Тёмный
No video :(

Uncle Roger CRASHED My Spicy Steak Experiment! 

Guga Foods
Подписаться 4,9 млн
Просмотров 817 тыс.
50% 1

Get 50% off your first order of CookUnity meals - go to cookunity.com/... and use my code GUGA50 at checkout to try them out for yourself! Thanks to CookUnity for sponsoring this video!
My new smasher now available at every Walmart linktr.ee/shop...
Get my cook book: linktr.ee/shop...
* Become a MEMBER of GUGAFOODS *
/ @gugafoods
-----------------------------------------------
SUBSCRIBE to this Channel
www.youtube.co...
-----------------------------------------------
Subscribe to my Sous Vide Cooking Channel
www.youtube.co...
-----------------------------------------------
Subscribe to my NEW Channel
/ @guga
-----------------------------------------------
* Guga MERCH *
Shirts and More: gugamerch.com/
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
TikTok: / gugafoods
Instagram: / gugafoods
Facebook: / gugafoods
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
* Awesome meat by Grand Western Steaks
Their Website: bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My Smokers *
RecTeq bit.ly/3ZSZkAg
* My Knives *
Every Knives I use is here: dalstrong.com/...
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.co...
Use code "Guga" for 10% off
Small Torch: amzn.to/2BWYvv1
* OFTEN USED EQUIPMENT *
Cast Iron Plates: amzn.to/2rAevPp
My Salt: amzn.to/2tofZgN
Heat Gloves: amzn.to/2HSQwoI
Flamethrower: amzn.to/2QCRcPi
Mini Food Processor: amzn.to/2Hca58b
Steak Cast Iron Plates: amzn.to/2FCTYQc
BBQ Large Tongs: amzn.to/2Utcrsr
Burger Mold: amzn.to/2JMh6xW
Tongs Tweezers: amzn.to/2M6v3Gm
Food Grade Gloves: amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: amzn.to/2HUWEww
My Stove: amzn.to/2DBwP2C
Charcoal: amzn.to/2uK95G2
Fire Starter: amzn.to/2F1OFJ2
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Weber Grill: amzn.to/2mXaIbp
Slow N Sear: amzn.to/2uNwd6p
Heat Resistant Glove: amzn.to/2EZGPnk
* Sous Vide Equipment *
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Cheap Suction Sealer: amzn.to/2mtj1Oi
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
www.amazon.com...
**************************************************
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2iqkxxb
Slow Motion Camera: amzn.to/2jTt8J8
Drone: amzn.to/2jSbK7G
Pocket Drone: amzn.to/2Aw0NQZ
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Large Travel Camera: amzn.to/2ntMidD
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/2imtPdA
Tripod & Fluid Head: amzn.to/2mXhkGs
Voice Over Mic: amzn.to/2n69j1h
Acoustic Isolation: amzn.to/2mMWaxV
* My Music *
share.epidemics...
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#cooking #funny #food

Опубликовано:

 

21 авг 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 1,2 тыс.   
@GugaFoods
@GugaFoods Месяц назад
Get 50% off your first order of CookUnity meals - go to cookunity.com/guga50 and use my code GUGA50 at checkout to try them out for yourself!
@alevator606
@alevator606 Месяц назад
@@GugaFoods dry age steak in oyster sauce
@g_2.
@g_2. Месяц назад
why do you sound so weard in the sponser?
@joserodriguezcruz8880
@joserodriguezcruz8880 Месяц назад
i like how u guys are putting the quantity of ingredients u got need right on the video, we need that!
@oyeahisbest123
@oyeahisbest123 Месяц назад
didnt do level 3? dosent count.
@noahkane3946
@noahkane3946 Месяц назад
guga idk what made me think of this but i would love to see you make your own version of a hibachi dinner
@mrnigelng
@mrnigelng Месяц назад
Haiyaa guga you didn’t try level 3 why so weak? 😂
@DTSJ1990
@DTSJ1990 Месяц назад
Would Salt Bae try level 3? Is Guga worse than Salt Bae?
