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Pro Chef Reacts... To Uncle Roger RECREATE JAMIE OLIVER EGG FRIED RICE 

Chef James Makinson
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Let's see Uncle Roger RECREATE Jamie Oliver's egg Fried Rice with Chilli Jam and pre-cooked rice! He is making it at the restaurant Mei Mei, run by @Chef Elizabeth Haigh
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20 авг 2022

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Комментарии : 923   
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Here is the video that you guys were talking about last week! hope you like my breakdown of it! Join to help support the channel here! www.patreon.com/chefjamesmakinson 🔴My New Cooking Course! james-makinson-s-school.teachable.com/
@alexholewa1914
@alexholewa1914 Год назад
Hello James I Like Uncle Roger Too But I Live In America
@saurish6231
@saurish6231 Год назад
Pls try uncle Roger fried rice recipe
@nikolakrstic1177
@nikolakrstic1177 Год назад
Can u do a reaction video to uncle roger reacting to vincenzos plate egg fried rice video.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
@@nikolakrstic1177 of course I don't know when it will be but I will make it
@angusmctwangstick4079
@angusmctwangstick4079 Год назад
the rice in those kinds of packets stinks of plastic. It really is disgusting.
@parrot_eso
@parrot_eso Год назад
I made a few Jamie Oliver recipes early on and thought I was a terrible cook because they tasted awful. Videos like this make me realise I maybe wasn’t the problem
@ChefJamesMakinson
@ChefJamesMakinson Год назад
you are not the only one!
@Loralie571
@Loralie571 Год назад
Many moons ago I did purchase one of his cookbooks - never cracked it open. Thank you for protecting me from them!
@gjfwang
@gjfwang Год назад
Just need to marry that westerner camerawoman.
@cjramos1158
@cjramos1158 Год назад
I almost followed his "15 minute meals" on TV. Good thing I am too lazy to cook.
@GideonicGaming
@GideonicGaming Год назад
@@gjfwang Haiyaa!🤣
@jonathont7866
@jonathont7866 Год назад
Jamie Oliver is really fascinating. I used to love watching his shows as a kid but the more I learn about cooking the more I realise he isn't a particularly great chef. When you read about him you realise that he was only cooking professionally for a few years before transitioning to being a celebrity chef and doing TV shows in his early 20s. He started out cooking what he knows, and when he sticks to Italian or traditional kinda modern British stuff he isn't that bad but he seems to love muddling his way through other culture's cuisines without actually taking the time to learn about them. He absolutely deserves a ton of credit for starting some conversations that needed to be had around nutrition, what kids get fed at schools, and getting people confident in the kitchen, but somewhere along the way especially in the past 10 years or so he fell down this rabbit hole of what I call 'cheat cooking' - 5 ingredient meals, 10 minute meals, every show started being about food hacks and using stuff out of packets and jars to save time, it's actually really sad to contrast his early stuff with his more recent stuff.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
He did do many things to try and help people but that has also had some consequences. The BBC picked him up a long time ago and things have changed. I used to watch Jamie cook when I was little and after the past 14 years of cooking, every recipe of his that I have tried, I have had to modify, some completely.
@jonathont7866
@jonathont7866 Год назад
@@ChefJamesMakinson I agree, I don't have any professional training but I often found myself disappointed at the results of his recipes. I think the final straw for me was reading his recipes for indian curries where he started off by saying you should just buy jars of Pataks curry paste because it was just as good as what you could make yourself, or that he recommends using stock cubes. I like to experiment with other cuisines in the kitchen but my natural inclination is to do tons of research and to try and be as authentic as possible; I think it's important to be respectful to other people's cuisines and the cultures that go with it.
@kimyoonmisurnamefirst7061
@kimyoonmisurnamefirst7061 Год назад
While he was a proponent of Healthy cooking, often his "shortcuts" were too posh and expensive. Like "Don't use plain rice, add quinoa" which is significantly more expensive (also has food politics problems). When he visited schools in the US, for example, he was telling inner city kids, "You should have a garden." So some of his advice came off tone deaf. 'cause often it felt like he was looking down on poor people for being fat and poor, but he should have thought more carefully and thought about how to make it accessible, within price range and healthy. I have a firm belief that healthy food doesn't have to be disgusting or expensive. And also you can have healthy, local, tasty, accessible food for poor people and thought through how people can manage in a small flat in an inner city. For the original of this recipe-Oliver could have made it cheaper by not using packet rice, but using leftover rice. Packet rice is significantly more expensive than getting a bag of rice. If he wanted healthier, he could have used more nutritious vegetables. And he at least could have used sesame oil, which while a little expensive for the average person has similar health benefits to olive oil. And garlic is fairly cheap. And he could have at *least* used extra firm tofu, which isn't that hard to access. Also chili jam has too much sugar, which is bad for health, so he should have used something like chili flakes (or straight up chilis) Overall, it was murder on several points--it wasn't significantly healthier than the original. It wasn't that much easier, and it looks disgusting.
@u140550
@u140550 Год назад
@@jonathont7866 as a Asian i thank you for this, because he really goes off the rails; and never even tries to learn the fundamentals. When improving or putting your own spin/creativity into a dish you need to at the very f-in least keep the basics, as shown from uncle roger he didn’t do that; and it tastes like sad.
@jonathont7866
@jonathont7866 Год назад
@@kimyoonmisurnamefirst7061 I agree, and it's actually very interesting to watch him change over the years - he likes giving advice on how to eat healthy and eat well on a budget but at the same time he's gone from being a young chef from a working class background that lives in a small flat and drives around on a scooter to a man worth hundreds of millions of dollars who lives in a 450 year old mansion on a 70 acre estate and he's really lost touch, so a lot of his advice comes across as condecending and really clueless about the real challenges that people face
@marklock6421
@marklock6421 Год назад
The most embarrassing thing about this recipe is he actually put this out for people to see… the fact uncle roger remade it and had people taste it and people gave their opinions just shows you how bad it is
@1911Zoey
@1911Zoey Год назад
He exposed him so bad. Haha
@nneesskkee
@nneesskkee Год назад
Am I a particular fan of his? Not really. But I can understand why he did this recipe the way he did. The reason is the reaction of the girl with the camera. Ask the people who first brought Chinese food to the US. What they cooked in the USA was not real Chinese food. And they never claimed it was. It was a fusion of Chinese, Brazilian and regular USA food. The problem is that most of the rest of the planet is not used to the taste of the vast majority of dishes from this part of the world. And if you have a restaurant somewhere outside, you have to modify almost all the recipes to make a significant profit. Does his dish really work? I do not know. I've never tried it. But I tried some original dishes from this part of the world, and as a European, something like this was not particularly tasty for me. I know, I haven't tried Malaysian food. But of the Chinese dishes (China is much closer to Malaysia than Europe), only a few of them are tasty to me. If we are talking about original Chinese recipes. By the way - soy milk is disgusting. I almost threw up. At least for me and most Europeans.
