try using a little oil when taking back to the pan after it was resting. also the plate needs to be the much wider the the pan. ha ha ha, im an expert now :)

@Igniting-Moments 5 лет назад

Great even idiots can do great things. 👍

@gnarlestongnu637 5 лет назад

As an idiot, I find this post inspiring.

@donalskehan 9 лет назад

So simple but looks insanely good!

@maheratawafi4996 6 лет назад

Oh my God Donal it’s you , I m impress with ur cooking , you r the best cook

@conchita416 6 лет назад

Donal Skehan Ha! Nice to see you here Donal! I love your videos too! You’re so cute, too!

@Chomsky44 6 лет назад

Donal Skehan Spanish omelette is a superb dish!! And I like a lot how this cook does It.

@baltazar7262 6 лет назад

It isnt

@Chomsky44 6 лет назад

blaxs That's your opinion there are 7 billion people in the world...

@juanchevere10 3 года назад

I just followed the recipe to the T making it for my first time. And let me tell you, PERFECTION , FLAVOR, CONSISTENCY , all thanks to your amaizing video. My fiancee is american and has celiac desease, and we both enjoyed and ate the tortilla española with a big smile in our faces. Thank you Jamie. From now on , our Sunday breakfast. 🥳🥳

@elizabethmcnamara6548 Месяц назад

I have a spanish nan and she makes this and I LOVE it so much. I am gonna make this myself and surprise her! She is always the one cooking. I will let her rest and enjoy some spanish omelette/Tortilla. 😃 😊

@whatever657 8 лет назад

Omar Oliveoilbhoy

@lag_profil 8 лет назад

👍

@luvnitsawhney4003 8 лет назад

+Whatever This made me laugh more than it should have !!!!

@sadjj 7 лет назад

Oliveoilboy*

@tiorimas 8 лет назад

That guy CAN cook. You can tell by his accent.

@Huma270490 8 лет назад

He's a famous chef on a spanish restaurant on GB [ I think that the restaurant is in London, but I'm not sure at all]. He appeared on a Gordom Ramsay's contest.

@Falquiboy 6 лет назад

Its actually sad if you think he can good just because he talks like that.

@teddygaming393 2 года назад

Bit

@salsavanessa 2 года назад

This is the best recipe for tortilla. Amazing flavours, clear and easy to follow. Letting the potatoes rest in the eggs makes a huge difference, the tortilla is incredibly moist as a result. I've made it many times now and it always tastes phenomenal. Thank you so much!

@malnatt1715 2 года назад

Vanessa for president🎉 😉

@vincenzosplate 4 года назад

Superb recipe

@josegarciapulido4981 9 лет назад

Muy bien crack. Se ve cada sacrilegio por ahí en cuanto a recetas de tortilla de patata que se agradece ver "the real thing".

@petruco 9 лет назад

100% de acuerdo

@faster770301 8 лет назад

totalmente...le diría..--bravo maestro---

@pumbar 8 лет назад

+José García Pulido "Muy bien crack". Not surprised after all that olive oil.

@shenrushin921 9 лет назад

It looks amazing! 😋

@AlliesBeautyandHealthChannel 9 лет назад

It is, isn't it.

@HeloiseEliot 9 лет назад

Shen Rushin absolutely yum! I wonder if this would be good for breakfast too :x

@xxmiraclexx 9 лет назад

Kaoru777 Really good for breakfast!!! Even it is cold! I love cold Tortilla for breakfast!!

@AmiAmarantaml 9 лет назад

It is not for breakfast!!

@m.h.1443 9 лет назад

Ami Amaranta i think we are free people and we can eat what we want when we want and if she likes this early in the morning so what. like shia laboufe sayed "JUST DO IT"

@Olmessi 4 года назад

I made this recipe for lunch I used half an onion, 1 potato and 4 eggs and a small pan , it was delicious ! His method 100% works and is easy ! thanks for this recipe ! very helpful !