@bensgalley1368
@bensgalley1368 Месяц назад
Maybe he's going to save it dry age a steak in the auntie Helen oil. Then trick you into eating it next time you go see him.
@AdornationMusic
@AdornationMusic Месяц назад
Guga is a closeted 12 year old little girl trapped in a 67 year old male body what do you expect!!
@CC-dx6bc
@CC-dx6bc Месяц назад
Ask him Asim to cook, more Malaysian dishes
@EdHadder
@EdHadder Месяц назад
I Love your videos and channel
@aerrornagalielmargarette
@aerrornagalielmargarette Месяц назад
Guga forgot to warn the viewers about frying using chili oil. They need to do it in an open kitchen. I already tried using chili oil in frying and that hurts both my eyes and nose 😂😂
@WhiteCranK
@WhiteCranK Месяц назад
Absolutely lol, not to forget that the room/ apartement is barely useable/ liveable for the next 30mins or so haha
@AllHailMafakas
@AllHailMafakas Месяц назад
Or industrial ventilation.
@kylebogardus9326
@kylebogardus9326 Месяц назад
Literal pepper spray 😂
@hteekay
@hteekay Месяц назад
Aiyaa .. why so weak? - Uncle Roger
@ColeVisserman
@ColeVisserman Месяц назад
Had a chef throw a fist full of crushed red pepper into a hot pan as a prank and smoked out the whole kitchen.
@Kingpin0306
@Kingpin0306 Месяц назад
I am imagining Uncle Roger saying "Guga level 1, why so weak!" 😂😂😂
@LilianaKali
@LilianaKali Месяц назад
I heard it in his voice as I read it! XD
@theunknown7683
@theunknown7683 Месяц назад
​@@LilianaKaliMe too
@budd4652
@budd4652 Месяц назад
he actually said it
@MjCecil87
@MjCecil87 Месяц назад
I was thinking the same thing, Guga chickening out and not even trying all 3 levels
@Metrion77
@Metrion77 Месяц назад
I mean.. his comment below is "Haiyaa guga you didn’t try level 3 why so weak?"
@aloysiusoh197
@aloysiusoh197 Месяц назад
DRY AGE STEAK IN OYSTER SAUCE
@aloysiusoh197
@aloysiusoh197 Месяц назад
IM FIRST
@alevator606
@alevator606 Месяц назад
Why are you always on time? How did you do that?
@aloysiusoh197
@aloysiusoh197 Месяц назад
@@alevator606 its just cos when he uploads im on my phone Hint this is when im boutta sleep So you can guess where im from
@rfdc
@rfdc Месяц назад
Plot twist: Aloysiusoh is actually Guga himself
@NateGiroux
@NateGiroux Месяц назад
Your tenacity should be rewarded
@BlackShark4960
@BlackShark4960 Месяц назад
„Chicken parm, it is one of the most traditional Italian dishes“ doesn’t exist in Italy at all.
@traviswalker8933
@traviswalker8933 Месяц назад
Just like Alfredo pasta.
@skilletpan5674
@skilletpan5674 Месяц назад
Yeah it's a traditional Australian dish. Apparently it's also in the USA in some places as well.
@traviswalker8933
@traviswalker8933 Месяц назад
@@skilletpan5674 brought to Australia by German immigrants quite frankly.
@matteosaporiti5724
@matteosaporiti5724 Месяц назад
@@traviswalker8933 Alfredo is a restaurant in Rome, and the recipe is just pasta, butter and parmigiano reggiano, exists in every region of Italy, it's just not called Alfredo.
@traviswalker8933
@traviswalker8933 Месяц назад
@@matteosaporiti5724 yep. But the Alfredo that everyone knows doesn't exist in Italy.
@froz3ncat
@froz3ncat Месяц назад
As someone who made to-order hot sauces in the past; it is possibly important to note that high heat DOES break down capsaicin (the spicy molecule) to SOME degree. Just because chili oil looks red and angry doesn't necessarily mean that it will be spicy, particularly so if you're deep-frying your chicken/beef in it.
@DarthNoshitam
@DarthNoshitam Месяц назад
Chicken parm is actually Italian American, eggplant parm is the traditional Italian dish
@sigmablock
@sigmablock Месяц назад
Eggplant Parmigiana. Had that once. Lovely stuff.