@marklock6421
@marklock6421 Год назад
@@nneesskkee I agree but he’s saying authentic in most of his videos if he simply put “my version” of what ever dish he was making then he can do what he wants
@Schione.
@Schione. Год назад
@@marklock6421 he'd be even more free if he said it's just some inspiration from the said dish
@kevinm5898
@kevinm5898 Год назад
@@nneesskkee I'm American in the U.S. and prefer authentic anytime over the crap they try to reinvent and make sweeter.
@fxn7279
@fxn7279 Год назад
My ancestors in Malaysia crying again… twice!! Chef, you are so calm watching this recipe again 😄
@ChefJamesMakinson
@ChefJamesMakinson Год назад
haha thank you!
@NukSooLang
@NukSooLang Год назад
My Lao/Vietnamese ancestors weep every time I see Jamie's version of fried rice. Even when you're just reacting, your videos are always so fun and informative. Keep up the great work, James!
@ChefJamesMakinson
@ChefJamesMakinson Год назад
thank you!
@ltmatthewakj2466
@ltmatthewakj2466 8 месяцев назад
Indonesian and Malaysian Ancestors crying too. Look how he destroyed our national dish, Gado-Gado. Very simple dish yet he f****d up so bad
@erakubi
@erakubi Год назад
i think it really would be great if you try out jamie oliver's disaster recipes to see if they're as bad as they look, like his green curry with 3 tiny chillies or his butter chicken with no butter, and give us your review! compared to the standard of regular home cooks like uncle roger and the rest of us, it would be interesting to see how a professional chef does them
@ChefJamesMakinson
@ChefJamesMakinson Год назад
That's a good idea!!
@ExpertAtThat
@ExpertAtThat Год назад
Very interesting idea, would love to see it. Was wondering myself if some of these are somewhat tasty even though they are not traditional. This one definitely is not though LOL
@emchie0184
@emchie0184 Год назад
@@ChefJamesMakinson please start with chili jam egg fried rice 🥺🥺🥺
@Nocturnturn
@Nocturnturn Год назад
Yea that would awesome! :D
@robertopistone1179
@robertopistone1179 Год назад
What a lovely woman with lots of patience to be next to Uncle Roger messing up her kitchen. God bless her and her beautiful family.
@Nigel-Webb
@Nigel-Webb Год назад
12:38 The juxtaposition here between Uncle Roger’s utter chaos and destruction and James’ calm professional commentary is pure comedy gold! 👏🤣
@ChefJamesMakinson
@ChefJamesMakinson Год назад
😂
@marklock6421
@marklock6421 Год назад
Silken tofu is used for soups and salads, firm tofu is used for frying or to put in stir fries
@acatnamedm4529
@acatnamedm4529 Год назад
Chili jam on crackers or toast. Maybe in a BBQ sauce. But never in fried rice. Thanks for your content...I appreciate professional chef takes on these videos.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Thanks for watching!
@Zzz-tf5mw
@Zzz-tf5mw Год назад
Chili jam is a bit thicker version of Thai "chicken dipping". As its name suggests, it goes well with chicken, fried or roasted. It also is used to season "kao-mok-kai" or Thai modified version of chicken biryani. Never tried nor seen anyone use chicken dipping on toast nor cracker and, I don't think that is a good idea.
@catherinelw9365
@catherinelw9365 Год назад
I’d drizzle chile jam over some goat cheese.
@gilliancourtney4701
@gilliancourtney4701 Год назад
I like chili jam on a fried egg sandwich
@lowdavey9474
@lowdavey9474 7 месяцев назад
I dont only love when uncle roger roasts jamie Oliver by recreating his dishes but also how he promotes local restaurants. He has me wanting to go to Mei Mei as well as the Ramen shop in Cardiff. Awesome stuff😉
@trom120
@trom120 Год назад
I just love the Auntie's in Uncle Roger's videos. They're all so sweet and good sports in their own way. And in general I really enjoy the comedy mixed with a professional Chef's commentary. It's a fun way to learn about cooking techniques and ingredients. Love your videos!
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Glad you like them!
@reluctanttechnologist3766
@reluctanttechnologist3766 2 месяца назад
Auntie Liz is next level amazing.
@SwetPotato
@SwetPotato Год назад
The fun thing is that, I once worked in a Chinese-Malaysian restaurant in Australia, marketing themselves as Penang crusine. They actually have chilli jam on their menu. It is savory and spicy instead of sweet. I went back to ask them about this. The chef said the "chilli jam" they use is never meant to be sweet so it could be just a bad menu translation.
@workdesu
@workdesu Год назад
whatvyou had..that sounds more like "sambal" ..chilli jam. i tasted it once too sweet for cooking use..only thing i might wanna put it on is mayb on top of egg toast for breakfast
@esmondgoh3112
@esmondgoh3112 Год назад
Yea, I think the "chili jam" you had is sambal.. not chili jam
@vang-toulee8351
@vang-toulee8351 Год назад
Doesn't sound like "chili jam" at all.
@SwetPotato
@SwetPotato Год назад
@@workdesu No, they have chilli jam, and sambal, both spicy and savory. I thought the chilli jam they have is sweet and spicy at beginning, but turned out it isn't.
@SwetPotato
@SwetPotato Год назад
@@vang-toulee8351 Yea, I guess that's why even the crews think it is a bad translation.
@turbobanana
@turbobanana Год назад
Always appreciate the commentary with insight. On a side note, I'm pretty sure Liz said at some point in one of the videos she's been in that there's no gas hookups at the location she's at so she's stuck with the induction burners but, they're the most powerful burners you can get.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
im sure they are the best!
@dingfeldersmurfalot4560
@dingfeldersmurfalot4560 11 месяцев назад
I think she said her range cost 30,000 -- Euros, pounds, or USD, I don't know though. But not cheap.