@jesusmiramon Год назад

I am from Spain and I must say that this recipe is exactly what I, my mother, and my grandparents used to make at home. The only difference is I beat the eggs and then add the candied potatoes and onion. And I also let them rehydrate with the beaten eggs for a few minutes. This is the real Spanish potato tortilla (with onion). Congratulations.

@ymbertbonaventuredickens8878 7 лет назад

It makes me sad that this dude said this will serve 4 to 6 ppl, when i could eat a half of it in one go ;(

@annother3350 6 лет назад

I think you're supposed to have other things with it!

@JorgeSanchez-pk4oy 5 лет назад

With bread and vino tinto, yeah!

@ruechawla6893 5 лет назад

He is Mexican- I am sure you are American. American portion sizes are insane, everyone knows.

@JoseAnd97 5 лет назад

I eat the whole thing

@Bigheadedwon 5 лет назад

Rue Chawla Mexico ranks higher on obesity then USA. Just saying...

@njitram2000 9 лет назад

I really like the way he does this video. More from Omar, please!

@lisaalvarado8279 3 года назад

I made this for my family this morning and it was delicious. Everyone loved it. It's so simple.

@tinamaggiore9363 4 года назад

Been making tortilla de patatas for 30 years and never knew about caramelizing the onions! My tortillas have always been good, so can wait to try this !

@smsamim 5 лет назад

"Huh, it has only three ingredients. In my budget" *Sees him pour an entire 500ml bottle of oil in the pan*

@Lalairu 5 лет назад

Olive oil is not as expensive in Spain, that's why xD

@SsgtHolland 5 лет назад

If you can't afford 500 ml of olive oil, you should not be watching RU-vid.

@alexvi4251 5 лет назад

What people do is they keep a glass bottle with the used oil in. You need to: 1. Make sure you don't burn the oil - gentle heat does it 2. After cooking wait until it cools down 3. Pour it into the glass bottle through a fine sieve to remove debris 4. Re-use it only a couple of times 5. Use the oniony olive oil to fry an egg between *tortilla de patatas* cooking sessions

@alvaromarjalizo5904 5 лет назад

@@alexvi4251 you can also leave it in the pan cover it and then use it again to make fried potatos

@MAC0071234 5 лет назад

@@alexvi4251 But in this video he used it with high heat, so what gives. And does it effect the taste of the food if you reuse it?

@aravindm90 5 лет назад

There's so much oil that US wants to invade that pan

@CooperStation01 5 лет назад

@AurelioCascales 5 лет назад

Eres más tonto que mis cojones dados la vuelta

@nodnarB14 5 лет назад

This dish needs some freedom

@MrPepGominola 5 лет назад

@@AurelioCascales Cojones, es un buen chiste.

@adamromero 5 лет назад

👏👏👏

@Blessedandhighlyfavored904 4 года назад

This was my favorite Spanish dish when I lived in Spain! Thanks for this simple recipe

@TheEmanep 4 года назад

I've just made my first Spanish omelette and it's great! Thanks for the tips re: onions first, lots of oil, how and when to flip in the pan. I'l be reusing the oil which now has a great onion flavour.

@AntonioGomez-px1pp 6 лет назад

I'm spanish. I love the spanish tortilla. My mom cooked it many times for me when i was a little boy. Now i did it for her like omar snd she freak out😊 muy buena la tortilla omar. Saludos desde Suiza...

@lukebecker1990 8 лет назад

4-6 People ? You mean 2 hungry Teenagers

@TheStriveYT 8 лет назад

@Big_Fudge_ 8 лет назад

Or just one hungry me

@brandon2932 8 лет назад

1 hungry stoner

@grunt616 8 лет назад

Americans*

@samfranco4641 8 лет назад

+grunt616 true 😂👌

@lesleyc798 4 года назад

I have just made this never having made a Spanish omelette before and it is absolutely delicious. I followed the instructions exactly and found it very easy. The caramelisation of the onions is so tasty. It will easily serve six although I'm on my own so will be overdosing on it, yum. It does seem a lot of oil but you need that to cook the onions and potatoes but you drain it and it can be used again, I'll just be cooking with it as normal and I'm sure it will add tremendous flavour to whatever I'm cooking. This will definitely be a favourite from now on 😋

@ryanmccaffrey1145 Месяц назад

I make this at every holiday and refresh myself with this video. Amazing.