@preatore
@preatore Месяц назад
Tradicionális Magyar rántotthús.
@square8419
@square8419 Месяц назад
God bless America. Improving Italian dishes since the late 19th century.
@DarthNoshitam
@DarthNoshitam Месяц назад
@@square8419 since even earlier-tomatoes are indigenous to the Americas 🤯
@square8419
@square8419 Месяц назад
@@DarthNoshitam I was waiting for someone to try to bring it up that was older so that I can tell them the same thing lol
@ruhmuhaccer864
@ruhmuhaccer864 Месяц назад
Guga, are you consciously trying to enrage the Italians now? LOL.
@Sol0666
@Sol0666 Месяц назад
I am german and even I am enraged for my Italian bros.
@espneindanke9172
@espneindanke9172 Месяц назад
@@Sol0666 Mach mit! Wir übernehmen das Gericht jetzt und nennen es "Hähnchenschnitzel nach Margherita Art". Könnte allerdings einen Krieg mit Österreich und Italien verursachen^^
@tsodor-theodorstriese8
@tsodor-theodorstriese8 Месяц назад
@@espneindanke9172 BAHAHAHAHH ja wie geil. Hähnchenschnitzel nach Margherita Art ahhahah, hatte den lacher des Tages danke dafür 😂
@CatfishMan131
@CatfishMan131 Месяц назад
You can breathe and Italians get mad
@Samizouza
@Samizouza Месяц назад
Especially Lionfield who will mess up steak in front of him or a Brazilian food to get back at the Guga.
@MrMann703
@MrMann703 Месяц назад
Oh man, as soon as I could stand on a chair my mom started teaching me how to cook, as a young man I had the privilege of cooking under some incredible chefs. This channel appeals to me, I just ordered your cookbook. Your experimental style appeals to me, I love nothing better than a fully stocked kitchen, a puff and good music to let the process begin.
@ptptcenz
@ptptcenz Месяц назад
"Most traditional Italian dishes" No Italian would ever make anything like that
@espneindanke9172
@espneindanke9172 Месяц назад
Exactly! I've never seen anything like that in an Italian restaurant.
@ValkyrionX2
@ValkyrionX2 Месяц назад
Out of curiousity why they never make something like that?
@ptptcenz
@ptptcenz Месяц назад
@@ValkyrionX2 I mean, someone probably would, I'd probably like it, but it's absolutely not an Italian dish, half of the people in Italy don't even know what it is
@shyataroo
@shyataroo Месяц назад
@@ValkyrionX2 Chicken Parmesean is an Italian-American thing. In Italy, at the time when thais dish was invented, meat wasn't super widely used, it was usually reserved for sunday dinners. When Italians came over to the United States, they found that meat was widely avalible and cheap. So they adapted their traditional recipies to incorporate more meat.
@lennon7978
@lennon7978 Месяц назад
​@@ptptcenzso the other half does know ?
@boiaconstrictor7022
@boiaconstrictor7022 Месяц назад
"Most traditional italian dish", 99% italians never even heard of it... It's an american dish that probably originates from "parmigiana di melanzane" made with eggplants instead of chicken
@user-vc8xi4rt6h
@user-vc8xi4rt6h 25 дней назад
Where did you get that statistic from?
@stuart207
@stuart207 Месяц назад
That level 3 ran everywhere under the dish, they ALL got it 😂
@StreamTin
@StreamTin Месяц назад
Anyone notice how healthy Guga looks? Cooking all this food and losing weight and full of energy. What a guy.
@jcee5868
@jcee5868 29 дней назад
Yeah he is losing weight
@MrUks
@MrUks 28 дней назад
being healthy and losing weight isn't automatically the same thing. We have no idea. Assuming with his diabetes he talked about, it's probably due to having to remove things from his diet, but it being healthy is only up to him and his doctors to decide
@genocider9782
@genocider9782 10 дней назад
he dry aged himself and lost 100 pounds
@StreamTin
@StreamTin 10 дней назад
@@genocider9782real
@A-Nonnie-Mouse
@A-Nonnie-Mouse Месяц назад
"Is it spicy?" Angel at 7:46: "Not really." Angel in the background at 7:56 & 8:01: {wipes face repeatedly}
@denniscarver9147
@denniscarver9147 Месяц назад
The southerner in me instantly craved chicken fried steak with gravy and mashed potatoes.
