Just remembered even in the Jamie's original vid he didn't use salt or pepper... So basically it's just caramelized rice, spring onion, chili jam coated with scrambled egg then topped with broken tofu.
Until 1848, the Thames was both the main water supply and the sewage system of London. Meaning, the English were drinking their own piss. That was your lesson on British cuisine.
@@kahunab7400 you realise the water is collected upriver and the sewage was pumped downriver. londons sewers were designed by the romans ffs, this is so disingenuous.
I saw a meme the other day that poked fun at jamie saying "you can use whatever is in your cupboard if you don't have the right ingredients". They thanked jamie for the recipe for aubergine and chickpea curry with herb stuffed flatbreads and the picture was just beans on toast
Exactly. My savage pauper-cookery got better seasoning than Jamie Oliver's dishes. This egg fried rice is like being served a pizza where the chef forgot the tomato-sauce. A heinous crime.
@@almostideal1306 if you tell them what not to do there a lower chance of them doing the wrong thing IT BIG BRAIN btw should i wear a purple suit with a yellow tie or a black one with a pink tie?
there is a Japanese Channel called Tomodachi Table, in which they recreate same Jamie Oliver egg fried rice in the original recipe and in a personal variation of one of the two guys. the personal variation was a nice egg fried rice. I suggest you to have a look at it, chef :)
@@maudglazbrooke1287 They knew exactly what to do with it though, British people have super bland tastes so no worry of them getting high on their own supply... and then they just sold it all and made a frankly insane amount of money during that period.
Yeah stole spices but never even bother to use them or to it’s full potential. I bet they do steal & trading but not the tasting and application of herbs and spices. This concept sounds sad
To be fair with Nigel, any homecook knows that generally when you try a recipe for the first time it rarely turns out as well as the demonstration so the average homecook doing Jamie’s Egg Fried rice could be expected to do something similar, meaning even worse than the original
@@yetiornot5726 I think that was just for the video that he said that, I don’t picture anyone actually practicing that recipe, especially since it looked like the first time he tasted it
@@andythierry5402 Okay, that's definitely fair. I wouldn't voluntarily make that more than once. I think he meant he studied the recipe because no self-respecting Asian would sacrifice that much rice for trash. It was probably the crowd and having to use a skillet instead of a wok. Notice he tried tossing rice like he was using a wok.
But one thing though...Jamie never adds anything like salt, pepper or msg on his fried rice. So it's definitely taste super bland and then he diluted whatever taste left in there with fuckin WATER
He just copied Jamie Oliver's recipe ya he made a mess but that's not his recipe plus he did as a joke like he was being funny so you can't take it to series Chef Brian Tsao I wouldn't of graded it. It was a joke nothing serious
Jamie already ruin all British teenage life decade ago. Guess what, all of them are already full-flesh young adults. The dude got a good politics but bad chef.
Why should he care about a years old video? He got more views from it and more money. Also the only video which you can't find anywhere any more is his Pealla video and for that he got death threats especially after he responded to it. So why risk it again to respond for some internet trolls? Jamie Oliver in this situation can only lose by responding. Ramsay also only responded to the video where he got praise and not to the negative Ramen video. Joshua Weismann is the only person to respond to both and for him it is different because he "only" is a youtuber.
If anything, Uncle Roger's video at the very least proves that Jamie's recipe is terrible without us, the audience, actually trying it out (remember that the recipe specifically uses chili jam, and you'd have to go out of your way to buy some to even attempt to verify his recipe).
This was both funny and painful to watch, and definitely made me want to wash my eyes out and erase the memory of watching it. As an Asian and I barely cook, this was still painful to watch. If that was the only food left in the world, I'd rather die from hunger than ever eat that.
lol she knows damn well that Nigel draws a ton of business to her restaurant and cookbook. Though obviously friends that kind of free publicity is worth dealing with a ton of BS lol
That recreate was need proof! And sure enough it's the biggest, most massive crap of egg fried rice ever made from Mr. Olive Oil! Not Even a pig would eat it!
how aware is jamie oliver about the hate he got on his fried rice because i saw his video on how to make chili jam, and from what i remembered, he’s still proud of putting that ingredient in fried rice
He doesn't care and why should he? He got more views on his youtube channel from it, so more money. Also Jamie got death threats for his Pealla video, that is also the only video you can't find any more online anywhere.
I mean, watching Unlce Roger, using chilli jam reminds me Obi Wan Kenobi saying: "You were supposed to destroy them, not join them". it breaks my heart
Got a friend over for drinks later today, so thought I would test out the drinking game with sips of my coffee... I had to stop for a refill. It's too much, we'd be on the floor by the end of the video
Ahh yes. The video I've been waiting for. Finally! This cracks me up everytime. Watched it like 5 times now. Really funny from start to finish. Good video. Thank you for making this.
