"Who says you can't indulge in cookies while still sticking to a low carb diet? Try out my delicious and easy recipe for Chocolate Chip Pudding Cookies - guaranteed to satisfy your sweet tooth without the guilt! Let me know in the comments if you give it a try! 😉 #lowcarb #cookiecravings #sweettreat" www.cjsketokitchen.com/low-carb-chocolate-chip-pudding-cookies/ ********************************************************************************************* Green bars- If you see these it's not you or RU-vid. We are trying to figure it out, its sporadic and doesn't always happen when we render our videos. ************************************************************************************************** ***************************************************** Our Other Channels and Properties: ******************************************************* *The Savvy Shoppers: www.youtube.com/@thesavvyshoppers4579 *The Travel Adventures of Sarah and CJ: www.youtube.com/@TravelAdventureswithSara-hb7ml *Two new videos coming soon!* *Consider subscribing, like and share - Thank you in Advance! These channels are up and running. On the Savvy Shoppers channel we will do honesty product reviews, on all types of products we purchase, and share tips and tricks we learned about saving money on various products. The "Travel Adventures..." will be were we post our travel vlogs. *Consider subscribing, like and share - Thank you in Advance! *************************************************************************************** Our Cookbooks are Back! (These are digital cookbooks!) GET THEM HERE: cjsketokitchen.company.site/ *Simply Sweet - 25 Keto Dessert Recipes = $11.00 *CjsKetokitchen Classic Holiday Cookbook - 22 recipes great for holidays or anytime! = $10.00 Get the Combo Deal. $18.95 + applicable tax ******************************************************************************************* VISIT OUR AMAZON STORE FOR PRODUCT RECOMMENDATIONS amzn.to/2HUny5n *********************************************************************************
I went to the store and found that there was a 1 ounce and a 1.5 ounce box of vanilla instant sugar free pudding. The written recipe did not specify which one. However, when I enlarged the pudding box on the video I could see that it is a 1 ounce box. Just in case anyone else ran across this issue.
Sarah, the cookies are fantastic! I didn't have any chocolate chips so they did spread and were flat. Regardless, the taste is what's important. I can't wait to make them with chocolate chips! And, my non-keto family are eating them like crazy. Every time the fridge door opens, 2 or 3 cookies are missing from the container. Thank you for the detailed step-by-step recipe!
Nice you are from Tacoma. It's where my wife and i live. i do low carb to control my type 2 diabetes , Have been following you for while. i like most your recipes
Somehow I lost track of you, Sarah, but it was so good to see your video come through my suggestions! Hi, old friend [my old name was Pam Levesque from when your channel first got started]. These cookies look out of this world! Thanks for sharing! I also have a little experiment for you to try sometime. I recently discovered that by adding just 1/2 tsp of cream of tartar to my cookies, they come out chewier!! I add it to all my cookies now. It's almost magical! P.S. You are still as lovely as ever : )
Hi! Made a giant cookie using this recipe for Mother’s Day! Used a pizza pan and it was a super hit ! Had all the ingredients on hands except the pudding. Thanks you guys for the delicious and easier than expected recipe. Brenda R
I made these 2 weeks ago and my family loved them. I made more yesterday and made cookie cups and added chopped walnuts and added a Choczero marshmallow in the middle. They were delicious!
Those look delicious! I have sugar free pudding in other types of flavors like banana and butterscotch. I’m thing you could adapt this recipe to use those for a different variations, but of course who doesn’t like chocolate chip! I would love if you tried another pudding flavor and let us know what you think. Thanks you so much for posting. I’ve enjoyed trying your recipes and they’ve been a hit.
Sarah, 1st of All, your hair Great! 2nd TY for your Recipes that make it possible to enjoy foods we miss🎉.Ty CJ for filming her ❤. Also, I enjoy your calm & caring demeanor.
Ive been making pudding cookies for my family for years and have been on a keto journey about 2 years and come across your keto pudding cookie recipe and I made them and my family actually ate them and liked them! Thanks for sharing!
Love you Sarah … love how you go through every step in what you need and the amount and your welcoming and inviting personality and presents. Love your channel.