@khaifinn730
@khaifinn730 Месяц назад
Mate, I know you probably don't read the comments, but I just made your burger buns, and oh my jesus, I don't think I can ever eat another bun again. love your stuff, man. I've made half the things in your cookbook, and it's a whole journey
@hornetbuster98
@hornetbuster98 Месяц назад
may i suggest the Italians call it "Piccata alla Milanese". They put the parmesan in the crust. So it is technicly italian, only the Americans changed it a litte bit.
@huha8796
@huha8796 Месяц назад
9:52 Angelo:my mouth is on fire What i heard:my mother is on fire
@LilianaKali
@LilianaKali Месяц назад
I heard that, too.
@DTSJ1990
@DTSJ1990 Месяц назад
Same lol
@perry92964
@perry92964 Месяц назад
same, it must have been so hot it effected his speech
@Picoreefo
@Picoreefo Месяц назад
Saying the chicken Parm is the most traditional Italian dish is the verbal equivalent of snapping spaghetti in an Italians face
@Åñîmë_Āt_Bãśš
@Åñîmë_Āt_Bãśš Месяц назад
Bro just makes me hungry as always 🫡
@s.verdnik916
@s.verdnik916 Месяц назад
hungry*
@Åñîmë_Āt_Bãśš
@Åñîmë_Āt_Bãśš Месяц назад
@@s.verdnik916 oh yeah thanks
@mikehendrickson85
@mikehendrickson85 Месяц назад
3:05 He actually sounded pretty serious lol
@rainv974
@rainv974 23 дня назад
Yeah he's a got a fragile ego hahaha
@8enny80i
@8enny80i Месяц назад
Guga has gone from "I can't handle the spice" to "I can't live without it"
@lagartopunkarra
@lagartopunkarra Месяц назад
It's funny how Guga says that he made a better Chicken Parm than an italian when it's an american dish
@GregInAnOreo
@GregInAnOreo Месяц назад
0:03 nobody eats that in italy
@mariodoccia6129
@mariodoccia6129 Месяц назад
Parm is traditionally made with eggplants in Italy. Chicken parm is an Italian-American dish.
@Msfelixthecatz
@Msfelixthecatz Месяц назад
Guga, next time you threaten Uncle Roger, tell him you'll start calling him Nephew Roger!
@dagabbagool2600
@dagabbagool2600 Месяц назад
A trick with parm is to bake the cheese on and then add hot marinara on top of the cheese. It keeps the breading on top from getting soggy. Extra crispy bites.
@blardomodica
@blardomodica Месяц назад
Ain't that much "traditional" here in Italy, MeatGuruGuga. "Carne alla pizzaiola" is specific to some regions. Just remember, we have twenty regions here, and each one is practically another world to the other.
@djr9999
@djr9999 Месяц назад
"most italian dishes ever" proceed to put Korean, Japanese and Chinese spices
@sirfer6969
@sirfer6969 Месяц назад
Damn, Uncle Guga, both dishes look fantastic.
@Dr.J.Konopinski
@Dr.J.Konopinski Месяц назад
I love how Angel is just waiting for Guga to end the video so he can do something about his burning mouth xD
@sigmablock
@sigmablock Месяц назад
Chicken Parm Traditional Italian I can definitely hear the music of Lionfield being summoned with a stare.
@kubakielbasa5987
@kubakielbasa5987 Месяц назад
send it to them and make guga punished by trying level 3
@Samizouza
@Samizouza Месяц назад
Lionfield should definitely check it out 😂
@rackaribs
@rackaribs Месяц назад
Guga and Roger bout to become the Kendrick and Drake of cooking
@gregoryl.levitre9759
@gregoryl.levitre9759 Месяц назад
Naw, Guga and Nigel are heterosexual.