@pqf30 6 лет назад

I don't know why people disliked this. I made this today. I used local potatoes and not as much oil, but the potatoes did take longer to cook. Th egg mixture does get thicker and the overall frittata is fantastic. This is the first time, my potatoes didn't remain raw or overcooked. This goes into my recipe book. Thank you for sharing! Loved it and ate it all by myself.

@alvarociudad1456 5 лет назад

Oh god, dont call it frittata please, and use more oil. It gets less greasy because it takes less time to cook.

@adammacer 4 года назад

Spanish Tortilla - Italian Frittata.. this is a Tortilla

@MNGranola 7 лет назад

I just made this for my first graders Spanish cultures end of term party tomorrow. Amazing, thank you for doing such an excellent job of teaching.

@JamieOliver 7 лет назад

WOOHOO!

@randomrobin8979 7 лет назад

Jamie Oliver do you know how to make egg bhurji?

@akanshamary4461 7 лет назад

Random Robin crack egg directly in pan and move it with spoon while still semi liquid add salt etc. seasoning

@brookboussaken3887 7 лет назад

How many onions and potatoes , please help I never cook , I have no idea what Im doing !! Help me before I end burning the whole house :D

@luciaserbanescu4171 7 лет назад

@wend7415 2 года назад

I love onions, i love potato, and i love eggs. Now that i just discovered this divine creation, i can't wait to try this recipe! Thank you so much!!!

@ajb4471 Год назад

I’ve made this several times, it’s amazing, thank you for uploading 🎉

@bubblegummers84 6 лет назад

What in the incantation?! I don't know what type of hocus pocus Omar has, but this is one of the best things I have ever eaten, not made, EATEN! Listen to his every instruction, as though it were gospel, follow his every step, he is your shepherd, he will lead you to culinary pastures! Thank you so much!

@judigemini178 5 лет назад

bubblegummers84 A modern day Spanish Jesus

@JackDespero 4 года назад

The magic of the recipe is that you are constantly thinking "This is going to be a disaster" "everything is leaking" "why am I even trying" and just at the very end, you get a proper Spanish tortilla and you truly don't know how is it even physically possible.

@guitarslimNOW 7 лет назад

AAA rating all around for this video. Clear, succinct, no boring, unwelcome chatter. I've been making this dish for awhile and the unbeaten eggs blows my mind. No doubt I'll be trying it out very soon.

@JamieOliver 7 лет назад

Woohoo! Big love dude!

@guitarslimNOW 7 лет назад

Tried it. Unbeaten eggs result--pretty much indistinguishable from beaten eggs.

@BossHogg38 4 года назад

My cousins grew up in bilbao Spain. Its where their mom is from. 2 still live there. Every year when they came to the states to see their dad they'd bring a bunch of tortilla sandwiches. I loved them so much. They'd add chorizo to them as well. Now I need to try this

@fadia7787 3 года назад

I often make this recipe following his direction almost to the letter except for the olive oil. It breaks my heart and my wallet to fry with it. Amazing recipe! We love it for dinner with a green salad. Thank you Omar and Jamie Oliver for giving these wonderful people exposure.

@alphamale9814 6 лет назад

Does Jamie Oliver looks different in Spanish.. maybe it's just me..??

@fuhqueue2017 5 лет назад

I don't think he is ethnically Spanish or Iberian...probably born in Spain to Moroccan or Algerian parents.

@Thrashgu 5 лет назад

@@fuhqueue2017 He was born in Madrid but his father is from India.

@backcombed2559 5 лет назад

I was going to say he was andulucia

@alankoh8143 5 лет назад

Hahaha

@LH-jm5hj 4 года назад

😂👍

@borisnikolic246 8 лет назад

4-6 people... are you sure? I think i could finish this alone in a single meal. :D

@PaulaCastanyeda 7 лет назад

This has to be shared. You can combine it with some bread with tomato and a nice salad.

