Sharing recipes for both Western and Japanese vegan "egg" dishes. They have very nice egg-like texture and taste! Great for vegans as well as those of you preparing meals for kids with egg allergy:)
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Ingredients and cooking tools used in this video (for purchase in Japan)
Black salt:
amzn.to/304nzii
Raw cashew nuts:
amzn.to/30D8MHL
Okara soy pulp powder:
amzn.to/2ZdHls3
Baking dish:
amzn.to/30vpMzD
Lukue:
amzn.to/30mB5tD
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#vegan #noegg #eggfree
19 сен 2019