@castor21
@castor21 Месяц назад
Nah, more like Dot and JCole. Drake would be more like Jaime Oliver and his chili jam.
@browningcm
@browningcm 24 дня назад
Love seeing this group of creators supporting each other. ❤
@IAmAshleyBailez
@IAmAshleyBailez Месяц назад
I don't know what makes Angel sweat more, spicy food or vegetables, please also do a powdered vegetable challenge just for the fun.
@Conkadonk420
@Conkadonk420 Месяц назад
Chicken parm is supposed to be butterflied and then flattened. Wouldn’t steak parm also be similar to a veal parm
@palaceofwisdom9448
@palaceofwisdom9448 Месяц назад
I don't care that chicken parm isn't really Italian, the crust looks PERFECT. Crispy, stays clinging to the meat, that takes some practice to get right.
@Bjarnvar
@Bjarnvar Месяц назад
“I’ll take on your challenge uncle roger!” *Proceeds to only eat lvl 1*
@paulh7589
@paulh7589 Месяц назад
How can you not love these guys? They are just like my brothers and I but we are quite a bit older. We still have a blast together and try to outdo each other with our food. It's been going on for decades. When the rest of the family knows my brothers and I are the chefs, they get the hell out of the way. They know that the four of us are in control, and they know they are in for a great meal. Nothing but laughs, great flavors, and enjoying each others' company. I love my family.
@darthdzl
@darthdzl Месяц назад
2:41 Which one do I think is going to be better? I dunno, but I think you should let me move into a spare bedroom and I can try out all your experiments and give you my honest opinion. 😁
@theodorehsu5023
@theodorehsu5023 Месяц назад
Only thing that would have made this video better is having Uncle Roger there to try the chili-oiled Parm dishes himself. But he cheesed you off earlier, that's why no invite for him this time, right Guga?
@marcomcdowell8861
@marcomcdowell8861 Месяц назад
I appreciate Italian-American dishes. Their brothers and sisters back in Italy may not, but the dishes they've come up with and adapted to their environment, are downright delicious.
@Lilitha11
@Lilitha11 Месяц назад
Chicken parm is basically a chicken cutlet with some sauce and cheese. If you make a chicken cutlets out of steak, then it is a chicken fried steak. Often times chicken fried steak has white gravy. So this is basically a chicken fried steak with marinara sauce instead of gravy.
@joaschkrauchi7362
@joaschkrauchi7362 Месяц назад
Guga my friend, Chicken Parm originates in the US. In an italian Community, yes, but the US influence on that dish is beyond anything. No in Italy living italian would consider that an italian meal. cheers :)
@Sam-gz7om
@Sam-gz7om Месяц назад
Maybe up north in the alps since they're half Austrian they have Schnitzel. :p
@santtumoilanen3065
@santtumoilanen3065 Месяц назад
if the recipe was made by italians aint it italian dish anyway
@drspody
@drspody Месяц назад
@@santtumoilanen3065 no because it's not part of our tradition in any way
@sambai1633
@sambai1633 Месяц назад
The great logic in this video is when guga make italian dish (that doesn't seems italian) combine with chilli oil and make it from korean chilli, and the thumbail is uncle roger who known as malaysian
@Dragonrider3462
@Dragonrider3462 Месяц назад
You should try jelly aging in cloudberry preserves.
@lylemoore3827
@lylemoore3827 Месяц назад
Chicken parm definitely not italian. More of an American dish, though Australians also have their own version too I believe
@MrVovansim
@MrVovansim Месяц назад
And so does the UK
@Shepo-55655
@Shepo-55655 Месяц назад
Us Aussies do have our own version and we call it a parmi
@n7x
@n7x Месяц назад
Not sure what the American version consists of, but in Australia it’s crumbed chicken schnitzel with ham, marinara/Napoli sauce and cheese on top. It’s also usually served with chips (Americans call them “fries”) and salad, but that’s pretty much standard for every meal here
@fetzie23
@fetzie23 Месяц назад
@@MrVovansimYep, breaded chicken topped with Béchamel and cheese, grilled iirc.
@rowlandp6314
@rowlandp6314 Месяц назад
Alot of pubs serve it.