@kabirsinha6338 6 лет назад

it looks very small but it's heavy AF

@juannovasmenduina6121 6 лет назад

You would be extremely full though, tortilla is quite heavy. I'd say that tortilla is plenty for 4 people with some bread and salad to go with it.

@georginekwa9971 3 года назад

Thank you Omar for your clear, brief (and yet with so much info) demo recipe. I never knew spanish tortilla could be made so easily once one knows HOW 👍🏼Now i know and will try to make your recipe today ! Muchas gracias😍☺️🙏🏽💋 it looks so delicioso😋🥰

@bubblejuiceman 7 лет назад

I'm Argentinian and grew up with a Spanish Grandmother. This is without a doubt one of my favorite dishes. And when I feel like splurging, I'd rather have this than domino's or Mcdonald's or In N Out any day of the week. It's not mean't to be eaten every day, but it's a glorious day when you do. P.S. There is a scrambled recipe of this dish that's much easier to make, tastes similar, but the texture is different. I can't recall the name right now, but it's definitely worth looking at if you want a little less egg and oil in the recipe (emphasis on "little").

@sanmurillo 6 лет назад

In revueltillo con papas y cebollas.

@Steve01ification 6 лет назад

I think this might be the one you are referring to ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ne15z0z8yUg.html

@edloceris6197 5 лет назад

Well im not Argentinian , but i grew up with Argentinian grandmother, and must say everytime she cooked this for me i couldnt be happier.even if i cook it step by step its not the same :D

@totallyramboo1324 5 лет назад

Leo Messi

@bv2011 5 лет назад

If you ve given me a choice of tortilla da patatas and In N Out burger, that would be a tough one to decide.

@xzing7 7 лет назад

Oil been used six or seven times? Sorry to break it to you But that oil is not a virgin!!

@saarza9991 5 лет назад

But my fingers are!

@amparosan.y.7176 5 лет назад

@Joe Egan You´re quite right! Six or seven times is too much. Four is just fine. By the way I highly recomend to strain the potatoes through a colander once cooked, otherwise you´re adding extra oil to the mixture which will make it too greasy and fattening.

@alvarogines6788 5 лет назад

Virgin doesn't mean new. Virgin is the first oil you have when you press the oil.industrialy of course

@thantzweaung9080 5 лет назад

Slutty olive oil. LOL

@rebeccagreenwood3302 5 лет назад

Lol I love you

@clivedcunha 2 года назад

I made this last night and it was phenomenal! Followed the recipe to the T and absolutely no regrets

@MW-er6lr Год назад

Best demonstration of Spanish omelette on RU-vid..thank you chef 😋❤

@flo3467 5 лет назад

I hiked the Camino de Santiago in November and December 2014 and I dearly love this dish! Simplicity is divine!

@yogicfire 2 года назад

Yes, I remember the tortillas. Very tasty and filling. I also liked the asparagus and tomato bread. However, overall the food on the Camino was quite uninspiring and a bit bland for me.

@raes306 5 лет назад

Spanish and British accent. I can listen to him all day long.

@valles_marineris8955 3 года назад

British accent? Not really

@rollforever_85 2 месяца назад

British? 🤔

@SR-jx8yu 4 года назад

One of the best dishes on the planet! You MUST you olive oil .... The synergy between the olive and and the slow sauteed onions is divine!

@klondon6245 4 года назад

The best one!!!! Literally the best 👍💯. Taste perfect. Thank you!!!

@katerynacuddeback7984 5 лет назад

By the way - the recipe is great! I've been intimidated by this dish for years. It worked out fantastically following this video. I used a cast iron pan, because I don't do non-stick. It was a bit heavy, but the tortilla didn't stick at all, and the clean up was minimal. Thanks Omar!

@MattUK36 9 лет назад

Tortilla Española .... gotta love Spanish food. Great job Omar, and thank you Jamie and Food Tube.