@angkunehonghindimakali
@angkunehonghindimakali Год назад
I really love watching both yours and Chef Brian Tsao's vids. Chef Brian Tsao covers the techniques being done while you tackle the ingredients more. (That's what I noticed at least. 😅) It's pretty informative. I love it. 🤩
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Really?! Haha thank you!
@angkunehonghindimakali
@angkunehonghindimakali Год назад
@@ChefJamesMakinson Yes! I'm learning stuff about ingredients I haven't even seen in my entire existence. (Which is not that long, but oh well....) Just getting an idea on how it taste was enough for me to know what I'd try and do with it once I got my hands on it. 🤩
@jamesbrunner741
@jamesbrunner741 Год назад
Brian rocks!!!!
@_bats_
@_bats_ Год назад
Would love to see a Chef Brian/Chef James collab.
@SkeleTonHammer
@SkeleTonHammer Год назад
Clean-as-you-cook is something I've been doing for the past several years and I swear by it. There's ALWAYS time to clean, you never need to be hovering over the food you're cooking the whole time. And the feeling of having no dishes to do after you're done is very relaxing. You can really just eat and then relax. The only thing left to clean by the time I'm done is the very last pan/pot I used to pour into my serving dish/bowl and if you just do it and don't let it get crusted on, you can clean it out very quickly and be 100% done. Any home cook still making a huge mess and leaving it for later, you're living a hard life for no reason!
@ChefJamesMakinson
@ChefJamesMakinson Год назад
the last thing I want to see in the kitchen is a mountain of dishes! haha 🤣
@dingfeldersmurfalot4560
@dingfeldersmurfalot4560 11 месяцев назад
Uncle Roger recommend, don't clean as you go, just beat your kids if they don't clean up later, haiyaaa!
@carlitossantos9957
@carlitossantos9957 Год назад
Hi! I'm a fan of yours and uncle Roger from the Philippines. I also recreated the Jamie Oliver egg Fried rice with Chili Jam and pre-cooked rice. It was like egg fried rice with a lot of banana ketchup (if you tasted one) or some sort of sweet ingredient. I ended up throwing it away unfortunately. About the rice, if you don't know it was a packed rice and you're not that very meticulous about what you're eating, it's actually not that noticeable. It is different having a sweet ingredient like fresh shrimp or other type of food + egg fried rice and adding chili jam, it's just not working well together.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
thank you! yeah i can image, just from what Uncle Roger made of Jamie's fried rice I would not like to try it
@yotjha
@yotjha Год назад
Bro I can't even imagine how it tastes like :"))
@cyrilmarasigan7108
@cyrilmarasigan7108 Год назад
As a filipino who likes hotdog fried rice ( a recipe of my older sister) adding chili jam, tofu and prepackaged rice would send me into my graves early on what i expect.
@mmrchive
@mmrchive Год назад
You can buy pre-cooked rice here in the Philippines? Is that grocery-bought?
@strawzgaming6153
@strawzgaming6153 Год назад
@@ChefJamesMakinson try it😂 pro chef recreate jamie egg fried rice..we will love to watch it hahahaa
@gyllecahilig2579
@gyllecahilig2579 Год назад
Ok now YOU make Jamie Oliver's fried rice we'll be waiting
@burniquelonggadog5676
@burniquelonggadog5676 Год назад
I believe he won't. Imagine Chef James makes Paella using packet rice.
@biggerandbetterthings7222
@biggerandbetterthings7222 Год назад
🤣🤣
@smokeyson
@smokeyson Год назад
I've eaten packet rice before. I don't know if all packs say it but you're supposed tear slightly on the sides then microwave it for 90 seconds and it's ready. It doesn't replace fresh rice whether you have time or not in my personal opinion. Jasmine rice didn't taste too bad at first but after a few more tries it started to taste more artificial and plasticity
@leparraindufromage366
@leparraindufromage366 Год назад
It's basically parboiled rice that's already almost fully cooked and sealed IIRC. I think it tastes like a very dry parboiled rice, it's fine if you really crave some rice and don't want to cook it fresh for 20+ minutes or something. I think some rice types only take 10-15 minutes but they are mostly parboiled as well
@jonathont7866
@jonathont7866 Год назад
They've also done tests and basically discovered that when you eat packet rice you're also eating a ton of micro plastics, it's gross.
@SwetPotato
@SwetPotato Год назад
The best packet rice I had is the Korean CJ brand Instant rice. It is legit good but expensive to buy here in Sydney. So it can't be considered as a substitute for homecook rice.
@annebruecks7381
@annebruecks7381 8 месяцев назад
When I first saw this product, when we already have Minute Rice available, I thought how Lazy can people be?! I am lazy, mind you, however I would never even buy minute rice. It's just disgusting and I would rather not have any rice. For goodness sake, it does not take very long to make and I don't even have a rice cooker!!
@francegamble1
@francegamble1 Год назад
I can't imagine ever making this for my family. I learned to cook from my Italian/French sister and my best friend in Japan. My husband's family is from Norway, and his mom taught me their recipes when I married him too. I am crying from laughing so hard at even thinking of what my family would do to me if I made this egg fried rice.
@DualityofLife
@DualityofLife Год назад
To be fair with the cleaning part, this was kind of like a show of Uncle Roger, therefore he had a crowd to entertain and probably no time to clean while cooking. Apart from that, youre correct.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Yes I know he is not use to it, but that is even more of a reason to work cleanly in front of others.
@DualityofLife
@DualityofLife Год назад
@@ChefJamesMakinson that is very much true tho.
@SCash-rl5ee
@SCash-rl5ee Год назад
I get what you're saying and if this was someone's home kitchen I'd be inclined to let it slide. But not only is he in a commercial kitchen, it's visible to the buying public. So I was wincing at the mess he was making there. It was still a fun video though. And we got confirmation that the dish was as unappetizing as we initially thought it would be (except to that camera woman). ;)
@martinsmith7418
@martinsmith7418 Год назад
You are getting better and better with these videos chef! love the explanations. Keep it up!
@ChefJamesMakinson
@ChefJamesMakinson Год назад
I appreciate that!