@alevator606
@alevator606 Месяц назад
Dry age steak in oyster sauce
@culturegodess2625
@culturegodess2625 10 дней назад
The cat saying "Huh"😂😂😂😂
@KuyaMoPau
@KuyaMoPau Месяц назад
Guga improved by adding recipe in the video!!
@taftoc7288
@taftoc7288 Месяц назад
Guga 1 year ago: "Bell peppers are too spicy for me." Guga now: "Now we gonna marinate stuff in pure capsaicin."
@mitologames7076
@mitologames7076 Месяц назад
Guga always says that is Easy to make and for me is hard just like that, now i want to see something HARD to make.
@okami1272
@okami1272 Месяц назад
Can’t wait for Guga to make a paella, the most traditional french dish!
@bukojoetheslapsoils8273
@bukojoetheslapsoils8273 Месяц назад
You know it's spicy when Angel is saying "my mouth is on fire" but it sounds like "my mother's on fire."
@milktruckdriver
@milktruckdriver Месяц назад
I'm Czech and I even I know this dish is an U.S. invention.
@based_mouse
@based_mouse Месяц назад
I'm Czech-American and i also know it is an American invention lol
@X_Potato
@X_Potato Месяц назад
"Chicken parm, it is one of the most traditional Italian dishes", nope its American I don't think you can even find this in Italy.
@stephaniengai712
@stephaniengai712 22 дня назад
Guga’s ultimate enemy: salt bae uncle roger's ultimate enemy: Jamie Oliver
@altsigma0
@altsigma0 Месяц назад
Dry age steak with durian!
@Sindev666
@Sindev666 Месяц назад
I'm a pure vegetarian from India but i still love your content and watch all your videos
@lukeedwardpanganiban7891
@lukeedwardpanganiban7891 Месяц назад
Do you ever get tempted by the things Guga cooks?
@Havok135
@Havok135 Месяц назад
I would be too, if I was around all that nasty street food you all have over there lol
@Sindev666
@Sindev666 Месяц назад
@@Havok135 please dont disrespect a culture man I'm a pure vegetarians and i watch the videos becuz they are entertaining and the food looks good
@Sindev666
@Sindev666 Месяц назад
@@lukeedwardpanganiban7891 actually sometimes it's is tempting but i don't eat it because of religious reasons and have promised my parents to never eat it but the videos are very entertaining and for how long I have been watching him I think I can make a better stake then most people (no offence)
@DamOneMan
@DamOneMan Месяц назад
Angel you're not sweating because of the spice, that is what we call meat sweats. Get some vegetables in your system and you won't have so much perspiration
@ElderDragonBrasil
@ElderDragonBrasil Месяц назад
Guga, chicken parm DOESNT exist in Italy. It is a brazilian dish.
@memejeff
@memejeff 13 дней назад
Incredible stuff. Gotta say, you really spiced up those parms both literally and figuratively.
@niccolobaldini1313
@niccolobaldini1313 Месяц назад
Chicken parm IS NOT italian
@Conkadonk420
@Conkadonk420 Месяц назад
Technically it is considering it was made by Italian immigrants in America.
@sushi2770
@sushi2770 Месяц назад
@@Conkadonk420 so if I'm lets say Mongolia.. and I make chicken Parm - It's now Mongolian? ☠
@Conkadonk420
@Conkadonk420 Месяц назад
@@sushi2770I should have used the word invented not made. Italian immigrants invented it while living in America. If an Asian immigrant creates a new dish using Asian ingredients but in America is that considered an american dish.
@espneindanke9172
@espneindanke9172 Месяц назад
@@Conkadonk420 Technically speaking, you could also argue that Ford is actually an Irish car brand. Because Henry Ford's parents migrated from Ireland. 🤣
@shyataroo
@shyataroo Месяц назад
@@Conkadonk420 Then Cesar Salad is a Mexcian dish? It was invented in Baja California, by an Italian Chef using italian ingredients, in a italian restaurant.
@amyodov
@amyodov Месяц назад
One day I gonna open a Brazilian restaurant and serve chili sauce covered wontons there. Because if a Brazilian cook makes them, that's the most traditional Brazilian cuisine, right?..