When I saw the uncle Roger video I wondered if you'd do a react to it 😁 Was pleasantly surprised to see auntie Liz back, after her book controversy I wasn't sure if they'd do another video together.
Jamie Oliver bullies ethnic cuisine everytime he says one of his concoctions is traditional or authentic when really its just him using olive oil, whatever's in his cupboard and some stuff his staff bought at an ethnic supermarket to make a weird soup or sauce.
I love the fact that at the time uncle roger put the jam in in the pop-up banner there's a link for kleenex tissues 🤣🤣🥲🥲 it was needed for the tears indeed. Best worst video 😅😂
What I want to know is how do u pull it off? Run a restaurant, post regularly on your yt channel and play in a band. Any chance that you'll make a video about how you organize your time?
Thank you so much for this! As soon as I saw it, I went straight to your channel and asked you to watch it! The audience said it all with the booing!🤣🤣 We all know Jamie is suffering major EMOTIONAL DAMAGE in private!🤣😔
Have to try this yourself Brian :) I agree with that "Nigel didn't give a sh*t" comment. A 1/10 recipe executed with a 1/10 effort is now only 1% And by that I mean you have to recreate it at 100% effort 🙈
I really want to see someone recreate the Jamie Oliver egg fried rice, but fixing it in (many) small places: no olive oil, actual rice, use sambal, etc. Proper form and everything, just to show how anyone could do better than Jamie with minimal corrections to the recipe
TO be fair with a lot of the ingredients used they aren't that offensive its more the technique being used. Chill jam could be a decent condiment in a fried rice, granted if i wanted someting sweet and chilli maybe id just go with like a thai sweet chilli sauce but at the end when you aren't buring the sugars it might be fine. The packet rice although not ideal works fine if you want a quick egg fried rice and you aren't from a household that eats rice enough to consistently have leftovers. Im sure you could make tofu work in fried rice pretty easily. green onions obviously work in fried rice, and honestly the olive oil probably isn't a huge deal in the frying pan the problem with this dish isn't necessarily the ingredients but the process itself. Its clear that its not a dish jamie has cooked a lot or learned about and refined his own recipie. Its just something he threw together without really thinking
Disclaimer Auntie Liz husband is allergic to peanut butter and he would rather eat peanut butter sandwich than eating that disaster Even i make better fried rice and mine is burnt
Even if you don’t put in the effort to make it, I think the recipe should still help you end up with a decently good product if you follow the steps correctly. It ending up tasting bad just shows it really just wasn’t a good recipe to begin with imo. Lol maybe one day we should have you make it and try it yourself!
I wasnt expected Chef Bryan to show similar reaction like last time when you reacted to Uncle Roger Reacting to Jamie Oliver Egg Fried Rice... Oh Shit! Here We Go Again!!
When an allergic people choose to eat food that can trigger their allergy, when you make a baby cry when you want to give them the food, when a Michelin Star prefer a simple home-cooked food than that recipe, you know that the recipe's super F'd Up.....
I think I know now why Jamie Oliver's egg fried rice is wet. Because it is full of sadness so when we eat it the only taste we get is sadness. No offense since I did made few fucked up results for fried rice as in it is bit too oily or too salty but at least mine doesn't have that wet paper mash and grits and at least flavoured. Have tried to salvage a wet stodgy rice that my aunt fucked up before and yeah trust me when I said it is unsalvageable
Shots taken: 11 It’s not a good idea to intake that much alcohol over a time span of 12 minutes. Please don’t go to the hospital friends. (For legal reasons no alcohol was consumed during the viewing of this video)
I just watched Jacques Pepin cutting spring onions and coriander like that with the same type of knife while making Vietnamese Pho. Maybe look up that video and do a critique instead of just reacting to Uncle Roger. He blanched his bean sprouts before adding them. Plenty of oddities to go over.
To Jamie's credit, Uncle Roger was supposed to put the water BEFORE the eggs and he also forgot the salt-- WHO THE HELL AM I KIDDING?! It's bad either way
NGL, I didn't really grow up with fried rice so I might have said, at some point in my life, that Jamie Oliver's egg fried rice was good. But I have made my own for a while now (though with frying pans, I don't own a wok), and I think I could do better than this. Even with prepackaged rice. The microwaveable Minute Rice make for a "serviceable" replacement for day old rice. But at least I call is serviceable.
I've been quiet for your videos in the comments but dude your videos are so great and entertaining, I subbed a few weeks back. You are awesome man. keep it up brotha
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