@onionbreath002
@onionbreath002 Год назад
My friend's parents live on an orchid and they jar their own jams. They do a chili pepper jam, so one day, my friend and I decided to make this on a lark. A few notes: -Uncle Roger obviously didn't really put any real effort into it, but the end result is still the same. The rice is wet, slimy, mushy, and has a weird sweet taste. -The jam basically starts to burn the second you put it in. This is why it's absolutely stupid to put the chili jam in because you're stir frying the rice on a very hot pan. That's probably why Jamie put the water. I don't know why Jamie Oliver doesn't just put the jam in towards the end on a lower heat... then again, it really won't make much of a difference. -The tofu and half cooked egg congeals into nasty, mushy bits. -Salt. Any bit of salt, please. This recipe makes the rice taste so sickeningly sweet. Maybe my friend's jam just had a higher sugar content, but I don't really see any jam product making any difference. -Packet rice is every bit as disgusting as it looks and sounds. -"sizzling" the scallions not only makes them wilt, but gives them a slimy texture, which I suppose is par for the course for this recipe. It also gives it a bitter taste that occasionally breaks up the disgusting sweetness. So...that's something I guess? -My ancestors probably had a meeting and decided that if a war breaks out, they're not sending me Mushu to protect me.
@rovidelarosa
@rovidelarosa Год назад
They live on a flowering plant?
@sjneow
@sjneow Год назад
I am sorry that you have to go through that. Ugh
@imhappy._.
@imhappy._. Год назад
I just realized that the recipe literally had no seasoning lol. No salt, pepper, msg, soy sauce, no nothing. All you have is shitty packet rice, wilted spring onions, burnt olive oil, unseasoned eggs and tofu, and a fucking chili jam.
@annak8755
@annak8755 Год назад
I used to learn how to cook from RU-vid videos because my mom comes from the best potato producing part of Ukraine and her curse is that she can't cook any protein correctly unless it is in a potato stew. So I thought I had inherited my mom's curse when I tried cooking Jamie Oliver's recipes. That was until I visited a village in Hungary where every grandma has "the best ... " and there were even mini wars between families (it is the scariest thing ever sitting at a table and a few neighbors coming with pots with the same dishes saying "my stew tastes better" and asking you to taste and confirm). Anywho now I don't measure and I don't follow recipes, I either combine a few recipes according to what I have in the fridge or adjust everything according to my taste (the cheesiest the better), it may not be authentic but I never have to throw food away ever again 🤣
@tildessmoo
@tildessmoo Год назад
@@imhappy._. Jeez, I never even noticed that. It's like when you read right past a typo, like, "of course it's 'rogue angels of Satan,' why would anyone ever write 'rouge angles of satin? '" Same thing, "of course there's salt, who would cook without salt? " Except he really never adds salt! Guys, are we sure Jaime has taste buds?
@christiaannooteboom7059
@christiaannooteboom7059 Год назад
I did try to make this recipe but I started out with arachis oil because I did not have olive oil. Also I did not have chili jam or prepackaged rice so used basmati rice instead and put some homemade sambal bawang at the end on the plate to replace the chili jam. Forgot to add spring onions at the beginning so I put them on top at the end.
@pabbaditya
@pabbaditya Год назад
So you just made normal fried rice?
@GuntWastelander
@GuntWastelander Год назад
@@pabbaditya yeah that’s the joke
@dingfeldersmurfalot4560
@dingfeldersmurfalot4560 11 месяцев назад
Arachis oil? What is that, oil made out of spiders?
@nickburgmeijer6807
@nickburgmeijer6807 9 месяцев назад
@@dingfeldersmurfalot4560 it's peanut oil. Has a high smoking point and is therefore used in stirfrying or deepfrying.
@feonaarabellaparaiso1786
@feonaarabellaparaiso1786 Год назад
Did anyone notice the baby was trying to smack the fried rice spoon out of Uncle Roger’s hand? 😂 It’s like the baby is saying “Get that away from me!”
@momoali007
@momoali007 Год назад
I made this recipe, i used bagged rice but not that brand, i used bagged white rice rather then basmati as used in JO video and uncles, i used chilly jam in a similar manner but also soy sauce, fish sauce and a little bit of shrimp paste. I used the jam mainly to add sweetness along with some fresh chillies for the heat. I also drained and fried the tofu on the side with the same mix of sauces putting it all together at the end. It came out pretty decently, i didn't add water as i could not reason why water was needed so it looked a lot more pleasant, all and all pretty cheap and quick dish to make but far cry from properly made rice
@LauritsTTCampen
@LauritsTTCampen Год назад
So you basicly didn't follow Jamie Olivers steps.. obviously making this completely different :P we wanted to hear if it is ba or not if you follow his steps exactly.
@valaja1458
@valaja1458 Год назад
Bro that rice, shredded tofu and no seasoning with only chilli jam is the treason that fried rice became popular. U basically made a fried rice like how many make at home 😂😂
@maxkruger3662
@maxkruger3662 Год назад
The most important fix to this recipe is to make rice the day before properly and have it from the fridge. I agree , you almost fixed the recipe! :)
@nickburgmeijer6807
@nickburgmeijer6807 9 месяцев назад
​​@@maxkruger3662I don't think the rice is the problem. But the way he prepared it. Wilted soggy spring onions, sweet Chili jam, soggy torn to pieces tofu, olive oil and the extra water ruined it. I haven't made it but I would imagine it would taste like failed risotto with sickening sweetness from the jam(with absolutely no heat at all)and some nasty slimy textures from the spring onion and tofu.
@eimdelz6614
@eimdelz6614 Год назад
Your calm demeanor and informational reviews are so calming ❤️
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Oh thank you!
@similis1134
@similis1134 7 месяцев назад
I always appreciate that you add valuable commentary to what you're reacting to. Makes my own kitchen experiemnts a bit safer.
@ChefJamesMakinson
@ChefJamesMakinson 7 месяцев назад
I appreciate that!
@Zzz-tf5mw
@Zzz-tf5mw Год назад
There is something similar to chili jam in Thai cuisine called "chicken dipping". It is mostly use to dip roasted or fried chicken in and not toasted bread nor cracker. You have "nam-prik-pao", aka "chili paste" for that purpose. Never done it myself but, I've watched 2 Thai youtubers recreating the menu and they found - The burnt spring onion, despite its sad look, did not taste nor smell bad. Actually, burnt spring onion is used to aromatize some Chinese menu. - Both youtubers had no idea what "chili jam" was and assumed it was similar to "nam-prik-pao" and used the nam-prik-pao as substitute since that chili jam was not available in Thailand. So, they had no problem with the chili jam. Nam-prik-pao already is a fairly common seasoning for Thai fried rice dish. - Neither had any issue with the rice, they did not find them soggy/mushy. - They both thought the crushed tofu looked bad and gave bad texture to the dish. Both questioned why not Jamie added 1 more egg if he wanted more protein. - Both found the menu tasted very bland and it could have tasted alright with some soy sauce instead of a pinch of salt.