I will wait to the week-end to make this delicious recipe, I love your recipes because they are always easy, not expensive and tasty. Sarah as usually is so beautiful
♥️Hey Sarah, LOVE this recipe!! 🙌🏼♥️ I've made it twice - once with vanilla pudding & Lily's salted caramel chips & once with chocolate pudding & chocolate chips. Second time I used half almond flour & half coconut flour (to save on one & use up the other) and they didn't spread. They were like little bites & not as tasty.🤦🏼♀️ My daughter is a "CJ." 😉 Wish you could make yours act more lively...🫢 Love the jazz too. P.S. I also made your breakfast pizza and loved it as well!!😋😋😋
Ohhh girl! You really out did yourself. This is the best recipe ever. Everyone enjoyed these yummy cookies. Truly my fav. I had been craving chocolate chip cookies for a while. I added walnuts to ours. Keep these recipes coming! Btw. I’m surprised CJ didn’t describe exactly how delicious these are! You guys are awesome!
Sarah, these tasted really good. First chocolate chip keto cookies that didn’t gross me out. However, I did have some problems with mine. They didn’t look like yours. They were thin and so limp you couldn’t pick them up without falling apart, even when cool. Had to eat them frozen. I weighed out my flour. Used a small pkg of pudding mix ( butterscotch) and made the recipe exactly as shown. Wondering if you or your readers might have a suggestion what I did wrong? Thank you for your recipes.
Hi there. This is the first report of this. I have found if my butter is too soft(melted) they will spread like that. I usually like to do a test batch of three or four cookies… Then I will know if I need to add a bit more almond flour to stiffen them up.
These cookies are delicious!…I’ve made 3 batches since you first aired this video… FYI: I put Pecans in mine and they are even MORE DELICIOUS…. Oh and one other thing, I use Simply Delish Banana Pudding mix which has cleaner ingredients for Keto Lovers. Thank you Sarah for sharing this wonderful dessert!…
I made these this morning change one cup almond for gluten free flour , and added nuts , very tasty, let me know if you can figure out how to make chocolate brownies with the pudding ,low carb of course, love it thanks
They look delicious. I will try them at some point. I don't actually trust myself not to eat them all. I am just starting my Keto journey. (For the umpteenth time.) I don't know why I'm having such a hard time.
My daughter has a hard time, I've been keto ,I don't lose weight but my sugars are good . I won't get skinny but I am well. I think I'm just sugar intolerant.
Sarah, Your voice is so soothing & the music you choose is very soft & subtle and doesn’t overpower your voice content. Another fabulous recipe rendition ❤ Thank you! Cheer! 🥂 Geri
The ingredients in the pudding mix are not exactly "friendly" especially the maltodextrin because it is worse than sugar. Is there something else you can use to replace that? I have made so many of your recipes and not a single one have I not loved. This one is concerning for me even if it is just one cookie. Love you both and thank you for all you do ❣
While I can definitely appreciate your quandary, we enjoy keto “junk food” upon occasion. We have been living this lifestyle since 2016. Here is another cookie recipe from our kitchen: www.cjsketokitchen.com/keto-chocolate-chip-cookies/
These look so good! If I use a Simply delish instant pudding, should I take out enough to just have 1 oz. Or can I use the whole box? 1.7 oz Hope you have a wonderful Mother's Day!
Thanks, I’ve had these boxes for a while, and I didn’t know what to do with them. I have one vanilla and one chocolate I might try to make a chocolate chocolate chip cookie also. Thank you.
These look delicious! I couldn't seem to find the scoop in the description box or on your recipe page. Could you please tell me the size of scoop you use? I have about 5 different sizes.
I may have missed it somewhere, but can you tell me how many carbs in each of your cookies? Also, I only use a popular cholesterol- reducing buttery spread. Can I substitute a tub weighing 500 grams for the two cubes of butter? Thanks!
I have only used the recipe with butter. I don’t know how it would perform with margarine. You can find all the nutrition information here: www.cjsketokitchen.com/low-carb-chocolate-chip-pudding-cookies/
I made these but I used jello chocolate sugar free pudding and for some reason the dough was wet so I added tiny bit of almond flower. That being said they didn’t spread at all. Any ideas? Perhaps the extra almond flour?
I can eat keto meals, but dessert as good n tasty they look is no, no for me.. My system cant deal the sweetener used, It does ok with Sucralose, but I don't push it...