@ripon.biswas 3 года назад

Thank you very much. You are very good in this field. May be the Best. Thanks ones again.

@grasshopper6655 4 года назад

Fantastic recipe and he made it easy to make even for non cooks. Loved it!

@sayounara1232 9 лет назад

Lovely I am going to make this today for dinner

@sayounara1232 9 лет назад

***** :) Thank you for teaching this! I made it and my entire family fell in love with this omelette :)

@Harkz0r 6 лет назад

This is one of those dishes where the whole is really greater than the sum of the parts, and execution is the key to getting the most from the limited ingredients. I made it once and it came out very average. But, I made it another time and it was absolutely gorgeous. Kudos for the recipe :)

@IAS505 4 года назад

Very nicely explained mainly highlighting how many it will serve and how to do it perfectly. Loved it ♥️

@stevegroveschef6845 4 года назад

This is an excellent recipe, absolutely delicious! A great example of how some know how and simple technique can turn humble ingredients into something spectacular. Thank you

@cliffordbodine5834 8 лет назад

Made this recipe tonight for my wife and I and we both loved it. I've made a lot of online recipes, but only a handful are keepers. The onions, when caramelized just right, provide just enough sweetness, and the potatoes add a pleasant richness to the dish, which would otherwise just be scrambled eggs. I threw in a sprinkling of shredded sharp cheddar and garlic powder which really helped. Now if I could just get that flipping method down, everything would be perfect! This recipe is a keeper!

@hansolsen3101 5 лет назад

I had never seen or heard of this recipe before, now I'm interested to learn more about Spanish cuisine, thank you!!

@suzannewebb7913 4 года назад

Spanish and Greek food is ❤️😍👏

@superrookie7553 3 года назад

seriously it's just potatoes eggs & onions

@yumix77 3 года назад

@@vega2634 No. She is ignorant

@vanyAkun 3 года назад

@Barbara Nannucci LMAO Imagine dissing Spanish cuisine...do you think Italy is the only one that can cook? xD

@alejandroojeda1572 3 года назад

@Barbara Nannucci remove that, or i'm sending you the video of the Guy who made pasta in one pot. (Now seriously, Just leave us, it's really simple but we REALLY like It)

@remaguire Год назад

Yum! When I lived in Spain I lived on tortilla española! My favorite Spanish dish! Thanks for this recipe. I will be trying it.

@julietstams4140 4 года назад

I make this version of Spanish tortilla all the time now and it’s a family favorite 😊

@Grumpycat95 5 лет назад

I've done it right now , I added this video to a "learn later" list but I watched it today for like 3 time and I was so hungry that I had to make it. And it turned out awesome , I used a red onion but this thing is really great 👌

@Olibelus 9 лет назад

Omar is so good, more of him please :D And "oh my my," genarro too. :D

@supratiksharma521 4 года назад

Me lives alone makes this during quarantine, eats for two days, yummy yummy, now I make it atleast once a week. Great recipe 👌 muy bien

@TabataGL 10 месяцев назад

Thank you for sharing your way of doing it. I have followed your steps and it was amazing 🤩.

@bridgetgolubinski 8 лет назад

Im gonna make this today for my spanish class

@noobaramascalemodeling7482 7 лет назад

I love eggs, I love potatoes. Put these two together to make a delicious, wonderful omelette. WOW! Thanks Omar for this awsome recipe! Spanish cuisine is the bomb! :)

@MohamedMansoorM 6 лет назад

Noobarama Scale Modeling Omelette + Potato 😍

@edwindiaz3989 4 года назад

Best recipe I've seen yet for this dish... Excellent, Omar ! 👍

@Burboss 4 года назад

I also tried multiple recipes for Spanish omelettes. This one was the best of them. Thanks for sharing.