@jesuizanmich
@jesuizanmich Год назад
That's interesting. I think the Nam Prik Pao and Jamie Oliver's chili jam are quite different, however. When making Nam Prik Pao, people maybe use things like shallots, a bit of tamarind paste, a bit of palm sugar, but sugar isn't usually the main component. The chili jam we see in his video I think is similar to the Tracklements brand in the UK, which is much sweeter; almost half of it is cane sugar (44g per 100g). Also, some British recipes for chili jam would mainly be tomato marmalade with a bit of chili as an afterthought (e.g. the one on the BBC website). Usable, but I don't think they fit well. I also agree that frying the spring onions is ok. It is like a kind of spring onion oil (葱油). Chef Wang has a video on making it. I'm not a good cook, but I would still prefer adding spring onion at the end. Frying the spring onion at the start seems to have minimal benefit and doesn't look as nice.
@tynlongtay1317
@tynlongtay1317 Год назад
I've never heard of burnt spring onion being used in any Chinese dishes. At most you take the spring onion and throw it into sizzling oil for maybe 30-60 seconds, they are still green when you use the oil as a whole to aromatize a dish. Burnt and wilted like that just looks kind of sad
@Yoroiful
@Yoroiful Год назад
I love you for taking the time to explain how to do things properly etc. it's not only entertaining but I'm also learning new things.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
I'm glad to hear that!
@jeffs.4313
@jeffs.4313 Год назад
Well done as always Chef. I enjoyed your reactions and take on this Jamie Oliver recipe. I always look forward to your videos. Keep up the great work!
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Thank you very much! have a great week Jeff!
@mimiz7156
@mimiz7156 Год назад
I love it that we not only get your reaction but also lots of useful information and explanation, so thank you for that~! New subscriber here.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Thank you so much!!
@reginarainer9740
@reginarainer9740 Год назад
I learned how to cook from youtube. I am very grateful I never found Jamie Olivier when I first started. I would have been so discouraged when everything tasted bad I would have given up thinking I just couldn’t cook.
@Cypeq
@Cypeq Месяц назад
That's such a tricky part about learning cooking at home, you initially think all those chefs on TV or internet are your guide to excellent dishes. I definitely had that phase as well and I only blamed myself. I got better and as I got better I started to fish out bad eggs with more and more ease. Cooking well is about both experience, and ability observe and taste the difference after you make any adjustment to the dish. Only advice I have is to avoid any chef that will mention tricks to make it quick, putting their own touches on things and the biggest red flag using pre-cooked or canned products or the ones they made "ahead of time", all those three come together very often and you can be sure you won't learn anything good form it.
@MikeThomassen
@MikeThomassen Год назад
Okay, first, AMAZING videos, Chef. I really love to watch your videos both at home as inspiration and at work. My job is very demanding at times, and I watch top-quality content to help me throughout the day/evening/night at work. You tick all the boxes, and thank you !! Second. I LOVE RICE...... I. Love. Rice. I've travelled to 21 different countries to find the best dishes with rice, and to find the best types of rice. The find the best techniques, condiments and meats to go with rice. Rice is a huge passion for me, and it's a massive staple in my life ! I have tried Jamie Oliver's recipy, and it's maybe THE worst plate of food I've ever made. I did make it four times, just to make sure that I did what he wanted me to do, and it's amazingly horrible! And listen, you do you. Eat what you want, drink what you want, change what you want. You do you. Take a national dish and change it, if you want to. I will root for you. BUT, when you have authority over something as important as food, and when people sees you as a authority, you have a responsibility to put out foods that are OK (at the least). And again, I don't mean the ingredients, and the fact he changes the dish, I'm fine with that. HE makes HIS version of "egg fried rice". I've got no problem with that. But, HIS dish is terrible. As a stand-alone dish, it's terrible. The flavors don't compliment each other, they almost fight each other. He ruins the spring onion. He burns the oil. I can accept the rice used (even though it tastes bland and boring!), because he makes the dish "available" and "acceseble" to the common people, I can accept that. But the dish as a whole stand-alone dish tastes terrible! And for him, with his name, authority and experience, should be ashamed of the dish... But, great wijo, both from you and our Uncle :) Have a great day, Chef.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Thank you Mike! it means a lot to hear that!
@maxkruger3662
@maxkruger3662 Год назад
No no : that rice is totally unacceptable; should not even be sold at supermarkets! He is, by using that rice, that tofu mushed up, and using spring onions first : totally destroying the recipe : that's not good! And if you know rice: why would you even try this recipe once? You know it won't work if you know rice!
@ruhaidahmohdyusof6695
@ruhaidahmohdyusof6695 Год назад
Love watching your videos! Your commentary is very informative for beginner cook like me. Thanks Chef James! :D
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Thank you very much! Let me know if you have any questions!
@patrick_jane2164
@patrick_jane2164 Год назад
Found your reaction videos a few days ago and I have been binging them since then your very calm voice and the information you give are pure gold keep up the great work and keep reacting to Uncle Roger videos 😃
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Glad you like them! :)
@lollertoaster
@lollertoaster Год назад
You should also watch his cooking videos, they are very good quality and you can learn a ton from them, but RU-vid doesn't like recommending those.
@patrick_jane2164
@patrick_jane2164 Год назад
@@lollertoaster already did and indeed they are great and really detailed and easy to follow
@NaughtyLamb
@NaughtyLamb Год назад
Great video as always. Love that you explain how it's done in a professional kitchen. Maybe you could try to cook some of Jamie's recipes and then compare it to how you would do it yourself
@ChefJamesMakinson
@ChefJamesMakinson Год назад
That's a great idea!
@partakinandana9116
@partakinandana9116 Год назад
Like your video. Like how calm you explain everything. Keep it up chef 👏🏻
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Thank you!
@deathadder4999
@deathadder4999 Год назад
In India we use unscented basmati rice for egg fried rice, it has long grain and perfect texture that you need in rice.
@seanaguila8374
@seanaguila8374 Год назад
My new favorite food reaction channel! Keep up with the great content
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Thank you!