@jackdragneel6777
@jackdragneel6777 Месяц назад
Guga should do uncle roger sauce on steak
@stomp21
@stomp21 Месяц назад
2:58 "You're going to compare MEW to salt bae?" That's right Guga you definitely are one the legendary Pokemon of the cooking world 😆
@DarkTheHunter
@DarkTheHunter Месяц назад
Bro chicken parm is not Italian
@Z3niX
@Z3niX Месяц назад
Chicken Parm and Italian cannot exist in the same scentence.
@ShadowReignhart
@ShadowReignhart Месяц назад
They can if you add the modifier of -American to the Italian part. Because it is an Italian-American Dish that also seems to have developed independently in Australia as well.
@dylankeggen6668
@dylankeggen6668 Месяц назад
Honestly guga the way you made that chicken Parm is an equivalent of a salt bae recipe
@CookingJyu
@CookingJyu 18 дней назад
I love the way he says why so weak hahaha
@victormclain-rl5og
@victormclain-rl5og Месяц назад
Stop using faces for click bait, start bringing the people on please.
@Placerhold
@Placerhold Месяц назад
🙄
@Placerhold
@Placerhold Месяц назад
2:49
@mikemcgouirk
@mikemcgouirk Месяц назад
First day, huh?
@HullsColby
@HullsColby Месяц назад
womp womp
@Placerhold
@Placerhold Месяц назад
@@HullsColby womp womp indeed
@draken68
@draken68 Месяц назад
In Australia Victorians call it Chicken Parma, New South Welshmen call it Chicken Parmi, Fights have occurred in Pubs about this. I like the term Chicken Parm. :)
@KraggleZord
@KraggleZord Месяц назад
Dang, he was prepared to dry age Uncle Roger for that Salt Bae comment
@Samizouza
@Samizouza Месяц назад
Damn right, especially when he's been trying that on Angel 😂
@Ianproductions12
@Ianproductions12 24 дня назад
I’m Italian and the chicken parm looks amazing guga
@dyllz21
@dyllz21 Месяц назад
@GugaFoods you should do 3 control steaks and tell everyone there is an experiment going on and see if the guys notice any different
@stuartmayberry666
@stuartmayberry666 Месяц назад
I highly recommend making some chili oil with Szechuan peppercorns the next time you make it. The flavor is amazing.
@markdatton1348
@markdatton1348 Месяц назад
I really like the small recipe in the top left when relevant. Helps a lot to keep the i gredie ts in my head and makes it easier to try myself. Good stuff guys
@Baldilocs
@Baldilocs Месяц назад
Guga half the Amazon links in your description dont work. Want to make sure your referall bonuses are working. Link me to that wom you use to deep fry the chicken - I neeeeed!
@katttmandoo
@katttmandoo Месяц назад
I meant to leave this comment months ago and forgot… so it’s not about this video… I make a pizza meatloaf that I would like to see you try….. Holly’s Pizza Meatloaf: You’ll need a pound & 1/2 (give or take) of ground beef. 1 roll of your favorite seasoned ground sausage. SUPER diced bell peppers & onions (you’ll sauté them off a bit before mixing in) A pack of REAL bacon bits. You gonna want a bigger size bag of pepperoni. Two jars of your favorite pizza sauce just to be sure you have enough. Grated mozzarella , parm, and cheddar. 3 eggs, garlic powder or fresh, a pack of garlic cheese croutons. And Italian seasonings (pinch of salt and some black pepper if you like) Your gonna take the croutons and put them in a food processor and turn them into bread crumbs. Your gonna take the pepperoni that you are putting in and shred it in the food processor as well. You’ll mix the meats, the bacon bits, pepperoni, peppers and onions, eggs, bread crumbs, a jar or so of pizza sauce (give or take) a handful of mozzarella and cheddar and a little parm. Along with your spices. I usually form it into a bunt cake shape and cook it on a pizza pan with holes over top a catch pan to drain the grease as it cooks. When it’s almost done I cover it with pizza sauce, whole pepperonis, and more of the cheeses. Cut like a bunt cake. I think I covered it all without typos….I LOVE PIZZA & this is how this came to be lol. I’m sure people could vary the ingredients based on their preference just like every other regular meatloaf.! Much love from West Virginia!