@powy143 9 лет назад

This looks so good, wish I wasn't on a diet or I would so make this right now

@2thaface2thaface 9 лет назад

I'm not trying to hook you up, but why are you on a diet? Saw your videos and would say that you have a good figure ^^

@Enigmatized13 9 лет назад

***** Women are always on diets, irrespective of their shape or figure ; )

@2thaface2thaface 9 лет назад

Hedylogos Thats right^^

@elena_fita 9 лет назад

Pau Ia I'm sorry, I hope my comment will not seem very arrogant. Science already know that diet is very harmful, upset the balance of the body! Fat does not go on diets, the body thinks that he is killed, and begins to make reserves of fat! From diet become thick and sick. We need to eat properly and fairly, then the body will not "store" fat, but it will be spent on life! We need healthy adequate food + active lifestyle and sports!

@powy143 8 лет назад

Lol what i meant was that im on vegan diet which is why i cant eat the eggs or cheese sorry for not clarifying that

@EagleTrue 6 лет назад

1 oignon 3 potatoes 6 eggs

@philipvelaitham8863 5 лет назад

oh thank u... i was looking for it..

@user-dh4jd6wm4q 5 лет назад

You are a god

@joseantoniocastro1486 5 лет назад

olive oil and salt

@totallyramboo1324 5 лет назад

Olive Oil?? Salt??

@christianeokelly7668 4 года назад

Hyia all I am the type of person who needs a lot of exact measurements (I panic otherwise 😳) so I used 700 gr of potatoes rougly 8 medium sized to cook the omelette. I never attempted to do such a recepe so the faces of my family tonight will tell me all. This was very inspirational.

@faithclairemathenge6900 3 года назад

very simple and cool to make...love it

@pesetas66 2 года назад

Just made my first paella this evening and it was divine. I'm definitely going to make this as well!

@Victor-sm6vr 6 лет назад

It's funny how after watching Omar here, so many people from all over the world are going to be making a better tortilla than some spanish people who think that they know what they're doing. Third video I watch from you Omar, third masterpiece.

@existenceispain6849 5 лет назад

@Melacome Encasa

@alvaromarjalizo5904 5 лет назад

I bet my soul that the best tortilla is the one that make my grandmather

@notar2123 5 лет назад

Guess what? The best torilla is the one that best suits your taste. There is absolutely no way to make a dish "wrong" if it tastes good to you, unless you're a freaking cannibal or something.

@alexalvarez4529 5 лет назад

Alvaro Marjalizo Everyone’s Abuela makes the best, my Abuela is the same! 😀

@anotherprofile7954 4 года назад

well I mean he's spanish?

@hibz4664 7 лет назад

I kept wondering when he'll add the spinach, I just realized it says spanish not spinach 😂😂😂😂 slow 2am brain 😶

@moracomole8090 5 лет назад

If you want spinach you have to wilt it and then twist it In a towel to drip all the remaining liquid you can

@mpiyachat3824 5 лет назад

After watching this I tried and its look same and test was really good. Thank u so much

@mariacolon2194 4 года назад

that looks amazing! Thank you for sharing your recipe.

@ze_rubenator 9 лет назад

I am making this very soon, looks very easy and delicious. Omar is a great addition to this channel.

@RoshniBebarta 4 года назад

Hi! I tried this like exactly how you said and It turned out so delicious... Me n my bestie ate it all (the same amount of ingredients you've mentioned 😋). Thank you very much for the tastiest method.

@Chicharrera. 2 года назад

!Que rico!-----I'm Spanish and this is exactly the way I make tortilla down to the shape of the cut potato and onion! It looks easy and it is, but it takes lots of practice to get it down to perfection. It is definetly an art form. I can make it with my eyes closed!! -----------!Viva España!

@earthyurbanite 4 года назад

Just made this and it came out sooo good like wow

@sw01ller 4 года назад

I love this recipe, and ive now started my own little collection of used olive oil I keep in a glass jar. I only use that oil for this recipe and it just keeps adding to the taste. amazing. thank you.

@rohilthomson 3 года назад

🤢 reusing oil once it cools down... isn't that unhealthy?

@sw01ller 3 года назад

@@rohilthomson it’s oil. Not exactly a healthy thing. Used oil isn’t harmful. And you beat it back up to a safe temperature before cooking with it again. It’s fine.