@apungpame6129
@apungpame6129 Год назад
Actually it's really nice to see how you respond to all the comments. I actually watch Uncle Roger and maybe because of that your content was recommended and have been watching your videos too for quite a while now and i like them too 😊
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Thank you very much! :)
@ltfadl1
@ltfadl1 Год назад
They are a great par when filming, very entertaining. Love your input brother ties the video all together. Keep up the great work and keep on cooking! 🙌👍
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Thanks! Will do!
@1234minecraft5678
@1234minecraft5678 Год назад
Love your reactions, the combination of you and uncle roger is brilliant. Just made fried rice today and it was really good, thanks to your tipps and the negative example of Oliver ;)
@ahmadzuhayri2439
@ahmadzuhayri2439 Год назад
Hearing you saying that you'd eat chili jam on some toast made me think of eating it with a sunny side up egg on some toast and it actually sounds pretty good.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
for breakfast it would be
@lingred975
@lingred975 Год назад
I'm sure chili jam is great. This is not how you use it.
@reginarainer9740
@reginarainer9740 Год назад
I have red pepper jam I use to make breakfast wraps and such. It’s very good as a breakfast condiment sort of thing.
@maykacha4987
@maykacha4987 Год назад
toasted baguette and cream cheese or Brie with some chilli jam nice when doing a cheese board
@LoucheWoman
@LoucheWoman Год назад
I love red pepper jelly on toast with butter, or in a sandwich with cream cheese.
@guardianangel7047
@guardianangel7047 Год назад
Hi Chef James. I've just subscribed to your channel and I been really enjoying watching your reaction videos and listening to your opinions and feedback. Best wishes on your career as a Chef and I hope that you will continue to keep making reaction videos.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
thank you so much!! I already have over 14 years cooking, I started early! haha
@guardianangel7047
@guardianangel7047 Год назад
@@ChefJamesMakinson Are you the executive chef at your restaurant?
@ChefJamesMakinson
@ChefJamesMakinson Год назад
@@guardianangel7047 I'm not working at a restaurant right now so no haha
@guardianangel7047
@guardianangel7047 Год назад
@@ChefJamesMakinson ah ok. Well you seem very knowledgeable and have a great background.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
@@guardianangel7047 thank you! My dad was an executive chef and worked as a chef for more than 50 years so I learned a lot from him
@nico89SFX
@nico89SFX Год назад
James! Your subscribers count is through the roof! Been following for a few months and you've already doubled (or even more, I don't think you'd reached 10k back then). This is a testament to your great work!
@ChefJamesMakinson
@ChefJamesMakinson Год назад
thank you so much Nicolás!! I hope all is well with you and your family! little by little! haha :)
@KibaSnowpaw
@KibaSnowpaw 7 месяцев назад
Before seeing Uncle Roger's review on Jamie Oliver's Egg Fried Rice, I had no idea Chilli Jam was a thing. Can you believe I've never made Fried Rice? I might give it a try one day. Oh, and by the way, for those who are curious, I often post photos of the dishes I cook on the community section of my channel. I'm a gaming nerd with zero chef skills, so don't expect gourmet! Feel free to check it out if you're interested in seeing what kind of food I whip up.
@sammy.3152
@sammy.3152 Год назад
I would love to see your Version of Egg Fried rice and it will be awesome if Uncle Roger reacts to it !
@ChefJamesMakinson
@ChefJamesMakinson Год назад
I would love that!
@keepdancingmaria
@keepdancingmaria Год назад
@@ChefJamesMakinson Yes Please! I so want to see that interchange. I'm a new subscriber, btw. Just found your channel. I can tell you are going to take my cooking up several notches. Because you don't just say what to do or what not to do, you give me the why behind it. Thanks for all you do.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
@@keepdancingmaria thank you! :)
@omartariq3352
@omartariq3352 Год назад
''This stickier than teenager's sock'' I inhaled my cheesecake and died when I heard this
@Kareemcatalan
@Kareemcatalan Год назад
I have to say one of the more interesting things is starting cooking at home 4 years using people like Gordon Ramsay and Jamie Oliver for a lot of the food I made. There definitely were interesting recipes but the more I exposed to other cuisines and cultures, the more I found how some celebrity, Western chefs tend to deviate from what the actual recipe entails. I think the best way to start with cooking is to learn the basics from people like Gordon and to go learn about other cuisines from channels or cooks who are from that culture or experienced in that cuisine. Love your videos and really find them informative, keep up the great work!
@ChefJamesMakinson
@ChefJamesMakinson Год назад
thank you!
@solothkaroftrinsic3852
@solothkaroftrinsic3852 2 месяца назад
Thank you so much, your added info makes it so much more interesting.
@ChefJamesMakinson
@ChefJamesMakinson 2 месяца назад
Glad it was helpful!
@sookiepearl6647
@sookiepearl6647 Год назад
Everything uncle roger says is just too funny 😂
@jhutch7354
@jhutch7354 8 месяцев назад
He does repeat the same joke 10000 times but yes
@marklock6421
@marklock6421 Год назад
And Mei Mei is defiantly worthy of her Michelin star, her Nasi Lamak is fabulous
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Ill have to visit when I'm in London!
@marklock6421
@marklock6421 Год назад
@@ChefJamesMakinson let me know I’ll join you for lunch 👍
@aegis3141
@aegis3141 Год назад
Something I do when making stuff like fried rice or stir fry,since I usually cut the leeks while seperating the whites and greens,I usually fry the whites until fragrant first,and then add the other ingredients and finally finish with the greens. Frying the white parts of the onion first makes the oil into a sort of leek oil,which is quite a versatile ingredient,especially in chinese cooking since it adds fragrance to stir fry,noodles,etc. Fragrant oil and lard is really useful in chinese cooking,another type of oil we use is what we call pork oil,basically fry the fatty pork meat until it's crispy and the oil can be used for noodles,wontons,dumplings,etc. It give more fragrance.
@user-zs6wq6jd7l
@user-zs6wq6jd7l 6 месяцев назад
You always add value to uncle Roger comedy reaction. Seems like you are like MSG for it 😂. Thank you James it always fun to watch you and Nigel reaction and made my day.
@ChefJamesMakinson
@ChefJamesMakinson 6 месяцев назад
Thank you so much!
@Hybris51129
@Hybris51129 Год назад
10:03 - "If you are feeding children that's one thing..." to quote Uncle Roger's response (From Kay's Cooking) "Don't feed to children! This is child abuse! Haiyah!"
