Homemade caramel sauce with cream and butter tastes so much better than store bought and you can adjust the flavor and color! This caramel sauce comes together within minutes, and there is not much work you need to do! The trick to making caramel sauce is not to stir the sugar and water and just let it evenly simmer in the saucepan. You can use this caramel sauce to dip apples splices in, drizzle on ice cream, or add to coffee. Unfortunately, you can not use this caramel sauce to make caramel apples. If you would like a darker caramel sauce, let the sugar and water simmer longer until it reaches a darker, amber color.
Ingredients:
1 cup granulated sugar
1/4 cup water
5 tbsp diced unsalted butter (room temperature)
1/2 cup heavy cream (room temperature)
1 tsp vanilla extract
pinch of salt
Store this caramel sauce in the refrigerator for up to 3 weeks or in the freezer for up to 3 months. Bring this caramel sauce to room temperature before using.
*The caramel sauce will change color in the refrigerator but will come back to the normal color once it is room temperature.
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2 окт 2022