@troyty007
@troyty007 Месяц назад
I like the recipe proportions on the screen. It really helps!
@rishreport154
@rishreport154 Месяц назад
dang guga, looking good dude! we’re proud of you
@bobboringname9021
@bobboringname9021 Месяц назад
Guga's worst nightmare is to be cursed to turn in to saltbay every full moon
@tommanning7337
@tommanning7337 Месяц назад
OMG!!!! The editing had me rolling!!! 🤣🤣🤣🤣
@MrEdubs05
@MrEdubs05 Месяц назад
I guess no one taught Guga about Veal parm? 🤣😂🤣
@krayzeejojo
@krayzeejojo Месяц назад
9:00 is why you’re here.
@GentleCrank
@GentleCrank Месяц назад
My man isn’t just trimming the fat on steaks. You’re looking great 👌
@SKITEMAN
@SKITEMAN Месяц назад
I would recommend top round or sirloin. Thats what we have used in my family on the farm for breaded fried beef for generations. The flank can still get easily overcooked by frying. Im just saying what my grandma told me.
@DeadHawk23
@DeadHawk23 Месяц назад
I want to see Guga make chicken fried steak. He did it like 3 years ago in a video, but it wasn't exactly a normal chicken fried steak.
@Belnick6666
@Belnick6666 Месяц назад
Guga is so small now that he need to zoom in
@EdgewiseChairman32
@EdgewiseChairman32 Месяц назад
You are looking great, Guga. Love the videos, keep doing what you do, you and your team are awesome. Hugs from Sweden
@user-zp8je4gx2o
@user-zp8je4gx2o Месяц назад
I think guga had the steaks dry aging in Oyster sauce for a while all ready
@BrooklyKnight
@BrooklyKnight Месяц назад
Lol well the comments have definitely helped me learn that Chicken Parm is Italian-American, not Italian. Makes sense, I mean whenever you go to a new country and you bring some of your culture with you, you find yourself wanting to pay homage to your roots using the ingredients you have around.
@Greggy.y
@Greggy.y Месяц назад
You should mix some previous experiments together making an experimental burger, like the super thin smashed patties then a smash burger patty, then a dry age patty and top it off with microwaved brisket
@Davidgon100
@Davidgon100 Месяц назад
"Chicken parm, one of the most traditional Italian American dishes" fixed that for you
@theEdgeCrusher12
@theEdgeCrusher12 Месяц назад
I'm glad that Guga is trying to amp up his spice tolerance.
@davidpaylor5666
@davidpaylor5666 Месяц назад
One of my favourite breakfasts is a couple of eggs fried in chilli oil on some steamed rice. Really gets your eyes open.
@dubberkoala
@dubberkoala Месяц назад
Guga is ready to square up after being compared to Salt Bae 😂
@nickcutler3802
@nickcutler3802 Месяц назад
6:20 ah ha there it is there it is
@Danny_mahi
@Danny_mahi Месяц назад
Guga getting fit, yeah man, good for you, keep rocking Guga.
Далее
Every Way To Use MSG Feat. Uncle Roger & Guga
25:29
Новый фонарик в iPhone с iOS 18
00:49
Просмотров 375 тыс.
The Experiment Everyone's Been Waiting for Years!
12:39
The Solothurn 20mm Anti-Tank Rifle
14:44
Просмотров 2 млн
I Thought I Knew Burgers, I just got Humbled!
10:15
Просмотров 1,2 млн
I Cooked 6,000 Years of Steak From EVERY Ancient Empire
16:25
I gave Uncle Roger my UMAMI Steak! ft. @mrnigelng
13:01
Uncle Roger React To VIRAL FOOD TIKTOKS
12:30
Просмотров 12 млн
I gave a FOOD EXPERT my craziest steak!
13:54
Просмотров 3,5 млн
Новый фонарик в iPhone с iOS 18
00:49
Просмотров 375 тыс.