@TheEternaut
@TheEternaut Год назад
French cuisine is known for its combination of sweet and salty ingredients (along with bitter and sour ones). I wonder if this particular dish ,or some variation of it, would be considered "Approved". Great video as always Chef!
@ChefJamesMakinson
@ChefJamesMakinson Год назад
French cuisine is much more complicated than just the basic tastes, and this would not be accepted at all. Haha
@TheEternaut
@TheEternaut Год назад
@@ChefJamesMakinson Thanks for the answer Chef. I hope all French cooks and French cuisine lovers around the world forgive my question! 😃
@MegaFortinbras
@MegaFortinbras Год назад
Also found in some Italian cooking -- see "agradolce".
@lemonpopsicle4710
@lemonpopsicle4710 Год назад
Im actually learning a lot from these videos. Love it!
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Awesome! Thank you!
@weasleydollie13467
@weasleydollie13467 Год назад
I like the way you speaking, so heartwarming, watching you and uncle roger in one frame is a happy cooking class for me
@ChefJamesMakinson
@ChefJamesMakinson Год назад
thank you!
@cowboy124aa3
@cowboy124aa3 Год назад
I would love to see you and Uncle Roger have a cook off side by side! Would make for a great video!
@ChefJamesMakinson
@ChefJamesMakinson Год назад
That would be fun!
@johntakito1795
@johntakito1795 Год назад
@@ChefJamesMakinson making a Jamie Oliver dish
@jacobktan
@jacobktan Год назад
Hey James! Do you think you will be doing some more recipe videos soon? I do like to see you cook as well.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
I will but I don't have any plans for the moment. Still trying to enjoy summer! :)
@marklock6421
@marklock6421 Год назад
Always good to see a new video James
@ChefJamesMakinson
@ChefJamesMakinson Год назад
thank you Mark!
@ofaaigotog9597
@ofaaigotog9597 Год назад
Thanks for the tips
@yuunaruyamiko
@yuunaruyamiko Год назад
I try to made this at home, I don't know how to describe it, it is like eating a sweet mushy rice. How mushy ? I wish I was eating soup rather than continuing it. Great video as always, thank you :D.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
thank you!
@Komatik_
@Komatik_ Год назад
The difference is that soup can be good, mushy fried rice with jam tastes like sad and weird.
@Mazwell96
@Mazwell96 Год назад
I always have packet rice but it’s usually just there for when I’m drunk and don’t want to be messing with anything other than a microwave, as the rice cooker takes too long, I’ll end up passed out on the kitchen table 😂
@chaerosarts
@chaerosarts Год назад
Uncle Roger is a GENIUS!!! Thanks for this gem!!!
@johnymustangs5447
@johnymustangs5447 Год назад
I'm not profesional in kitchen, but like to cook. So, loved to hearing your opinion and advice ( about using knife and about wok or pan ) Loved to know more, so thank you and i totally respect what u doin👏👍
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Thank you very much!
@fisharefriends598
@fisharefriends598 Год назад
As a chef….. I think you need to make the Jamie Oliver authentic.. yeee haaa egg fried rice and do a taste test It may taste amazing 😂… and no cheating with using real rice
@ChefJamesMakinson
@ChefJamesMakinson Год назад
haha 🤣
@ayutrisna7091
@ayutrisna7091 Год назад
after watching this i realise the only taste is mainly from chili jam, so this fried rice probably taste like watered chili jam 😬 only taste sweet i dont mind my fried rice a little sweet but i prefer savory and spicy i really enjoy your reaction & commentary, can you please react to one of other uncle roger's vid about jamie Almost make ramen? that was so hilarious, so curious how you would react 🤣
@ChefJamesMakinson
@ChefJamesMakinson Год назад
I will put it on the list!
@khuzaimahcooking1169
@khuzaimahcooking1169 Год назад
GOOD TO SEE A NEW VIDEO AND THANK FOR THE TIPS BRO
@KiamichiOzarks
@KiamichiOzarks 4 месяца назад
I’m thinking it was the eye catching title that put him over. Jamie Oliver (born May 27, 1975, Clavering, Essex, England) British chef who achieved worldwide fame with his television shows THE NAKED CHEF (1999) and Jamie Oliver's Food Revolution (2010-11) and as author of a number of cookbooks with a variety of culinary themes.
@afelias
@afelias Год назад
ngl when Uncle Roger used packet rice I felt like he crossed a line. Like, yeah, that's what makes it "authentic Jamie Oliver", but doing that at an actual restaurant location really gets to me.
@tessx2316
@tessx2316 Год назад
I've used packet rice before. Its fine, but usually best heated with a microwave. Nowhere near good as rice I make now, it's got a clamminess to it. But, its good when you don't have time, space or health to do it properly. It's very expensive though for the amount you get.
@nathanlawrence2484
@nathanlawrence2484 Год назад
I collect cook books from all over the place. One of my British cook books happens to be Jamie Oliver's, and I never tried to make anything in it because it was all overly complicated and flamboyant 😆. Glad my instinct was correct on that.
@KarenCurr
@KarenCurr Год назад
🤣 Funniest thing I've seen for a looong time!! Thank you Chef James!
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Glad you enjoyed it!
@Arcanos22
@Arcanos22 Год назад
I'm a filipino and i only use chilli jam for dipping sauce. It has a sweet, spicy and sour taste that's good for spring rolls or shanghai. But for fried rice? Hell nah
@ChefJamesMakinson
@ChefJamesMakinson Год назад
for dipping sauce sounds good!
@satriyoajiP
@satriyoajiP Год назад
I bought chilli jam because of uncle rog's jamie review. Never tried on fried rice, because it tasted awfull, its good on chips thought. And as indonesian i could say, my hand made sambal was better than chilli jam. You know even as boy, the first recipe our mother teach us was to make sambal. Thats why in the other video, chef purnomo said "our culture"
@AceShinkenGames
@AceShinkenGames Год назад
Hell yeah..... Indonesian Sambal.... The best but not for your stomach sometimes😂
@wif_365
@wif_365 Год назад
I really love to see you also make Jamie Oliver's recipe and see your opinion, really waiting for that 😍
@chanaphasawatdee4101
@chanaphasawatdee4101 Год назад
Thank you for the amazing video and new knowledge as always chef! I always thought that when we dropped utensils in the professional kitchen we can just washed and reuse them but apparently it’s not like that. Btw I still can’t figure out why did he have to put tofu in egg-fried rice until now.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
You are very welcome
@motorola9956
@motorola9956 Год назад
Is pursuing a culinary career worth the long shot? Does it pay well on your side? I am very curious as I am considering myself to learn this trade and to cook professionaly. I heard that it is also a very demanding job.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
It takes years of learning and working for little to no money, before before coming a Head chef. Not a places are the same, but you will be working very long hours, just about every holiday and weekends, if you are in a busy kitchen.
@motorola9956
@motorola9956 Год назад
@@ChefJamesMakinson So it's a hard knock life behind the stove. But then again there is plenty of ways to harness cooking skills such as opening one's own restaurant or even assigned to a job at a high paying institution, but for the most part I just LOVE to cook no matter what.
@motorola9956
@motorola9956 Год назад
@@ChefJamesMakinson Thank You for replying 💖 I hope all is well.
@Komatik_
@Komatik_ Год назад
@@motorola9956 You can open your own restaurant, but restauranting is a high risk business.
@DaveDVideoMaker
@DaveDVideoMaker Год назад
I would never make Jaime Olive Oil’s egg fried rice. I don’t even like chilli jam.
@Ulvetann
@Ulvetann Год назад
This dish would be great, if all the ingredients were eaten separately. -That is a scary thought.
@bellafitri3175
@bellafitri3175 Год назад
I dont even know that chilli jam are exist -_-
@DaveDVideoMaker
@DaveDVideoMaker Год назад
@@bellafitri3175 I didn’t know it existed until I watched Uncle Roger’s reaction to Jaime Olive Oil.
@victoriabreu2498
@victoriabreu2498 Год назад
Thank you for such an amazing and informative video! My Chinese ancestors cry watching fried rice be cooked this way! 😮
@interpolagent9
@interpolagent9 10 месяцев назад
In my almost 40 years working in the industry, you are the calmest Chef I have ever come across. I had to pinch myself.
@ChefJamesMakinson
@ChefJamesMakinson 10 месяцев назад
You should see me at work, I can get angry very easily haha
@interpolagent9
@interpolagent9 10 месяцев назад
@@ChefJamesMakinson , always watch out for the quiet ones, lol. I've been around chefs that throw things. Sharp things. It'a not for the meek, that's for certain.
@saurish6231
@saurish6231 Год назад
Pls try reacting to Nick digiovani
@ChefJamesMakinson
@ChefJamesMakinson Год назад
okay!
@saurish6231
@saurish6231 Год назад
@@ChefJamesMakinson thanks man you have great potential for being a great RU-vid chef 👨‍🍳 I love your recepies
@arjunaribam8867
@arjunaribam8867 Год назад
If anyone likes to learn different recipes from different regions, learn from the specific region's best/proper chefs. Don't just learn from one or two famous european or american chefs.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
the best way to learn is from someone that is from or has worked in that country, like Spain for paella.
@lingred975
@lingred975 Год назад
I learnt this years ago, after buying a few cooking books in London. One of them had international recipes, and when I saw the spanish ones, I was shocked. I always look for local videos or use the keyword "granny" in my recipe searches now. XD
@arpz
@arpz Год назад
Loved the light ribbing about the book 😁
@RitsukiCat
@RitsukiCat Год назад
Recently found out about your channel through uncle rogerxs recommendations. And I'm not sad about it. You give amazing tips abour cooking and you objectively say what is good or not when someone make a dish. I don't cook myself but I'm a food lover so i can understand why some dishes from Jamie Oliver look rather questionable... I would really like to see you remake some of his dishes that does look bad recipe and cooking wise to see if it's really that bad or if he's just bad at cooking? (That one was a little sarcastic). Thank you for the moments of joy.
@SChristofferLevrand
@SChristofferLevrand Год назад
Please can we see how you make your own version of fried rice it would be amazing chef!
@ChefJamesMakinson
@ChefJamesMakinson Год назад
in time i will!
@vinayakzanjad8824
@vinayakzanjad8824 Год назад
Today I made veg fried rice famous in India i was not able to found green onions 🥺
@ChefJamesMakinson
@ChefJamesMakinson Год назад
i know how you feel!
@vinayakzanjad8824
@vinayakzanjad8824 Год назад
@@ChefJamesMakinson ya but recipe was too good
@35478
@35478 8 месяцев назад
My dad always says it is good to clean while you cook.. he is a homechef in heart.. he knows his kitchen.
@SwallowThisbyTCMahone
@SwallowThisbyTCMahone Год назад
Here watching and enjoying your vlog my good good friend. Keep your amazing content coming. Keep sharing. Have a wonderful day. Stay connected!
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Thank you! You too!
@scoobyvenom
@scoobyvenom Год назад
That's why Uncle Roger isn't chef🤣
@Yo-om1zh
@Yo-om1zh Год назад
How does Jamie olive oil think that it's good in his recipe video?
@jessieslittleuniverse3676
@jessieslittleuniverse3676 Год назад
👍 This is amazing my friend! Love it! 👍
@ChefJamesMakinson
@ChefJamesMakinson Год назад
Thank you 👍
@grethrain814
@grethrain814 10 месяцев назад
The packet basmati is fairly good as a side for curries, but it really doesn't work for fried rice (I've only used it for that once because it was the only rice my parents had)
@u140550
@u140550 Год назад
Oh man even after watching the original, and then watching others react to it I literally feel grossed out by it. I’ve watch prison RU-vidrs who show what they ate in prison, and there is this one recipe called ramen fried rice that I’d rather eat (if done properly, and sanitarily) than Jamie’s gloopy fried rice; now me saying that has to show how bad it is.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
i can imagine!
@u140550
@u140550 Год назад
@@ChefJamesMakinson i had to translate your imagen, but now i notice that it was imagine.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
@@u140550 sorry! haha
@benamini5701
@benamini5701 Год назад
I made Jaime Oliver's recipes several times and everytime it turned out awful.
@ChefJamesMakinson
@ChefJamesMakinson Год назад
I'm sorry to hear that I've had a few similar experiences
@sieg11ful
@sieg11ful Год назад
Just leaving a comment to help with the algorithm, awesome work as always 👏
@ChefJamesMakinson
@ChefJamesMakinson Год назад
You're the best!
@garyhost354
@garyhost354 Год назад
I’m impressed how fast she was ready with the replacement spatula.
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